Sugar Free Chocolate Chip Cookies

Ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1/3 cup sucralose-granulated sugar blend
1/3 cup sucralose-brown sugar blend
2 teaspoons vanilla extract
2 eggs
1-1/3 cups (8-oz. pkg.) HERSHEY'S Sugar Free Chocolate Chips
1 cup chopped nuts(optional)
1 Super Cute Assistant


Heat oven to 375°F.

Stir together flour, baking soda and salt.

Pouring flour in bowl.

Pouring baking soda and salt into flour.

Beat butter, granulated sugar blend, brown sugar blend and vanilla in large bowl until creamy.

Adding butter to new bowl.

Adding sugar and brown sugar to butter.

Adding vanilla to butter, sugar and brown sugar.

Make sure to take a quick taste of the batter!

Add eggs; beat well.
Gradually add flour mixture, beating well.

Stir in chocolate chips and nuts, if desired.

Drop by rounded teaspoons onto ungreased cookie sheet.


Bake 7 to 9 minutes or until edges are lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Don't forget to clean up... start by licking the beaters!


Nutritional Information per serving (2 cookies: Recipe makes 54 cookies):
Calories: 100, Total Fat: 4.5g, Saturated Fat: 2.5g, Trans Fat: 0g, Cholesterol: 25mg, Sodium: 150mg, Total Carbohydrates: 13g, Dietary Fiber: =0, Sugars: 6g, Protein: 1g, Vitamin A: 6%DV*, Vitamin C: 0%DV*, Calcium 0%DV*, Iron: 4%DV*
*DV = % Daily Values are calculated based on a 2000 calorie diet