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Thursday, December 16, 2010

Classic Green Bean Casserole

Ingredients:

1 (10 3/4 oz.) can Cream of Mushroom Soup

3/4 cup milk

1/8 tsp. black pepper

2 (9 oz. each) pkgs. frozen cut green beans, thawed* or 2 cans of Cut Green Beans drained


 1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions



Mix soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.




Bake at 350°F for 30 min. or until hot.
Stir. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.

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