Ingredients
- 4 oz. Cream Cheese (1/2 of an 8 oz. package)
- 1/4 cup Hot Sauce
- 1/4 cup Ranch Dressing
- 3 Cups of Shredded Cooked Chicken
- 1 Cup Cheddar Cheese
- 2 Cans of Refrigerated Crescent Rolls
Combine the cream cheese, hot sauce and ranch dressing. Add in the shredded chicken and cheese. Mix well.
I found the easiest way to shred chicken is to use either my KitchenAid Stand Mixer or my handheld mixer.
Roll out your Crescent rolls on a pizza pan.
Pro tip from being a Pampered Chef consultant... place your pizza pan on a wide can so that the edges of you crescent rolls can hang off the edge.
Scoop the filling evenly onto the crescent rolls. Tuck the tip of the crescent roll over the filling and into the larger edge of the triangle.
Bake 375 for 25 minutes or until crescent roll is golden.
No comments:
Post a Comment