INGREDIENTS
2 (8 ounce) packages of softened cream cheese1 (8 ounce) carton of sour cream
1 package of Dry mix - Ranch Dressing (like Hidden Valley)
1/2 -3/4 can of beer
2 cups shredded cheese (preferably finely grated)
bacon bits, green onions (optional garnish)
Mix cream cheese, sour cream, dressing, and beer til you reach your desired creamy consistency.
Then mix in 1/2 cup of cheese, leaving the remaining cheese to sprinkle on top.
Refrigerated overnight to let the flavors marinade or at least 3 hours before.
Before serving, garnish with bacon bits and green onions.
Serve with pretzels or scoops.
1 comment:
Updated... no sour cream, fine grated sharp cheddar, 1/3 can of darker or amber beer.... preferably Lake Front East Side dark (local to Mel).
And scoop with Town House Flip Sides Sea Salt pretzel cracker.
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