French Toast

Ingredients:
White Bread - 5 slices
3 eggs
Splash of milk
1 tsp vanilla
butter
Powdered Sugar
Syrup



Turn on your stove top with double burner griddle on two burners onto Medium High. Spread butter over pan to melt.

Crack three eggs in to a flat pan... preferably the oldest nastiest looking one you own... but hopefully not one with a hole in it like mine had!


Add a splash of milk to the eggs.


Add the tsp of Vanilla to milk and eggs.


Wisk wisk wisk.


Get a pile of white bread ready for dipping.


When double burner griddle is hot, put the first slice into the batter.


Then flip it.


Then add the slice to the pan. Be sure to not let a slice of bread "soak" in the batter while you are waiting on the first batch to cook... it will be one soggy mess and soak up all your egg batter.


Check the under side of the first slice you placed on the burner. When it starts to brown, flip it to the other side.


When both sides have a beautiful brown spotting like below, you can remove and add more slices to your pan until all of your egg batter is used up.


Take as many as you want... and cut into strips and bite size pieces. Add a little powdered sugar and a whole lotta syrup. :)


Clean your plate... you know those two little bits did not go to waste!