Arendt's Hot Beef aka Lick the Air Beef

1 (4-5lb) roast (rolled rump or chuck)

2 large yellow onions or 4 small yellow onions quartered

1 (6oz) bottle of soy sauce

pepper to taste

Put all ingredients into a large crock pot on high for 8-10 hours if using frozen meat, and 6 hours on high of fresh meat.  

When you come home from a long day of work you will want to lick the air it will smell soooooooooo good!

Mash with potato masher or Pampered Chef Mix ‘N Chop.  Remove any fatty pieces.

 Serve on buns and reminisce on Arendt's Meat Market's Hot Beef from back in the day. Num!