Kielbasa, Beans and Tater Sheet Pan Dinner

 

Ingredients:

• Mini potatoes 
• French green beans
• Beef kielbasa 
• Onion
• Olive oil
• Steak seasoning

* Picture includes a zucchini, however I suggest not using zucchini when you make it as it is not a hearty enough vegetable.

Rinse and chop all vegetables and kielbasa into bite size pieces. Add to a sheet pan. 

Dizzle olive oil over the entire sheet pan. 

Generously shake Steak Seasoning over sheet pan. Then hand toss everything to coat all pieces with the oil and seasoning.

Bake at 400 for about 40 minutes or until potatoes are able to release a fork poke.

Buffalo Chicken Ring

Ingredients

• 4 oz. Cream Cheese (1/2 of an 8 oz. package)
• 1/4 cup Hot Sauce
• 1/4 cup Ranch Dressing
• 3 Cups of Shredded Cooked Chicken
• 1 Cup Cheddar Cheese
• 2 Cans of Refrigerated Crescent Rolls

Combine the cream cheese, hot sauce and ranch dressing. Add in the shredded chicken and cheese. Mix well.

I found the easiest way to shred chicken is to use either my KitchenAid Stand  Mixer or my handheld mixer.

            

Roll out your Crescent rolls on a pizza pan. 

Pro tip from being a Pampered Chef consultant... place your pizza pan on a wide can so that the edges of you crescent rolls can hang off the edge.

Scoop the filling evenly onto the crescent rolls. Tuck the tip of the crescent roll over the filling and into the larger edge of the triangle.

Bake 375 for 25 minutes or until crescent roll is golden.