BLT Pasta Salad

Ingredients 
3 & 2⁄3 cup large macaroni shells pasta, cooked 
4 cup tomatoes, diced 
4 slice bacon, cooked and crumbled 
3 cup lettuce, thinly sliced 
1 tsp sugar 
2 tsp cider vinegar 
1⁄2 cup fat free mayonnaise
1⁄3 cup light sour cream 
1 tbsp dijon mustard
1 salt 
1 pepper 

In a large bowl, mix pasta, bacon, tomatoes, and lettuce. 

In a small bowl, mix sugar, vinegar, mayonnaise, sour cream, mustard, and salt and pepper to taste. Pour dressing over pasta mixture, stir to combine, and chill until ready to serve.

Broccoli Salad

Ingredients:
8 cups broccoli florets
½ cup sweet onion
1 cup raisins
½ cup sunflower seeds
½ almond slivers
3 tbsp mayonnaise
2 tbsp non fat plain Greek yogurt
2 tbsp rice vinegar
2 tbsp honey
¼ tsp salt

Chop broccoli into bite size pieces.

  

Chop onion

Combine broccoli, onion, raisins, sunflower seeds, and almonds in a large bowl

In another bowl whisk together the remaining ingredients: mayonnaise, Greek yogurt, rice vinegar, honey and salt.  Pour over the broccoli mixture and toss to coat.  Keep refrigerated until serving.