Arendt's Hot Beef aka Lick the Air Beef

1 (4-5lb) roast (rolled rump or chuck)

2 large yellow onions or 4 small yellow onions quartered

1 (6oz) bottle of soy sauce

pepper to taste

Put all ingredients into a large crock pot on high for 8-10 hours if using frozen meat, and 6 hours on high of fresh meat.  

When you come home from a long day of work you will want to lick the air it will smell soooooooooo good!

Mash with potato masher or Pampered Chef Mix ‘N Chop.  Remove any fatty pieces.

 Serve on buns and reminisce on Arendt's Meat Market's Hot Beef from back in the day. Num!

Turkey Casserole

Ingredients:
1 can cream of chicken soup
1 can of sweet peas (drained)
1 cup of chopped turkey (bite size pieces)
1/2 red bell pepper, chopped
1/2 onion, chopped
1 bag of large egg noodles
crushed pepper to taste

 

Start by boiling water on stove top.  Add egg noddles and let cook until desired firmness.

In another skillet saute onion and pepper.  Add turkey and mix.  Heat thoroughly.

Put egg noodles into a large microwaveable casserole dish.

Add turkey mixture to noodles.

Stir mixture, noodles and cream of chicken soup together.

Add peas and mix gently.

Toss in the microwave on high for 30 minuets.  Serve with wheat bread and butter... NUM!