Crab Salad

Ingredients: 4 Heaping Tablespoons of Real Mayo (Do not substitute!) One Package of Imitation Crab All to your taste buds of chopped onion - prefer green onion but use what you have on hand All to your taste buds of Shredded Cheese Separate crab into bit size chunks or flakes. Add all other ingredients and mix. Put in fridge for at least a 1/2 hour to chill. Eat it plain, eat it with crackers, or Doritos!

New Orleans Crab Dip

Ingredients:
4oz fat-free cream cheese, softened
1/2 cup fat-free mayonnaise
1 package (8oz) imitation crab meat, chopped
1/4 cup celery, chopped
1/4 cup green bell pepper, chopped
1 garlic clove, pressed
1 1/2 tbsp Cajun Herb Seasoning Mix

In a bowl, microwave cream cheese on high for 30 seconds until softened; whisk in mayonnaise.

Chop crab meat. Chop celery & pepper.

Add crab meat, celery, bell pepper, garlic & seasoning mix to cream cheese mixture; mix well.



Spoon crab mixture into chilled bowl.

Serve with Canapé Bread Slices.

Yield: 12 servings