Sheet Pan Chicken Fajitas

Ingredients:

1 & 1/2 lbs Chicken breast or tenders

1 Yellow bell pepper

1 Orange Bell pepper

1 Red bell pepper

1 Red onion

1 Lime

1 1/2 tbsp Olive oil, extra virgin

Flour Tortillas

Cilantro

Spices:

1/2 tsp Garlic powder

1/2 tsp Onion powder

2 tsp Chili powder

1 tsp Kosher salt

1/2 tsp Paprika, smoked

1/2 tsp Ground Cumin

Pepper, freshly ground

Preheat oven to 425.

In a small bowl combine all the spices, including salt and pepper.

In a large bowl combine: Onion, bell peppers, chicken tenders, oilve oil, and spice mixture.  Toss to combine.

Spray a baking sheet with non-stick cooking spray and spread chicken mixture out on pan.

Cook for about 25 minuets on 425. Turn on broil and cook for an additional 1-2 minuets to let the veggies pick up some color, be careful not to burn.

While oven is on broil, warm tortillas in microwave per package directions.

Once you remove the sheet pan from the oven squeeze juice from lime over fajita mixture.

Serve fajita mixture over the warmed tortillas.  If you'd like top with fresh cilantro, which I forgot to pick up at the grocery store!