Pizza Burgers

Ingredients:
1 pack of Sweet Italian Turkey Sausage links
1 15 oz can of Contadina Pizza Sauce (regular not cheese or pepperoni)
English Muffins
Shredded Mozzarella Cheese

Cut a split in each sausage link casing.  Remove the meat from the casing and brown in a frying pan.

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• Add pizza sauce to meat and heat.
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  Split 5-6 English muffins in half.  Place a scoop (large Pampered Chef scoop is PERFECT) of the meat sauce on each untoasted muffin.
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  Sprinkle mozzarella over the top.  Bake at 350 for about 15 minuets.
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  EAT!  I like to add mushrooms to the meat too.
• Original recipe from Mel R.
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Tomato Basil Squares

Ingredients:
1 (10 oz.) pkg. pizza crust
2 C. (8 oz.) shredded mozzarella cheese
1 oz. (1/4 C.) Parmesan cheese, grated
2 T. fresh basil leaves, snipped, OR
2 tsp. dried basil leaves
2/3 C. mayonnaise
1 garlic clove, pressed
4 plum tomatoes, thinly sliced

Preheat oven to 375ºF.

Using lightly floured pizza roller, roll out pizza crust on rectangle baking stone to within 1 in of edge of stone. Sprinkle crust with one cup of the mozzarella cheese; set aside.

Grate Parmesan cheese. Using kitchen shears, snip basil.

In 1-quart bowl, combine the remaining mozzarella cheese, Parmesan cheese, basil and mayonnaise; mix well. Press garlic over cheese mixture. Mix well.

Thinly slice tomatoes; arrange in single layer over mozzarella cheese on crust.

Place mozzarella cheese mixture over tomatoes spread to cover evenly. Bake 15-20 minutes or until top is golden brown and bubbly. Cut with pizza cutter. Serve with miniature serving spatula.