tag:blogger.com,1999:blog-11508137212796152822024-03-13T15:13:05.185-05:00Recipes By KimKimhttp://www.blogger.com/profile/08719701130452274065noreply@blogger.comBlogger100125tag:blogger.com,1999:blog-1150813721279615282.post-34590781304732504972023-06-15T23:05:00.000-05:002023-06-15T23:05:34.996-05:00Eric's Beer Cheese Dip<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgceVjdJ1YPu0gOq20PrXUP-gfWXnZ_p96asqDwRYZXRtc4Tcvq-A-DpGEDSfZ0Ri5FjnneMJXsz8fIvVFP9wMXmFPITcDl-MmR5utWZJEYA2THt8WvSkc8zTcCLlusgc6kyUTxmdW284QEJOOrmwLQxQKzKP2ZzZKIwYoWikFh8FcZdnrhvANKTwROmg/s4032/20230615_175824.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgceVjdJ1YPu0gOq20PrXUP-gfWXnZ_p96asqDwRYZXRtc4Tcvq-A-DpGEDSfZ0Ri5FjnneMJXsz8fIvVFP9wMXmFPITcDl-MmR5utWZJEYA2THt8WvSkc8zTcCLlusgc6kyUTxmdW284QEJOOrmwLQxQKzKP2ZzZKIwYoWikFh8FcZdnrhvANKTwROmg/s320/20230615_175824.jpg" width="320" /></a></div><p><br /></p>Ingredients: <p></p><p>2 bricks of cream cheese</p><p>1 pack ranch dressing</p><p>About 1/3 of a dark lager</p><p>About 2 cups finely shredded cheddar</p><p>Combine all items together in a mixing bowl. You can always add more beer or cheese but you can take it out!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZWHs06piBvD45IpVEZVL8yteQ1KgJF6NBvkfWUZ97wx2E7ABnhfd9O4dPa11r-7gajBTUOtkSSWjEP0x9Hor5hdtbktHGJEJOOybHv7ztsKplKRtp_pDuIUtSdlpgBCCY0ZmxNsGPCc2TyRu20x0NilKw0wN7oQfhqWZdKfmletvMA9RxZ9OpiTDuog/s4032/20230615_181623.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZWHs06piBvD45IpVEZVL8yteQ1KgJF6NBvkfWUZ97wx2E7ABnhfd9O4dPa11r-7gajBTUOtkSSWjEP0x9Hor5hdtbktHGJEJOOybHv7ztsKplKRtp_pDuIUtSdlpgBCCY0ZmxNsGPCc2TyRu20x0NilKw0wN7oQfhqWZdKfmletvMA9RxZ9OpiTDuog/s320/20230615_181623.jpg" width="240" /></a></div><br /><p></p><div>Best serve with pretzel, Ritz or Townhouse FlipSides originals.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7KP4N6H-E_IIo1rPkCi53Vcqbm4j9CinKIDW9oJKKnxODvq8Vw7g7HQzmzpqP-RLsunAPAZb7jgsN_mdansnH8l5GvOCZBMnoMblcpu--sFsvJzYe9pdCSImUAkEQdQ-BqSDVbKX1q9YZIrugGg6yA7xWHlTxiYoD_NOkelzA6IXDQZsbdjhnwnpRjg/s4032/20230615_230138.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7KP4N6H-E_IIo1rPkCi53Vcqbm4j9CinKIDW9oJKKnxODvq8Vw7g7HQzmzpqP-RLsunAPAZb7jgsN_mdansnH8l5GvOCZBMnoMblcpu--sFsvJzYe9pdCSImUAkEQdQ-BqSDVbKX1q9YZIrugGg6yA7xWHlTxiYoD_NOkelzA6IXDQZsbdjhnwnpRjg/s320/20230615_230138.jpg" width="240" /></a></div><br /><div><br /></div>Kimhttp://www.blogger.com/profile/08719701130452274065noreply@blogger.com0tag:blogger.com,1999:blog-1150813721279615282.post-11857160932781440502023-06-06T22:17:00.001-05:002023-06-06T22:17:47.412-05:00Cheesey Chicken Broccoli Rice<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBj60v4de3a-QE-d_AVkctDEOq0z9ghYLQn9NDlfj4dlcKlQAopNOvTi-8Ub8DBFU7T4eTST4NfP1zdOYoJbZtrdd6of4kp4ZywjNbWmhK0zc9FVTFzpIe_wwZ-Daag4j2J8heNcVJ50Zx4iDPKoksI8LpEg5-XjPKFvVp1q9-kFUKmanRBNCL_vbfIw/s4032/20230604_162836.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBj60v4de3a-QE-d_AVkctDEOq0z9ghYLQn9NDlfj4dlcKlQAopNOvTi-8Ub8DBFU7T4eTST4NfP1zdOYoJbZtrdd6of4kp4ZywjNbWmhK0zc9FVTFzpIe_wwZ-Daag4j2J8heNcVJ50Zx4iDPKoksI8LpEg5-XjPKFvVp1q9-kFUKmanRBNCL_vbfIw/s320/20230604_162836.jpg" width="320" /></a></div><div><br /></div>Ingredients:<div>2-3 Chicken Breasts, cut into bite size pieces</div><div>season salt</div><div>garlic powder</div><div>onion powder</div><div>black pepper</div><div>2 cups chicken broth</div><div>1 can cream of chicken soup</div><div>Knorr chicken & broccoli rice or chicken rice (or store brand - mine was Aldi brand)</div><div>fresh or frozen broccoli (I used fresh)</div><div>cheddar cheese</div><div><br /></div><div>Start with a small amount of olive oil in an oven safe skillet, add chicken pieces and seasonings. Cook until chick is completely white when you cut a larger piece in half. Midway thru go ahead and preheat your oven to 375.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ2MkIXbr4ucPBfHrGimxZEVoeMzD7_HnAjQH3_FJ_GUTfpmlsc_Toyw-s3wQ5QjxB2C1xlWeAjBnHkDYeHFXkeFL-jEeFpp0BWG0g3MPxU-wuHFNmPXntLyIpL4jRVaQeEGU_aapZIpAPrVk8t0eSGH2Nz8HDjUKaNhVYou53lFLe9q1cJIByieYmtQ/s4032/20230604_163530.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ2MkIXbr4ucPBfHrGimxZEVoeMzD7_HnAjQH3_FJ_GUTfpmlsc_Toyw-s3wQ5QjxB2C1xlWeAjBnHkDYeHFXkeFL-jEeFpp0BWG0g3MPxU-wuHFNmPXntLyIpL4jRVaQeEGU_aapZIpAPrVk8t0eSGH2Nz8HDjUKaNhVYou53lFLe9q1cJIByieYmtQ/s320/20230604_163530.jpg" width="240" /></a></div><div><br /></div>Remove chicken from skillet. Add chicken broth and soup. Mix until combined. </div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6pJiknjVBtw5KpQRhG7udCvCdmfhSP5JPujEXMQwh9kSvmwaFSfLKKtN3M0IGX-SsoBLnRQRvw_aZaG6xAJMQwyT3UgX_fgk4B0kWVeSxrn3KB7YYSnoE5MqZqTnKhtzdFEATcFKcP4wodnQX6tOlzNklGjKydUU_omcKKm7joczWnDvnt_aA65WMqg/s4032/20230604_164209.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6pJiknjVBtw5KpQRhG7udCvCdmfhSP5JPujEXMQwh9kSvmwaFSfLKKtN3M0IGX-SsoBLnRQRvw_aZaG6xAJMQwyT3UgX_fgk4B0kWVeSxrn3KB7YYSnoE5MqZqTnKhtzdFEATcFKcP4wodnQX6tOlzNklGjKydUU_omcKKm7joczWnDvnt_aA65WMqg/s320/20230604_164209.jpg" width="240" /></a></div><div><br /></div>Add in rice packet, mix until combined.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Wg8ABOMVpgqruI9RZiWLsn0Wl4oZwOwZ8DqvffF9cIUFG0CpWRcosFahDGuVR5WNZTwVv_u2cBE-4XfVIYDCRTRrRaZKy3U3YdbrAU9mqoTCqKmlSvwyEbYQNZ9UJtro82aicmOc0EkqvJLD3E1fZ-CvXzo0HDSwV5vTHckhhOdgmkZIG3IjpmPdTQ/s4032/20230604_164232.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Wg8ABOMVpgqruI9RZiWLsn0Wl4oZwOwZ8DqvffF9cIUFG0CpWRcosFahDGuVR5WNZTwVv_u2cBE-4XfVIYDCRTRrRaZKy3U3YdbrAU9mqoTCqKmlSvwyEbYQNZ9UJtro82aicmOc0EkqvJLD3E1fZ-CvXzo0HDSwV5vTHckhhOdgmkZIG3IjpmPdTQ/s320/20230604_164232.jpg" width="240" /></a></div><div><br /></div>Turn of the stove. Add in broccoli pieces.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioMVX6iTkyksz6oPHeJLa0b6xR7SsEiQAKYfZ8WzL5RB5i5oCWstuwasF9HJq-i9DGUMipzjeLUyw-fBKJJZVf8EjmdJdrCwukJ6fyBWvd01GOLTELsnGxb3Q1KKtLNCYwvqzMvuU-K3CMIEhZ_y0UIKpqKfguqwhF7jUKSPN6Rp5vYiCuQ9sTaWKzUQ/s4032/20230604_164422.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioMVX6iTkyksz6oPHeJLa0b6xR7SsEiQAKYfZ8WzL5RB5i5oCWstuwasF9HJq-i9DGUMipzjeLUyw-fBKJJZVf8EjmdJdrCwukJ6fyBWvd01GOLTELsnGxb3Q1KKtLNCYwvqzMvuU-K3CMIEhZ_y0UIKpqKfguqwhF7jUKSPN6Rp5vYiCuQ9sTaWKzUQ/s320/20230604_164422.jpg" width="240" /></a></div><div><br /></div>Add chicken back into skillet.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpehTWcRZoR9QE1oLypEsfnmS-jXc-cI6ziKNiJs0XSBeZ6ljfj-2VPiqGMtFH9ZGyseNEF-2JFnfWCn3cDY2TnnDx3DfPhtjbmZAvhMh3N7eT7mlI-ALGceoYQ8aGjgdTNgROvgIbsFZAHGX_J8-M4jx-l7081NWeIvYSBGBiI7doHdIKyDi-VTqveA/s4032/20230604_164441.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpehTWcRZoR9QE1oLypEsfnmS-jXc-cI6ziKNiJs0XSBeZ6ljfj-2VPiqGMtFH9ZGyseNEF-2JFnfWCn3cDY2TnnDx3DfPhtjbmZAvhMh3N7eT7mlI-ALGceoYQ8aGjgdTNgROvgIbsFZAHGX_J8-M4jx-l7081NWeIvYSBGBiI7doHdIKyDi-VTqveA/s320/20230604_164441.jpg" width="240" /></a></div><div><br /></div>Top with cheese. Measure with your heart!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpHooN1swKqJo1GpeellqG0SPKn5u1htFqpMuvTyWDstbres58xz64UtfgGfvUAnuALSx6WOPu-YisWDQNSyNoDzeEfinYaml0uSK-KTiB03_j3ltsRaHh-ysEMIkxdlhRpyyosVe_YZo5UGAEhFJDMnSin3I6pzIxAdkLSbxOWuUWNvAieNyhE89uPg/s4032/20230604_164516.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpHooN1swKqJo1GpeellqG0SPKn5u1htFqpMuvTyWDstbres58xz64UtfgGfvUAnuALSx6WOPu-YisWDQNSyNoDzeEfinYaml0uSK-KTiB03_j3ltsRaHh-ysEMIkxdlhRpyyosVe_YZo5UGAEhFJDMnSin3I6pzIxAdkLSbxOWuUWNvAieNyhE89uPg/s320/20230604_164516.jpg" width="240" /></a></div><div><br /></div>Bake in the oven at 375 for 45 minutes. I served ours with some freshly baked ciabatta rolls with butter.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitxvMF5-rxKxQ0x7Xywo1C2dZH64K_sjtYwdv07gBZiVqzX_pgxH1Dnt2371VpYstg_ebYSXEdbjySdIlYUAFbpz9W3QKSbunNW4zwoXQXkjoObo-ulanuiWu7iJPGc8aKQuHJR3ROaLOXoz7J_Q6GNGUDsBdKjQ5-b77BCUipCS-bsUbqbO4iQyzx2g/s4032/20230604_173113.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitxvMF5-rxKxQ0x7Xywo1C2dZH64K_sjtYwdv07gBZiVqzX_pgxH1Dnt2371VpYstg_ebYSXEdbjySdIlYUAFbpz9W3QKSbunNW4zwoXQXkjoObo-ulanuiWu7iJPGc8aKQuHJR3ROaLOXoz7J_Q6GNGUDsBdKjQ5-b77BCUipCS-bsUbqbO4iQyzx2g/s320/20230604_173113.jpg" width="240" /></a></div><br /> <p></p></div>Kimhttp://www.blogger.com/profile/08719701130452274065noreply@blogger.com0tag:blogger.com,1999:blog-1150813721279615282.post-63688459574613894812023-06-06T21:42:00.002-05:002023-06-06T21:42:50.567-05:00Cherry Rhubarb Crumble<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzUxHRJ8ka-0xg1yEg1VBUKjzBRpCu4tcUEjj7VziUBjjfMWG4XXMpXCWSdYyi3dkN7kNycEkVEA7M8OfXdLS56Eo___bzEPdyXQD_o8y8yugf0eCMNIolUYdFCQglxww8hAhbtkv_htcwl-ys3UOiPXoEem4i50EaAtOISKcO_SW2aMi2snWhGmgMUQ/s4032/20230521_172357.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzUxHRJ8ka-0xg1yEg1VBUKjzBRpCu4tcUEjj7VziUBjjfMWG4XXMpXCWSdYyi3dkN7kNycEkVEA7M8OfXdLS56Eo___bzEPdyXQD_o8y8yugf0eCMNIolUYdFCQglxww8hAhbtkv_htcwl-ys3UOiPXoEem4i50EaAtOISKcO_SW2aMi2snWhGmgMUQ/s320/20230521_172357.jpg" width="320" /></a></div><div><br /></div>Ingredients:<div>1 cup rolled oats</div><div>1 cup packed brown sugar</div><div>1 cup all-purpose flour</div><div>1/4 tsp salt</div><div>1/2 cup cold butter, cubed</div><div>3-4 cups diced rhubarb, mine was fresh from my neighbor Eileen</div><div>1 cup sugar</div><div>2 Tbsp. cornstarch</div><div>1 cup water</div><div>1 tsp. almond extract</div><div>1 can (21 oz) cherry pie filling</div><div>1/2 cup finely chopped walnuts (optional)</div><div>vanilla ice cream (optional)</div><div><br /></div><div>Preheat oven to 350.</div><div>In a large bowl combine the following: oats, brown sugar, flour and salt. Stir well.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixABw6iWLPcXuWiYOt0Ur1FGr93WYenxUBU_HDl5AHyFPsVs6liEI53_9QNmQVoWPLYJTPVRGJ-njCyqIpEifGHYdKuObqgTUiAUfuDhAkkJBNYsBGlqkJkBVocpE3QlKhp0n5RL-zFpsj1-S1qZqwa8FpQvBXQlbte-xe3anMjViyrtXc5FFncki8Vw/s4032/20230521_181632.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixABw6iWLPcXuWiYOt0Ur1FGr93WYenxUBU_HDl5AHyFPsVs6liEI53_9QNmQVoWPLYJTPVRGJ-njCyqIpEifGHYdKuObqgTUiAUfuDhAkkJBNYsBGlqkJkBVocpE3QlKhp0n5RL-zFpsj1-S1qZqwa8FpQvBXQlbte-xe3anMjViyrtXc5FFncki8Vw/s320/20230521_181632.jpg" width="240" /></a></div><div><br /></div>Add butter. If I were a true baker I would have a pastry blender, but I didn't... I used a fork and my Pampered Chef Meat Chopper - it worked - eventually but if I made something like this more often I would pick up a pastry blender for sure!</div><div><br /></div><div>Work the butter in until it is crumbly. </div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkDVL_m5Z8UFvsJ0RsfW3gns3Bs1MhpuBRoehyJcbSBJ-so3HhvuO7FjaCYOT8x4vFRQ-KDCrZZEKpxd3u1hmXrOxlzN7wdJpDWDzHuVOhPA5WkFSvQB4-ToZE1LcKvsr5WYUtqHf0D-MGPYSxe_phG45ASvHVlXKfjewmoDaY13m_BmYPZ0OLDyZYFA/s4032/20230521_182448.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkDVL_m5Z8UFvsJ0RsfW3gns3Bs1MhpuBRoehyJcbSBJ-so3HhvuO7FjaCYOT8x4vFRQ-KDCrZZEKpxd3u1hmXrOxlzN7wdJpDWDzHuVOhPA5WkFSvQB4-ToZE1LcKvsr5WYUtqHf0D-MGPYSxe_phG45ASvHVlXKfjewmoDaY13m_BmYPZ0OLDyZYFA/s320/20230521_182448.jpg" width="240" /></a></div><div><br /></div>Then, into a greased 9x13 pan pat 2 cups of the mixture in. Be sure to press the mixture down into the pan as this is your crust.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTGEoxd959yCAqms5jAKIMWkeRFxqyCSnzlFeQthZsAMji-i8NOGRgEYZDxPCjrYPYEzfnfoXYDW1ZnupZokQPvSodCs3evr1q2oX2uTcRolHhJHkbGXSBmkckFZwGIV42Q2A3glFmsGy4LsfcDCAPUM7L2hsMfEXGWpIm82r9S5v3wtQo5E63T7MzMg/s4032/20230521_182826.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTGEoxd959yCAqms5jAKIMWkeRFxqyCSnzlFeQthZsAMji-i8NOGRgEYZDxPCjrYPYEzfnfoXYDW1ZnupZokQPvSodCs3evr1q2oX2uTcRolHhJHkbGXSBmkckFZwGIV42Q2A3glFmsGy4LsfcDCAPUM7L2hsMfEXGWpIm82r9S5v3wtQo5E63T7MzMg/s320/20230521_182826.jpg" width="240" /></a></div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Add rhubarb in an even layer.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQbRey-RisaLBOXJFV75mFwJPEmBuqOKKRykNv0C24yAxA2ZpkgW1nTunCWVg1qZ_PsMwsq6Hxx4eUv_hkRRoLvm6Qc3RugGWjQpb7vnX0jiiq8_pbV7i5qvfgnUpDu8igQsFKKD_46L2Cg5NtfbEIED-FjA1sBdGHe_aYWxkTUwvM0vq1hp43gI13Wg/s4032/20230521_183914.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQbRey-RisaLBOXJFV75mFwJPEmBuqOKKRykNv0C24yAxA2ZpkgW1nTunCWVg1qZ_PsMwsq6Hxx4eUv_hkRRoLvm6Qc3RugGWjQpb7vnX0jiiq8_pbV7i5qvfgnUpDu8igQsFKKD_46L2Cg5NtfbEIED-FjA1sBdGHe_aYWxkTUwvM0vq1hp43gI13Wg/s320/20230521_183914.jpg" width="240" /></a></div><br /></div>In a saucepan, combine the sugar and cornstarch. </div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYsNJTMRMMKdCRtLA2nftIYKA8CEK8eOc8chU892wYz8yOmAWOluG7TerivRE7SSJpsztmTGwmc6U3L_MH_05pxJGOOyOZl71rmt0I3IztwU3xpnbS_RJL0NbORqJgsftI0RLHqZwxaMA9OU8X8LO8282_kCmHYPgmmAX64bh2Zml27ZI7cHEF-rFw5A/s4032/20230521_183049.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYsNJTMRMMKdCRtLA2nftIYKA8CEK8eOc8chU892wYz8yOmAWOluG7TerivRE7SSJpsztmTGwmc6U3L_MH_05pxJGOOyOZl71rmt0I3IztwU3xpnbS_RJL0NbORqJgsftI0RLHqZwxaMA9OU8X8LO8282_kCmHYPgmmAX64bh2Zml27ZI7cHEF-rFw5A/s320/20230521_183049.jpg" width="240" /></a></div><div><br /></div><div>Stir in the water. And continue to stir on a medium/high heat.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5KFTCzEA_PwH-c7caw9nZ7h9hT4R7kPwTs30tqKgXLhcNpdsPZdSu5_WY9JhqphLs-tX520viBVCC-myE-NEq3p_7uYNBNWu-HLsgsMg_L6K1YspjVY71yEnX-QEMwUaLZLTXVphU2fmHDKSaHABA3-iyQJ_KKtk0l475f2QW10DGM91gjG9GZ19ydQ/s4032/20230521_183220.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5KFTCzEA_PwH-c7caw9nZ7h9hT4R7kPwTs30tqKgXLhcNpdsPZdSu5_WY9JhqphLs-tX520viBVCC-myE-NEq3p_7uYNBNWu-HLsgsMg_L6K1YspjVY71yEnX-QEMwUaLZLTXVphU2fmHDKSaHABA3-iyQJ_KKtk0l475f2QW10DGM91gjG9GZ19ydQ/s320/20230521_183220.jpg" width="240" /></a></div><br />Cook until mixture is thick and clear.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKP0VY7qj65LxK0ZacyDSH22LuRd02o5UWJj1rmvJMz_n825oY4145tvM1-zJo93rRJyTa5W8U-5F-5aubetPiRKG_tgdllra6ily51cnGyGO6k1I8iXXqQ4nT6D1wSHRhXHZEGqQnBKmNJtQhsFPCdXoKXdixq2iTGppipxrRFp_LosrD5jWVNIGnqA/s4032/20230521_184817.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKP0VY7qj65LxK0ZacyDSH22LuRd02o5UWJj1rmvJMz_n825oY4145tvM1-zJo93rRJyTa5W8U-5F-5aubetPiRKG_tgdllra6ily51cnGyGO6k1I8iXXqQ4nT6D1wSHRhXHZEGqQnBKmNJtQhsFPCdXoKXdixq2iTGppipxrRFp_LosrD5jWVNIGnqA/s320/20230521_184817.jpg" width="240" /></a></div><div><br /></div>Stir in extract and cherry pie filling.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj00HWalsJ7RU5ow-jFprIDPIL_zQeDnNhJ5WHP_rK6OYQrzqR2J5EHQ-wFXEOIeVS2EjS-FWKfqRGfif9CbPf6ZKGTZvctDW9vZumrEZcMeCDyJz9u2mTL6PGZILl_nNvugbuTDIqMoYdIpVMT_AFK9FAVF8aKceCenUrSwZWjQKNxzd37jOKGcZctsg/s4032/20230521_185119.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj00HWalsJ7RU5ow-jFprIDPIL_zQeDnNhJ5WHP_rK6OYQrzqR2J5EHQ-wFXEOIeVS2EjS-FWKfqRGfif9CbPf6ZKGTZvctDW9vZumrEZcMeCDyJz9u2mTL6PGZILl_nNvugbuTDIqMoYdIpVMT_AFK9FAVF8aKceCenUrSwZWjQKNxzd37jOKGcZctsg/s320/20230521_185119.jpg" width="240" /></a></div><br />Spoon the cherry mixture over the rhubarb. </div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKQyFRFodNiqlbgqhEl-WDzH6dXtTfgt-jd4uHGMg2pmEDZLhSmmck8aLGO1j8bBhzDCrAKw-0el2bDbHu2h85oizUt76GR6-qJFH6z3BGpQBljUu8tBXKmRWSr07hf9n8ALs6DnaHHVZMcoresrOCt0Vyx3y7Dh6fEKVWwI7WWS7igai7TiQXxk2O8Q/s4032/20230521_185322.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKQyFRFodNiqlbgqhEl-WDzH6dXtTfgt-jd4uHGMg2pmEDZLhSmmck8aLGO1j8bBhzDCrAKw-0el2bDbHu2h85oizUt76GR6-qJFH6z3BGpQBljUu8tBXKmRWSr07hf9n8ALs6DnaHHVZMcoresrOCt0Vyx3y7Dh6fEKVWwI7WWS7igai7TiQXxk2O8Q/s320/20230521_185322.jpg" width="240" /></a></div><div><br /></div>If you are adding the walnuts, at this point add the nuts to the remaining oat mixture. Then sprinkle the oat mixture over the cherry mixture.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpJIAf1oAAX09wb9uE3zCv2On5rl2ANUaMQbmHUz7gM_pOTdxcjYh3wAX09sIfbRUjRWXJZqKoG5BcnT7om69KKcM5s0-GmXoz2LryAf7qtB7CUIIJYk1WNiMVNHcEKJY9nvyZzNjmG7d3AOOJf1-u8f2tJBuq4lClmCKvFdD9pbEoJ_bs0X3fE3hoUQ/s4032/20230521_185552.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpJIAf1oAAX09wb9uE3zCv2On5rl2ANUaMQbmHUz7gM_pOTdxcjYh3wAX09sIfbRUjRWXJZqKoG5BcnT7om69KKcM5s0-GmXoz2LryAf7qtB7CUIIJYk1WNiMVNHcEKJY9nvyZzNjmG7d3AOOJf1-u8f2tJBuq4lClmCKvFdD9pbEoJ_bs0X3fE3hoUQ/s320/20230521_185552.jpg" width="320" /></a></div><div><br /></div>Bake until filling is bubbly and topping is lightly browned, about 40-45 minutes. If desired, serve with ice cream.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4N6QJ99gNDq8wqexX9UMSu4I8lr-f-jIWZH19-rm4XvxPQdnEuCinAMeB9cZQtp9XE9KGBjsX_GeE2L3q1qvn7grgtIlIV7E_BGeTkOtvHmDZXj7cWyBxCZHyF7hDTuwzRNLViZs6uJARj0WW2UmSZeT1tm5FvHgcQk5X-PqWTRk3ylRXfxkAlbidRA/s4032/20230521_194712.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4N6QJ99gNDq8wqexX9UMSu4I8lr-f-jIWZH19-rm4XvxPQdnEuCinAMeB9cZQtp9XE9KGBjsX_GeE2L3q1qvn7grgtIlIV7E_BGeTkOtvHmDZXj7cWyBxCZHyF7hDTuwzRNLViZs6uJARj0WW2UmSZeT1tm5FvHgcQk5X-PqWTRk3ylRXfxkAlbidRA/s320/20230521_194712.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Right out of the oven this was a sloppy mess but I couldn't wait. The next day it was setup a bit more, but still not a bar you could pick up and eat - this is for sure a plate/fork dessert.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><p></p></div>Kimhttp://www.blogger.com/profile/08719701130452274065noreply@blogger.com0tag:blogger.com,1999:blog-1150813721279615282.post-53182482921529376072022-04-20T21:25:00.003-05:002022-04-20T21:35:28.479-05:00Pad Thai<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnckQSKAkN_IkE3cd0YfXV6d8gcQlSn8qLjHwqRR0FViv5K2zVOeSrdT2l-2nh8hLxQZGIRdxgheKCrPcpKHuIiVED-7zLnOYy5nqLIjZV_I_-eWY-lmcS_mfiXkX7X3YNvefagJV3eqVFcO5JbThYMgRZtJoDk19pLHikCzMjXex9TLaF1U1VCg1JXg/s2414/20220417_151810.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2247" data-original-width="2414" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnckQSKAkN_IkE3cd0YfXV6d8gcQlSn8qLjHwqRR0FViv5K2zVOeSrdT2l-2nh8hLxQZGIRdxgheKCrPcpKHuIiVED-7zLnOYy5nqLIjZV_I_-eWY-lmcS_mfiXkX7X3YNvefagJV3eqVFcO5JbThYMgRZtJoDk19pLHikCzMjXex9TLaF1U1VCg1JXg/s320/20220417_151810.jpg" width="320" /></a></div>Ingredients:<p></p><div>12 oz Rice Noodles</div><div>4 chicken breast or the equivalent in chicken tenders, cut into bite size pieces</div><div>1 can bean sprouts, drained</div><div>4 eggs</div><div>oil for wok, toasted sesame oil is preferred but any oil will work</div><div>2 c broccoli, cut into bite size pieces</div><div>2 c cauliflower, cut into bite size pieces</div><div>1 basket of mushrooms, sliced</div><div><div><i> * you could also add other veggies, chop into bite size pieces (carrots, snow peas, bok choy)</i></div><div><br /></div></div><div><span> Garnish:</span><br /></div><div><div><span> </span>4 green onions, sliced</div><div><span> </span>1 c peanuts, chopped </div><div><span> </span>1 bunch of cilantro, stems removed and chopped</div><div><span> </span>1 large lime, cut into wedges</div></div><div><span> additional soy sauce, siracha and/or oyster sauce or fish sauce</span><br /></div><div><br /></div><div><span> Sauce Ingredients:</span><br /></div><div><span><span> 1/2 c soy sauce</span><br /></span></div><div><span><span><span> 2 Tbsp sriracha, more if you want it spicier</span><br /></span></span></div><div><span><span><span><span> 1/4 c fresh lime juice</span><br /></span></span></span></div><div><span><span><span><span><span> 1/4 c oil</span><br /></span></span></span></span></div><div><span><span><span><span><span><span> 1/4 c packed brown sugar, more if you put too much sriracha in (ha!)</span><br /></span></span></span></span></span></div><div><br /></div><div><i>You could make this a vegetarian dish, a seafood dish, a chicken dish, a beef dish, or any sort of combination. I like to do veggies, chicken and shrimp.</i></div><div><br /></div><div>Start by prepping all of my ingredients, washing, chopping/slicing, and mixing up the sauce. </div><div><br /></div><div>Combine all of the sauce ingredients into a small bowl and whisk until brown sugar has dissolved. Keep the whisk handy as you will want to whisk again before adding it in, towards the very end of the recipe.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdj-Uqn_owDcs13XJHYJ7glujoTvJsHrzvkUZC7G81P2fGlHMfSf1MI5i8pTquVzPCesUuNlXzW-9P2iFHDk1LsKXg61JXyu6mPv-FXf0rATMULKqggnYqsRjwiMpx7Dxa9tPHK_pM25PLSp_AI890f_4kp51d_jJqh-0gwuFHXp-uJRkcR2vODmnKQg/s2048/278957384_10158400995811776_3640700155936683380_n_10158400994716776.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdj-Uqn_owDcs13XJHYJ7glujoTvJsHrzvkUZC7G81P2fGlHMfSf1MI5i8pTquVzPCesUuNlXzW-9P2iFHDk1LsKXg61JXyu6mPv-FXf0rATMULKqggnYqsRjwiMpx7Dxa9tPHK_pM25PLSp_AI890f_4kp51d_jJqh-0gwuFHXp-uJRkcR2vODmnKQg/s320/278957384_10158400995811776_3640700155936683380_n_10158400994716776.jpg" width="240" /></a></div><br /><div>Prep lime wedges, cilantro and green onions, and peanuts. Save these for garnishing your individual plate.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg9LlnFhvHNz9Wgv_a_4YsdOiKVW05-i3k_NhYA90phew6hvc2TxKeSOOKUSRIjSRDsWYn2FRcC_ACfblPXHPttAYs7qu8zhh-fK1Cw9by0OQxWVInXQMcxMDH546YbQd7XLhZTmPtersoYC0mXyGK2PD1ZuRnAeDYbyKfKnjQAU2z_qdMnKiUysyrNw/s2048/278265151_10158400995751776_4240230841517391005_n_10158400994641776.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg9LlnFhvHNz9Wgv_a_4YsdOiKVW05-i3k_NhYA90phew6hvc2TxKeSOOKUSRIjSRDsWYn2FRcC_ACfblPXHPttAYs7qu8zhh-fK1Cw9by0OQxWVInXQMcxMDH546YbQd7XLhZTmPtersoYC0mXyGK2PD1ZuRnAeDYbyKfKnjQAU2z_qdMnKiUysyrNw/s320/278265151_10158400995751776_4240230841517391005_n_10158400994641776.jpg" width="240" /></a></div><br /><div>Add a small amount of oil to a wok. Add mushrooms. Stir fry the mushrooms for 2-3 minuets, then set aside in a bowl or plate. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-179Ms_fyL57CitTkF4fXrWSx5Cbl2GJVaDl0gNJ6pZhogTACT8h14NZCzu_KZ1gh56Dauay5yCsQGIy-gn4blE9eEwLNfpFCmxNYsuIF6odErSvE-eJXPWC_g-OOkiOtqpYxZ51fC3rm_BjBWZIjWL0_SODW_flaFCq-rcojE_UTyTGtxP7ALJV6ew/s2048/278424079_10158400995941776_1806728222029274340_n_10158400994791776.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-179Ms_fyL57CitTkF4fXrWSx5Cbl2GJVaDl0gNJ6pZhogTACT8h14NZCzu_KZ1gh56Dauay5yCsQGIy-gn4blE9eEwLNfpFCmxNYsuIF6odErSvE-eJXPWC_g-OOkiOtqpYxZ51fC3rm_BjBWZIjWL0_SODW_flaFCq-rcojE_UTyTGtxP7ALJV6ew/s320/278424079_10158400995941776_1806728222029274340_n_10158400994791776.jpg" width="240" /></a></div><br /><div>Add a bit more of oil and add in broccoli and cauliflower. Stir fry until cauliflower get a little browned, about 3-5 minuets. Then set aside with the mushrooms.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj22r19ngZ9QIiuWiUWdJGejQoWgdVXTwz8MBj44UtBON82Znxm-zkufMW3o2Z0ysuFpZg1f9vJZyWWozdvQSB52BIUOK8LYJtC4Qj6SODsJ0eQJ22SPV9AMo1P8Xukwmk2UhX8tfB6sK3DeKd4H0yl5GMJ33K6cALdWUr9Z-HGoij62mZzYh2n3eZ5Rw/s2048/278682604_10158400996031776_3274252013462232519_n_10158400994881776.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj22r19ngZ9QIiuWiUWdJGejQoWgdVXTwz8MBj44UtBON82Znxm-zkufMW3o2Z0ysuFpZg1f9vJZyWWozdvQSB52BIUOK8LYJtC4Qj6SODsJ0eQJ22SPV9AMo1P8Xukwmk2UhX8tfB6sK3DeKd4H0yl5GMJ33K6cALdWUr9Z-HGoij62mZzYh2n3eZ5Rw/s320/278682604_10158400996031776_3274252013462232519_n_10158400994881776.jpg" width="240" /></a></div><div><br /></div><div>Prepare noodles as directed on package in a medium size pot. Once they have reached the desired tenderness, drain and rinse in cold water.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9FG8jpQccfu7HAs8qKhAXIoe90CVKVHS4Mp0cTVZ7Xks5tH0wf7K3GLIwKS-wy_77jGN0TAiTr_dhfO16P_gvxjzTXXGl53FOmgcpWCebHF_9lKJmfhx99xYjABScmsvyLxC3EESzFGdzhpFF7yfnPWnWDN5n_zny3Jkj-15l10YgWLFUScl7wNLBvw/s2048/278387327_10158400996176776_3340072921601520009_n_10158400994971776.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9FG8jpQccfu7HAs8qKhAXIoe90CVKVHS4Mp0cTVZ7Xks5tH0wf7K3GLIwKS-wy_77jGN0TAiTr_dhfO16P_gvxjzTXXGl53FOmgcpWCebHF_9lKJmfhx99xYjABScmsvyLxC3EESzFGdzhpFF7yfnPWnWDN5n_zny3Jkj-15l10YgWLFUScl7wNLBvw/s320/278387327_10158400996176776_3340072921601520009_n_10158400994971776.jpg" width="240" /></a></div><div><br /></div><div>While noodles are cooking, add a small amount of oil to wok, adding chicken. Stir fry the chicken, cut a piece in half to confirm the center is no longer pink. Once there is no pink, add the chicken to the veggie mixture. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXx5e6zZ7S4cjVa7fTeUd8GsxakloQXu_mOfcZNZq9WHc2EQCE-PsJwnYYHbRFWYXIx_whPcqTou97LfAbuDakRgqf7wpGyciZeijdaoyivbhYlFVcMf6_90Y02ogOjHmyyOeJjt5xwnwXFJn9M8ChAS76Phq_ChUmFZmypMuFrLoqyK8zp7f_Hc-74w/s2048/278909409_10158400996246776_2768661018516533494_n_10158400995056776.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXx5e6zZ7S4cjVa7fTeUd8GsxakloQXu_mOfcZNZq9WHc2EQCE-PsJwnYYHbRFWYXIx_whPcqTou97LfAbuDakRgqf7wpGyciZeijdaoyivbhYlFVcMf6_90Y02ogOjHmyyOeJjt5xwnwXFJn9M8ChAS76Phq_ChUmFZmypMuFrLoqyK8zp7f_Hc-74w/s320/278909409_10158400996246776_2768661018516533494_n_10158400995056776.jpg" width="240" /></a></div><br /><div>Add a small amount of oil to the wok and scramble the eggs.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7ni4z79L3xgLk3MsQumQrnjhcmDQSAclLM1dOQS5rEhexqFhHTL8PwO9M_rImcEvDr3_OMxcqXKYqXWyxiwnP7OXn5i9IExNcebKTmozAjU6DvS1_zkZ0Wp0rdxn5sysT2gtL4djL_HQgLmIOVT-S-poh7jI9iCxHsyY6QTeBD8jHGEBTDEB6NygsAg/s2048/278609750_10158400996501776_5099823507577865527_n_10158400995301776.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7ni4z79L3xgLk3MsQumQrnjhcmDQSAclLM1dOQS5rEhexqFhHTL8PwO9M_rImcEvDr3_OMxcqXKYqXWyxiwnP7OXn5i9IExNcebKTmozAjU6DvS1_zkZ0Wp0rdxn5sysT2gtL4djL_HQgLmIOVT-S-poh7jI9iCxHsyY6QTeBD8jHGEBTDEB6NygsAg/s320/278609750_10158400996501776_5099823507577865527_n_10158400995301776.jpg" width="240" /></a></div><div><br /></div>Once eggs are scrambled, add bean sprouts, chicken, veggies back into the wok and give a good toss to combine. Add in noodles and sauce, tossing again to combine. Once everything is added, let cook for about 5 minuets to heat everything together, tossing now and then to make sure things do not stick to the wok bottom.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgovsVwHFVqjY7C8OEhSu5ipNB9fFKlnlOIcEV8P82Xey7ThKjWT4EgQznEbWv1X5kiiWlk24H3UtmoQjaXRGDfspW0-MNGm60iOW601C_mvp-y8Yr4u_AEYQ3wg0DzBMw3GGEOLf7vykpSJKDSxdtAhpMEXkkhMNtYh-1v7rk5xhZcvGAZYlUZhoxuTA/s2048/278861055_10158400996626776_7310277020855928805_n_10158400995366776.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgovsVwHFVqjY7C8OEhSu5ipNB9fFKlnlOIcEV8P82Xey7ThKjWT4EgQznEbWv1X5kiiWlk24H3UtmoQjaXRGDfspW0-MNGm60iOW601C_mvp-y8Yr4u_AEYQ3wg0DzBMw3GGEOLf7vykpSJKDSxdtAhpMEXkkhMNtYh-1v7rk5xhZcvGAZYlUZhoxuTA/s320/278861055_10158400996626776_7310277020855928805_n_10158400995366776.jpg" width="240" /></a></div><br /><div>Once everything has been heated, serve!</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn-gxWrD62exXi6DuRrGadZL37xXPYVCN8rQCPzcKuGDi5JL6thteCjtzos3AAMJ-qGtGfZFCqR0J8gPzZwdvMPBUtUKquaY_alwGMXYCCilqz0ZL5GlSlvQzGSbFTjXsubeVz_Hq2NRJa14AfoEK0XaaSGEMF7h2SCWBhpBLxDzfnoO4CGjbbQPVwwg/s2048/278304870_10158400996756776_6842270714162273460_n_10158400995436776.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn-gxWrD62exXi6DuRrGadZL37xXPYVCN8rQCPzcKuGDi5JL6thteCjtzos3AAMJ-qGtGfZFCqR0J8gPzZwdvMPBUtUKquaY_alwGMXYCCilqz0ZL5GlSlvQzGSbFTjXsubeVz_Hq2NRJa14AfoEK0XaaSGEMF7h2SCWBhpBLxDzfnoO4CGjbbQPVwwg/s320/278304870_10158400996756776_6842270714162273460_n_10158400995436776.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Don't forget to add your garnishes to your individual plate, adding more sauces if you want it more spicier or more salty!</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrDLYESYE0cMpRv_Vf_TN_oNZs88FtVPAE5gf109NWDpqMaS8xfKhkav7rYv4H9S44a0EtTfBaSDjZ2rrPlD7vk0D3sdARPRZUO5C0AScErcW1JlFPfKsgfq_zE5eZ-6vnbpOGL9kjx1Fv6GxGnhqwT-q-fvMQpxT5MQU-uzF6vIhzL4fukay0iuQZqQ/s2048/278117704_10158400996856776_1137485796988363491_n_10158400995531776.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrDLYESYE0cMpRv_Vf_TN_oNZs88FtVPAE5gf109NWDpqMaS8xfKhkav7rYv4H9S44a0EtTfBaSDjZ2rrPlD7vk0D3sdARPRZUO5C0AScErcW1JlFPfKsgfq_zE5eZ-6vnbpOGL9kjx1Fv6GxGnhqwT-q-fvMQpxT5MQU-uzF6vIhzL4fukay0iuQZqQ/s320/278117704_10158400996856776_1137485796988363491_n_10158400995531776.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div>Kimhttp://www.blogger.com/profile/08719701130452274065noreply@blogger.com0tag:blogger.com,1999:blog-1150813721279615282.post-36144267516394155852022-04-11T20:09:00.006-05:002022-04-11T20:34:54.878-05:00Buffalo Wild Wing Parmesan Garlic Chicken Pasta<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgffdbIZ7GoW1ADiI1GvKm8XVKPANSA-J7A2lvyDc6yZfYwJljmcuKnGTgAMbPtjPr-oFS3-cz6RaWTRtu12tJQNczVfhNAdec-1tDeU86Q1stodqKkcUAxalKCrICcofjQ_dsYTLbfXT6wp-kN9ddjkgVx5yTD7Knv8Ek5cMXuXtbJPnzhkGI-J8SSDA/s2043/277765702_10158388476926776_1292032984979483058_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1692" data-original-width="2043" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgffdbIZ7GoW1ADiI1GvKm8XVKPANSA-J7A2lvyDc6yZfYwJljmcuKnGTgAMbPtjPr-oFS3-cz6RaWTRtu12tJQNczVfhNAdec-1tDeU86Q1stodqKkcUAxalKCrICcofjQ_dsYTLbfXT6wp-kN9ddjkgVx5yTD7Knv8Ek5cMXuXtbJPnzhkGI-J8SSDA/s320/277765702_10158388476926776_1292032984979483058_n.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Ingredients:<br />1 Bottle Buffalo Wild Wings Parmesan Garlic Sauce</div><div class="separator" style="clear: both; text-align: left;">1 Bottle Half & Half</div><div class="separator" style="clear: both; text-align: left;">1 Block of Cream Cheese</div><div class="separator" style="clear: both; text-align: left;">1 Bag of Shredded Parmesan Cheese</div><div class="separator" style="clear: both; text-align: left;">1 Box of Farfalle Pasta</div><div class="separator" style="clear: both; text-align: left;">3-4 Boneless/Skinless Chicken Breasts or the equivalent in Chicken Tenders</div><div class="separator" style="clear: both; text-align: left;">Black Pepper, measure with your heart</div><div class="separator" style="clear: both; text-align: left;">Slap Ya Mama Seasoning, measure with your heart</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Lining your crockpot with a plastic liner saves on clean up with this recipe and highly recommended.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Add Buffalo Wild Wings Parmesan Garlic sauce to your crockpot.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjShLLAhabPRSJ91NBk0IM5WgS_A65hzCwrWw4pv13nSzTmjf2yw3ItdMKfap7gHhfUUfPrHr5GRQfZUfdJ9YqSrZSpXWsc-vJzze4z_zw9vo3f2Ho8VkzNp0MTpOU-8npEUK8QLPulLsynA8rtspKhfqeW0mw8uh_cyeYpeuvsgk7jAF7g6AY2WXv0Xw/s2048/278349256_10158388477386776_2083609152872846709_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjShLLAhabPRSJ91NBk0IM5WgS_A65hzCwrWw4pv13nSzTmjf2yw3ItdMKfap7gHhfUUfPrHr5GRQfZUfdJ9YqSrZSpXWsc-vJzze4z_zw9vo3f2Ho8VkzNp0MTpOU-8npEUK8QLPulLsynA8rtspKhfqeW0mw8uh_cyeYpeuvsgk7jAF7g6AY2WXv0Xw/s320/278349256_10158388477386776_2083609152872846709_n.jpg" width="240" /></a></div><br /></div><div class="separator" style="clear: both; text-align: left;">Add a small amount of Half & Half to the same bottle and add cover back on. Shake to get as much of the sauce out of the bottle, adding to the crockpot. Then fill the bottle with Half & Half and add to the crockpot.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN7k5sR9QYgkHAEcaY3xtE2WKCxmz5STR4Q_gUchGiXiv_MfK_J5eaAfl7z1ZfTI5f9zM1qCTKAvZSPcDtrOrcVWp-H0z8H4txLNyTSSnzJoA-zGm5qapnS0CiYBRQ8H47u2ZZ7m0l2--G7Mvk4y09CV2jWPYglTzfigbCScyM_FMlYj3Iot6GKxXI0Q/s2048/277803989_10158388477641776_4007046045644384017_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN7k5sR9QYgkHAEcaY3xtE2WKCxmz5STR4Q_gUchGiXiv_MfK_J5eaAfl7z1ZfTI5f9zM1qCTKAvZSPcDtrOrcVWp-H0z8H4txLNyTSSnzJoA-zGm5qapnS0CiYBRQ8H47u2ZZ7m0l2--G7Mvk4y09CV2jWPYglTzfigbCScyM_FMlYj3Iot6GKxXI0Q/s320/277803989_10158388477641776_4007046045644384017_n.jpg" width="240" /></a></div><p>Give the sauce a stir.</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj54WdiWFL7NmF0CAUDAlBsW_HjTskG1vEL5THymeiAFgD0s8pvhOUZoJp_Wz3a672blqtyvElCwCIg795RKRCfdYNAB1hbBlS6ZjyVJE85QDdkoYdW2E_VMtdLUjHI1N1nSQpTg_5FsL82XPOqG8uITnNYHC-pqUpB_KVkSGXQtQzlLwEHTYV1B5X1mA/s2048/278049299_10158388477766776_4362654667284638243_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj54WdiWFL7NmF0CAUDAlBsW_HjTskG1vEL5THymeiAFgD0s8pvhOUZoJp_Wz3a672blqtyvElCwCIg795RKRCfdYNAB1hbBlS6ZjyVJE85QDdkoYdW2E_VMtdLUjHI1N1nSQpTg_5FsL82XPOqG8uITnNYHC-pqUpB_KVkSGXQtQzlLwEHTYV1B5X1mA/s320/278049299_10158388477766776_4362654667284638243_n.jpg" width="240" /></a></div><br /><div>Cut chicken breast or tenders into bite size pieces, and also chop up the brick of cream cheese into pieces.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcahSRxP7-IAtuqNg5e5eE7fA3rZduFhBkSSg-alItqRUGK-PVQ4g0v8_kMgWP2os-wuie2If2noqD3x_hOmVAKP2YGV8YHGTOblk8RvVNDH_60iyKTD5QHVSXSzV3lRiPy5ogP-EXsGOOMZhhIyNRfHw6NTWq_VB-JlQxEZ0oIv3X7BkULL7lk_0FTQ/s2048/277782753_10158388477906776_8318775923254214262_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2015" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcahSRxP7-IAtuqNg5e5eE7fA3rZduFhBkSSg-alItqRUGK-PVQ4g0v8_kMgWP2os-wuie2If2noqD3x_hOmVAKP2YGV8YHGTOblk8RvVNDH_60iyKTD5QHVSXSzV3lRiPy5ogP-EXsGOOMZhhIyNRfHw6NTWq_VB-JlQxEZ0oIv3X7BkULL7lk_0FTQ/s320/277782753_10158388477906776_8318775923254214262_n.jpg" width="315" /></a></div><br /></div><div>Add Slap Ya Mama and Pepper to the chicken. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5ltNCXjQ1MIHhorSn4OBnBXNRiYWxSU_gUhESYIFBZBXAqyZbwjwy-G3snM6GizWPoLDtrU-92hr2HOdLaBfpI9nP892krYVMwkO-XxpboW_p459nqXVydS35oBHqe6OK7EOaCAv8wq2SjiF3UUrcmeTO8w-oEbc0_6uOyPqQO3nYR37ITMaKhIZ4AQ/s2048/277754213_10158388478106776_8195835275914327101_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5ltNCXjQ1MIHhorSn4OBnBXNRiYWxSU_gUhESYIFBZBXAqyZbwjwy-G3snM6GizWPoLDtrU-92hr2HOdLaBfpI9nP892krYVMwkO-XxpboW_p459nqXVydS35oBHqe6OK7EOaCAv8wq2SjiF3UUrcmeTO8w-oEbc0_6uOyPqQO3nYR37ITMaKhIZ4AQ/s320/277754213_10158388478106776_8195835275914327101_n.jpg" width="320" /></a></div><br /><div>Add the parmesan cheese to the crockpot along with the cream cheese and give it a stir.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKRDcr9C0g746bod9WSDYOpVwrrdd8eEJMwQwPxKttK95W_xk8ixoS4t1Cp9PBKXeJzmsA4WNFBOlK2_8ZTKGz_GyH33bHwHb3Ylxhcdey19YgL5vhXs-thwIhltsidNdssjS8b4CCoIeyNuqUlKUDA-UWIFmKw8MIpvSv5uSi4b-92jtB3UN1d_6OAg/s2048/278179734_10158388478391776_5529195644097765619_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKRDcr9C0g746bod9WSDYOpVwrrdd8eEJMwQwPxKttK95W_xk8ixoS4t1Cp9PBKXeJzmsA4WNFBOlK2_8ZTKGz_GyH33bHwHb3Ylxhcdey19YgL5vhXs-thwIhltsidNdssjS8b4CCoIeyNuqUlKUDA-UWIFmKw8MIpvSv5uSi4b-92jtB3UN1d_6OAg/s320/278179734_10158388478391776_5529195644097765619_n.jpg" width="240" /></a></div><br /><div>Add the seasoned chicken to the crockpot and give it yet another stir, making sure that all of the chicken is coded with the sauce.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvDGlWKBr0NnT-q1u1_0ueTKvtWHOUVmuJUIaFEq8N6Y38AKKPl_lB1ml024m-8KCXZk0narAVQwvookecWGOcU5eUaRuCa68nWtJNYeGSglfDLmxYk5vYdJCuLuVyhBVCZ5iIXiA0DrfMdbUYImi-I4Swc_h55kvBxXRGdzFeN43Go1NLduLyu3ZJwA/s2048/277781253_10158388478501776_7779069521743926253_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvDGlWKBr0NnT-q1u1_0ueTKvtWHOUVmuJUIaFEq8N6Y38AKKPl_lB1ml024m-8KCXZk0narAVQwvookecWGOcU5eUaRuCa68nWtJNYeGSglfDLmxYk5vYdJCuLuVyhBVCZ5iIXiA0DrfMdbUYImi-I4Swc_h55kvBxXRGdzFeN43Go1NLduLyu3ZJwA/s320/277781253_10158388478501776_7779069521743926253_n.jpg" width="320" /></a></div><div><br /></div><div>Cook on low for 5 hours, or 2 hours on high, stirring occasionally. Make sure to get allllll the way to the bottom and around allllll the edges or you may end up with some scorched sauce.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk6yDNloj4FnJPoFh8GfJphEVoCGZ2O_VPVhhd1FX2eSp4u0uJx56WF3bxw1cyNu1F_BsACv5J2fKRXG-v4yg1Dgqofp29BhpK1edgXu1mDuZy2atEV1mIiro4dt0dASTAwdcrCANylJlnFDc58pTzxaj6NRiICf3wARF8Cst7x1tqVothgEXHse27cQ/s2048/277739275_10158388478636776_8476858491203824475_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk6yDNloj4FnJPoFh8GfJphEVoCGZ2O_VPVhhd1FX2eSp4u0uJx56WF3bxw1cyNu1F_BsACv5J2fKRXG-v4yg1Dgqofp29BhpK1edgXu1mDuZy2atEV1mIiro4dt0dASTAwdcrCANylJlnFDc58pTzxaj6NRiICf3wARF8Cst7x1tqVothgEXHse27cQ/s320/277739275_10158388478636776_8476858491203824475_n.jpg" width="240" /></a></div><br /><div>At the 5-hour or 2-hour mark, take out a piece of chicken and test to make sure there is no pink center. Once there is no pink in a cut piece of chicken, boil your water and make pasta as directed on the box. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirvANJDGuM92bxqRHPHOxsIQzr4Sizk_rCpDLdroj8AW72fqcbO2pNG3FgpmjhsvTh52SQd5kA8-2kYbOSEqGwNN12yt5tAUKeDpBM1SPCbfOFG8A9m6yrvYzA82GyjJ9-XbnyMV2FFJOZx44UL_2je5tU7mu3nTGoJvxJUCSKtMhVPXUq8W1jgK29NA/s2048/277799292_10158388478696776_2017061494259298423_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirvANJDGuM92bxqRHPHOxsIQzr4Sizk_rCpDLdroj8AW72fqcbO2pNG3FgpmjhsvTh52SQd5kA8-2kYbOSEqGwNN12yt5tAUKeDpBM1SPCbfOFG8A9m6yrvYzA82GyjJ9-XbnyMV2FFJOZx44UL_2je5tU7mu3nTGoJvxJUCSKtMhVPXUq8W1jgK29NA/s320/277799292_10158388478696776_2017061494259298423_n.jpg" width="240" /></a></div><div><br /></div>Once your pasta is done to your preferred tenderness, drain. Add pasta to crockpot and stir. <div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU_tqBWp2ypdVKUgjBFGbBL13wuJaqYiAYDVZcDm19EKQkRqyZPaOcVrGP4hkZ3GYZb0ySrljLmBrNt7n2Re2Toj2Exan-v1Vp9rfWQYVloV3ux2Ne7qvLB9Gz74bRGHTXrYP-bMXgL_wQFrtYeznSz6dMn2pzYfhtFxD5aT3zT8fBQrzg6RIBLzChOA/s2048/277800403_10158388478866776_2568853215933889769_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU_tqBWp2ypdVKUgjBFGbBL13wuJaqYiAYDVZcDm19EKQkRqyZPaOcVrGP4hkZ3GYZb0ySrljLmBrNt7n2Re2Toj2Exan-v1Vp9rfWQYVloV3ux2Ne7qvLB9Gz74bRGHTXrYP-bMXgL_wQFrtYeznSz6dMn2pzYfhtFxD5aT3zT8fBQrzg6RIBLzChOA/s320/277800403_10158388478866776_2568853215933889769_n.jpg" width="240" /></a></div><br /><div><br /><div>Once combined, turn crockpot off and serve. I served ours with a side of steamed broccoli.</div></div><div><br /></div><div>This dish has sooooo much flavor and was instantly put on the "must make again" list. Next time I may also sauté some button mushrooms to add to your individual bowl and make some oven rolls.<br /><br />Note: You can purchase the BBW sauce at any location, but I've also found it recently at my local Menards for way cheaper. I've also heard that it can be found at Target, and for those of you in Wisconsin that they have it at Woodman's. </div>Kimhttp://www.blogger.com/profile/08719701130452274065noreply@blogger.com0tag:blogger.com,1999:blog-1150813721279615282.post-85852818692440539522022-03-27T19:46:00.003-05:002022-03-27T19:47:51.686-05:00Kielbasa, Beans and Tater Sheet Pan Dinner<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5cuLMWuh_VT5KJla6N6vpk9QHiig6a11bbItPo9d-VOqG_j38wE6K9Ok9m_CIaBIbRqbPXwXMQ5VwMDE_vb7-keoqMQHVP4XpkSbHIg7k1rzeSvOqHWVBCuzUquzpPH6_9nvMFeCkJhnmUnr0pMk4LviwirMR3SPzHoJnbK820dFs8nwIna56hFNlpA/s3696/20220301_165502.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3004" data-original-width="3696" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5cuLMWuh_VT5KJla6N6vpk9QHiig6a11bbItPo9d-VOqG_j38wE6K9Ok9m_CIaBIbRqbPXwXMQ5VwMDE_vb7-keoqMQHVP4XpkSbHIg7k1rzeSvOqHWVBCuzUquzpPH6_9nvMFeCkJhnmUnr0pMk4LviwirMR3SPzHoJnbK820dFs8nwIna56hFNlpA/s320/20220301_165502.jpg" width="320" /></a></div><p><br /></p>Ingredients:<p></p><p></p><ul style="text-align: left;"><li>Mini potatoes </li><li>French green beans</li><li>Beef kielbasa </li><li>Onion</li><li>Olive oil</li><li>Steak seasoning</li></ul><p></p><p>* Picture includes a zucchini, however I suggest not using zucchini when you make it as it is not a hearty enough vegetable.</p><p>Rinse and chop all vegetables and kielbasa into bite size pieces. Add to a sheet pan. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinjCrQo92lhypuTf5UxncsJTlDwJ9uLL2NL3djnogQfexyH0FM5YuIGzLsyxx4om5BEVUqjhInTFs56zjxkjlTVyGk6OdC5VBR6SFMnxREHOXuGE6geyWNzi6v_6WfURAnZHTWCDfIjitZvleXP35tpio_8mKUq90RseBG4z8UgUm9K5tdkOoFyvQYsA/s4032/20220301_162703.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinjCrQo92lhypuTf5UxncsJTlDwJ9uLL2NL3djnogQfexyH0FM5YuIGzLsyxx4om5BEVUqjhInTFs56zjxkjlTVyGk6OdC5VBR6SFMnxREHOXuGE6geyWNzi6v_6WfURAnZHTWCDfIjitZvleXP35tpio_8mKUq90RseBG4z8UgUm9K5tdkOoFyvQYsA/s320/20220301_162703.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p>Dizzle olive oil over the entire sheet pan. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs36tE1aHrdDjAnHXH3O3Kkp2EeBoL9ZSjZgIOacM3wmlh31yLj2MZr9nGhEVKJGVaVRsIKKumoR-Mr_mZm-8k2q3Hm9Rj41utUKukkAUAExAmTroWeXF4f2XzZE27oQo97Gbxnpc0lrqOtJfsMk-th95-bXJQSgJELH_OkssLoCS3lD75s32bb2l7BA/s2886/20220301_165422.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2886" data-original-width="2774" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs36tE1aHrdDjAnHXH3O3Kkp2EeBoL9ZSjZgIOacM3wmlh31yLj2MZr9nGhEVKJGVaVRsIKKumoR-Mr_mZm-8k2q3Hm9Rj41utUKukkAUAExAmTroWeXF4f2XzZE27oQo97Gbxnpc0lrqOtJfsMk-th95-bXJQSgJELH_OkssLoCS3lD75s32bb2l7BA/s320/20220301_165422.jpg" width="308" /></a></div><br /><p>Generously shake Steak Seasoning over sheet pan. Then hand toss everything to coat all pieces with the oil and seasoning.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmDBQo3f-2_VAagmle0zKfz8Y72LUiM9lwLJdZ79EjA37zymtMdb4W5FljcdmNOkxUiMtzS0FoYKIlMyWEgKExVwxpnZHn5rxmjnWzlCGXPuEdjjygqIkxP9X_O8cn2zlWJZk2OnwRJDWKkJeJA3N1zn1i9NQLjcvrvxlv-xey0xIxD2_AT156flBv9A/s4032/20220301_163122.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmDBQo3f-2_VAagmle0zKfz8Y72LUiM9lwLJdZ79EjA37zymtMdb4W5FljcdmNOkxUiMtzS0FoYKIlMyWEgKExVwxpnZHn5rxmjnWzlCGXPuEdjjygqIkxP9X_O8cn2zlWJZk2OnwRJDWKkJeJA3N1zn1i9NQLjcvrvxlv-xey0xIxD2_AT156flBv9A/s320/20220301_163122.jpg" width="240" /></a></div><br /><p>Bake at 400 for about 40 minutes or until potatoes are able to release a fork poke.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnqN3dN4O61T1OkNTnQnju3UY1gvdCMkyREVXmFZxN3JIzF1QnEoIkvQPSiI0YbLKA0v5I6aw7raDAsoHIqRwqKtic3L3e3_qp-pi19X1ijeV6sEU31Sx3EU_3-ailpBFauIJoXPfrM4hQx_BOPhtO5ylviUt2zalmEWe43jwjfYqKRei7ctpbj8zINg/s4032/20220301_171324.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnqN3dN4O61T1OkNTnQnju3UY1gvdCMkyREVXmFZxN3JIzF1QnEoIkvQPSiI0YbLKA0v5I6aw7raDAsoHIqRwqKtic3L3e3_qp-pi19X1ijeV6sEU31Sx3EU_3-ailpBFauIJoXPfrM4hQx_BOPhtO5ylviUt2zalmEWe43jwjfYqKRei7ctpbj8zINg/s320/20220301_171324.jpg" width="240" /></a></div><br /><p><br /></p>Kimhttp://www.blogger.com/profile/08719701130452274065noreply@blogger.com0tag:blogger.com,1999:blog-1150813721279615282.post-25766939998871641982022-03-27T19:23:00.001-05:002022-03-27T19:24:34.250-05:00Buffalo Chicken Ring<h3 class="mv-create-ingredients-title mv-create-title-secondary" style="-webkit-font-smoothing: antialiased; background-color: white; border: none; box-sizing: inherit; clear: none; color: #313131; float: none; font-size: 24px; letter-spacing: -0.03em; line-height: 1.4em; margin: 20px 0px 10px; padding: 0px; text-rendering: geometricprecision;"><span style="font-family: inherit; font-weight: normal;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkPXXR2kVXb0kDr2CAvCxbre00xerZV63HlfmXwHjMYPLF3krBIkTUBv_JuCqhXLekoLHtLmGsvNK78N8ONf75KLYjORX6NF4vAY8HL4R_-K2YT1pr3ZOruFW9hKa_ePQ5MsMmXzFw3d6_axcu413Tzafi-QLQmuf2i8QsoV5yV0igzxZF6JorUN_70g/s4032/20220313_160551.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkPXXR2kVXb0kDr2CAvCxbre00xerZV63HlfmXwHjMYPLF3krBIkTUBv_JuCqhXLekoLHtLmGsvNK78N8ONf75KLYjORX6NF4vAY8HL4R_-K2YT1pr3ZOruFW9hKa_ePQ5MsMmXzFw3d6_axcu413Tzafi-QLQmuf2i8QsoV5yV0igzxZF6JorUN_70g/s320/20220313_160551.jpg" width="320" /></a></div>Ingredients</span></h3><ul style="background-color: white; box-sizing: inherit; color: #313131; font-size: 16px; line-height: 1.6; list-style-position: inside; margin: 10px 0px 10px 30px; padding: 0px;"><li style="box-sizing: inherit; font-family: inherit; line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">4 oz. Cream Cheese (1/2 of an 8 oz. package)</li><li style="box-sizing: inherit; font-family: inherit; line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">1/4 cup Hot Sauce</li><li style="box-sizing: inherit; font-family: inherit; line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">1/4 cup Ranch Dressing</li><li style="box-sizing: inherit; font-family: inherit; line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">3 Cups of Shredded Cooked Chicken</li><li style="box-sizing: inherit; font-family: inherit; line-height: 1.4em; margin: 5px 0px; padding: 0px; text-align: left;">1 Cup Cheddar Cheese</li><li style="box-sizing: inherit; font-family: inherit; line-height: 1.4em; margin: 0px; padding: 0px; text-align: left;">2 Cans of Refrigerated Crescent Rolls</li></ul><div><div><span style="font-size: 16px;"><span style="color: #313131; font-family: Noto Sans, BlinkMacSystemFont, -apple-system, Roboto, Lucida Sans;">Combine the cream cheese, hot sauce and ranch dressing. Add in the shredded chicken and cheese. Mix well.</span></span></div><div><span style="font-size: 16px;"><span style="color: #313131; font-family: Noto Sans, BlinkMacSystemFont, -apple-system, Roboto, Lucida Sans;"><br /></span></span></div><div><span style="font-size: 16px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0x_wJVImE0usJtw8K7UUEgJQaYdBo3yyXDASQLLjIL-JOwscXyrKAIYTiT1A7_iIyvE3EmUHqijWFXVQsV478tC4rjvDV-gpgGNidE__7bZg2a5HYNsiWszJfbIOBGIkKaD56SMDoISeWvH88IgFq87p-cBeuE4-_tfMYaprZIMRsXyPJSfLwqHxXSA/s4032/20220313_164910.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0x_wJVImE0usJtw8K7UUEgJQaYdBo3yyXDASQLLjIL-JOwscXyrKAIYTiT1A7_iIyvE3EmUHqijWFXVQsV478tC4rjvDV-gpgGNidE__7bZg2a5HYNsiWszJfbIOBGIkKaD56SMDoISeWvH88IgFq87p-cBeuE4-_tfMYaprZIMRsXyPJSfLwqHxXSA/s320/20220313_164910.jpg" width="240" /></a></div><span style="color: #313131; font-family: Noto Sans, BlinkMacSystemFont, -apple-system, Roboto, Lucida Sans;"><br /></span></span></div><div><span style="font-size: 16px;"><span style="color: #313131; font-family: Noto Sans, BlinkMacSystemFont, -apple-system, Roboto, Lucida Sans;">I found the easiest way to shred chicken is to use either</span> my KitchenAid Stand Mixer or my handheld mixer.</span></div><div><br /></div><div> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgIZgD8ZvGZoXKatlboBvMKe3ukBlwArR_5WRq1rIRDr_kQ4DzgZK12e3UFMbTiizhtQ89i9gLtm7oTAaddHorSCfUoer9bqkAfCyrfAlJwFES6xvOXP6ffQcigxt-4_cWVB5j4cmxtWR49xG9Q-Mc-FHxRztmFP-bo2kkn3ASdU6sR3PGqFhQgNR3Gg/s4032/20220313_164349.jpg" imageanchor="1" style="font-family: "Noto Sans", BlinkMacSystemFont, -apple-system, Roboto, "Lucida Sans"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgIZgD8ZvGZoXKatlboBvMKe3ukBlwArR_5WRq1rIRDr_kQ4DzgZK12e3UFMbTiizhtQ89i9gLtm7oTAaddHorSCfUoer9bqkAfCyrfAlJwFES6xvOXP6ffQcigxt-4_cWVB5j4cmxtWR49xG9Q-Mc-FHxRztmFP-bo2kkn3ASdU6sR3PGqFhQgNR3Gg/s320/20220313_164349.jpg" width="240" /></a></div><div><span style="color: #313131; font-family: Noto Sans, BlinkMacSystemFont, -apple-system, Roboto, Lucida Sans;"><br /></span></div><div><span style="color: #313131; font-family: Noto Sans, BlinkMacSystemFont, -apple-system, Roboto, Lucida Sans;">Roll out your Crescent rolls on a pizza pan. </span></div><div><span style="color: #313131; font-family: Noto Sans, BlinkMacSystemFont, -apple-system, Roboto, Lucida Sans;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Zq95TszrUu2WeU2xWSA0C4UTJaaeZ0F5olViKc3YmVChS_HNC0BaKcIdhxp8KcStgo8GYzL4Id2_7gApRT7F3jzdn0ySVfUmiX9qmjr8aO2BnK0XI7MedFz4p2m9AUCgI6v6Xpv0Tg_vSbcWXCBiI1MoOCOqbjgblSUa18FbQG3NFuveA6txfT9YcQ/s4032/20220313_165121.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Zq95TszrUu2WeU2xWSA0C4UTJaaeZ0F5olViKc3YmVChS_HNC0BaKcIdhxp8KcStgo8GYzL4Id2_7gApRT7F3jzdn0ySVfUmiX9qmjr8aO2BnK0XI7MedFz4p2m9AUCgI6v6Xpv0Tg_vSbcWXCBiI1MoOCOqbjgblSUa18FbQG3NFuveA6txfT9YcQ/s320/20220313_165121.jpg" width="240" /></a></div><br />Pro tip from being a Pampered Chef consultant... place your pizza pan on a wide can so that the edges of you crescent rolls can hang off the edge.</span></div></div><div><span style="color: #313131; font-family: Noto Sans, BlinkMacSystemFont, -apple-system, Roboto, Lucida Sans;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKfV63gsLNYvLQpfStbBPloa9S1tQWRHKL0QnRXSc6N5WFFycIUvNlCwiYvBMsD7KmFUcXV-m_I5tl6eR1Q7hLZq3rxW964SUFzHopanLz8ZHsl2BVUyxOtm3N0wZOIydTCkw7LtGgdzypEqMZZYB3v70XQDgdNtOyHRxqprjKAYr3ue6qEu7PQS9sGg/s4032/20220313_165127.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKfV63gsLNYvLQpfStbBPloa9S1tQWRHKL0QnRXSc6N5WFFycIUvNlCwiYvBMsD7KmFUcXV-m_I5tl6eR1Q7hLZq3rxW964SUFzHopanLz8ZHsl2BVUyxOtm3N0wZOIydTCkw7LtGgdzypEqMZZYB3v70XQDgdNtOyHRxqprjKAYr3ue6qEu7PQS9sGg/s320/20220313_165127.jpg" width="240" /></a></div><br /><span style="color: #313131; font-family: Noto Sans, BlinkMacSystemFont, -apple-system, Roboto, Lucida Sans;">Scoop the filling evenly onto the crescent rolls. Tuck the tip of the crescent roll over the filling and into the larger edge of the triangle.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisbwRxcSboS5fJAPUJq9MEwNcYbe3orL3PWvSI15JTIZdIgJRGDAVmeHnMv7AiavHBrq69AmMcMZ5gQCUc2BhjrH-WZOnX86n305pGydlsscNJFZPqcg-bdOteNwerQ_z4QkHjJLGZNRKFhqdJ8ECU8fZPwR5QfsVYvV5fO1Q6zcFzKAkyC0O8MgQb4w/s4032/20220313_165558.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisbwRxcSboS5fJAPUJq9MEwNcYbe3orL3PWvSI15JTIZdIgJRGDAVmeHnMv7AiavHBrq69AmMcMZ5gQCUc2BhjrH-WZOnX86n305pGydlsscNJFZPqcg-bdOteNwerQ_z4QkHjJLGZNRKFhqdJ8ECU8fZPwR5QfsVYvV5fO1Q6zcFzKAkyC0O8MgQb4w/s320/20220313_165558.jpg" width="240" /></a></div><br /><span style="color: #313131; font-family: Noto Sans, BlinkMacSystemFont, -apple-system, Roboto, Lucida Sans;">Bake 375 for 25 minutes or until crescent roll is golden.</span></div><div><span style="color: #313131; font-family: Noto Sans, BlinkMacSystemFont, -apple-system, Roboto, Lucida Sans;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIVyCdITwOhViSlNH_EnjwNK3EbrsbynNGzFI1h0aFU40oZpoMSMlRMSIy0Epl8ExIaz8Q3-doHBTQewVKVqANpS3HhGHFoiqDceR-uGvzvsbXYn-pEbREfM1lIdn2XtmTIFcDQEfzucZ_CP0Sl2bvFu2ofOW_s0EM3OmkUmWEuR4bUuZOvGflv-vthA/s4032/20220313_172633.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIVyCdITwOhViSlNH_EnjwNK3EbrsbynNGzFI1h0aFU40oZpoMSMlRMSIy0Epl8ExIaz8Q3-doHBTQewVKVqANpS3HhGHFoiqDceR-uGvzvsbXYn-pEbREfM1lIdn2XtmTIFcDQEfzucZ_CP0Sl2bvFu2ofOW_s0EM3OmkUmWEuR4bUuZOvGflv-vthA/s320/20220313_172633.jpg" width="240" /></a></div><br /><span style="color: #313131; font-family: Noto Sans, BlinkMacSystemFont, -apple-system, Roboto, Lucida Sans;"><br /></span></div>Kimhttp://www.blogger.com/profile/08719701130452274065noreply@blogger.com0tag:blogger.com,1999:blog-1150813721279615282.post-67424433239313987152022-02-22T15:14:00.013-06:002022-02-22T15:17:54.786-06:00Sheet Pan Chicken Fajitas<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjZwN4_OJphBdUuk26CTEj6Bnu8Xp7R7EYmBLYkjA0V8YkIDTSODgeCyxBw5mQQloceeMznQAgVAkyCCI6LpueIKD1y5YaoTlDZN3_YIulSvdw46CQN7RLYy0UaUG2nDUvBJKleQ4uBVKUa6rNkCepUA6MvtvQnfF9QyVS0ITSJwV-I5o9SrsDgY3HgkA=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEjZwN4_OJphBdUuk26CTEj6Bnu8Xp7R7EYmBLYkjA0V8YkIDTSODgeCyxBw5mQQloceeMznQAgVAkyCCI6LpueIKD1y5YaoTlDZN3_YIulSvdw46CQN7RLYy0UaUG2nDUvBJKleQ4uBVKUa6rNkCepUA6MvtvQnfF9QyVS0ITSJwV-I5o9SrsDgY3HgkA=s320" width="320" /></a></div><p>Ingredients:</p><p>1 & 1/2 lbs Chicken breast or tenders</p><p>1 Yellow bell pepper</p><p>1 Orange Bell pepper</p><p>1 Red bell pepper</p><p>1 Red onion</p><p>1 Lime</p><p>1 1/2 tbsp Olive oil, extra virgin</p><p>Flour Tortillas</p><p>Cilantro</p><p><br /></p><p>Spices:</p><p>1/2 tsp Garlic powder</p><p>1/2 tsp Onion powder</p><p>2 tsp Chili powder</p><p>1 tsp Kosher salt</p><p>1/2 tsp Paprika, smoked</p><p>1/2 tsp Ground Cumin</p><p>Pepper, freshly ground</p><p><br /></p><p>Preheat oven to 425.</p><p>In a small bowl combine all the spices, including salt and pepper.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjh4XNzemoMffYezkS3r25G0Y32TdWuDmu2r77iFiKjg9YXhRE9nMInLHvggQ-qpcDhZHPksCTXmQOK7ULfyNmSDro0xkx4-if1TN32KrQD-qM7omVellcnd_PF--2aqgnAZPnLoY1wiX2vyBDgWI1moTa6WFH9UHwqWNwr3Y6WtO9RObzLgAAxCeURyQ=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjh4XNzemoMffYezkS3r25G0Y32TdWuDmu2r77iFiKjg9YXhRE9nMInLHvggQ-qpcDhZHPksCTXmQOK7ULfyNmSDro0xkx4-if1TN32KrQD-qM7omVellcnd_PF--2aqgnAZPnLoY1wiX2vyBDgWI1moTa6WFH9UHwqWNwr3Y6WtO9RObzLgAAxCeURyQ=s320" width="240" /></a></div><p>In a large bowl combine: Onion, bell peppers, chicken tenders, oilve oil, and spice mixture. Toss to combine.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjLZlQyphjFF1q3WdBxYjEGaLWzvPadIm61NxWsP0uOFEw_AD84InGq6SX9LsR0OWR9rJqae5dm0SFIquryGfP67lTzRFfBst0l4COFO_gOUk28J49VIUD9hxEBc4ksaTv8AJWrzeFd6ArzbRnwQb-U5-GNrUJs_O3e9QAcLhYO_zxfvKAX1OEhJGLLxQ=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjLZlQyphjFF1q3WdBxYjEGaLWzvPadIm61NxWsP0uOFEw_AD84InGq6SX9LsR0OWR9rJqae5dm0SFIquryGfP67lTzRFfBst0l4COFO_gOUk28J49VIUD9hxEBc4ksaTv8AJWrzeFd6ArzbRnwQb-U5-GNrUJs_O3e9QAcLhYO_zxfvKAX1OEhJGLLxQ=s320" width="240" /></a></div><p>Spray a baking sheet with non-stick cooking spray and spread chicken mixture out on pan.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg-N_z6yAmOH7SUfZOoiu9RyKplBqGZTnqaK-CWy7yFuPiQdL3c7ZpTY73CBcEDE90h7J-WPNDxW9Q0ljPpw8h8pKxU0a2RcgYFNVDh-2IWDlJUX4nCqH-K1P0UGfxzBtmxTlJwo8jGDF7H35_b_xMmm7nfUc6icfHrN24YfYPKuVsAxcmlhTOUCPbUJg=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEg-N_z6yAmOH7SUfZOoiu9RyKplBqGZTnqaK-CWy7yFuPiQdL3c7ZpTY73CBcEDE90h7J-WPNDxW9Q0ljPpw8h8pKxU0a2RcgYFNVDh-2IWDlJUX4nCqH-K1P0UGfxzBtmxTlJwo8jGDF7H35_b_xMmm7nfUc6icfHrN24YfYPKuVsAxcmlhTOUCPbUJg=s320" width="240" /></a></div><p>Cook for about 25 minuets on 425. Turn on broil and cook for an additional 1-2 minuets to let the veggies pick up some color, be careful not to burn.</p><p>While oven is on broil, warm tortillas in microwave per package directions.</p><p>Once you remove the sheet pan from the oven squeeze juice from lime over fajita mixture.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiWxfkRxtD8A68E-pfdtxQOc9n39f4EqQKFaX7ktu5OXVkvglEPGYoRgfocxYsgTD6VPjPbcaQJcDiNn7uOi38-srca2hytmqHt8Uzxk-2-jRX14AHo9bjBHH8qWXoom_P9ux-VEw0GZro0Zs39gaFxfas0uu-6jJos-l2RmZMd4kWacPN-o4HHgE1xGQ=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiWxfkRxtD8A68E-pfdtxQOc9n39f4EqQKFaX7ktu5OXVkvglEPGYoRgfocxYsgTD6VPjPbcaQJcDiNn7uOi38-srca2hytmqHt8Uzxk-2-jRX14AHo9bjBHH8qWXoom_P9ux-VEw0GZro0Zs39gaFxfas0uu-6jJos-l2RmZMd4kWacPN-o4HHgE1xGQ=s320" width="240" /></a></div><p>Serve fajita mixture over the warmed tortillas. If you'd like top with fresh cilantro, which I forgot to pick up at the grocery store!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEge0jn6PO7yRI0thXrR11KjB28m0iT2eXf2QPcDBM5v4wTKenP7SNwE-qh_bGe1KzFGp7eN4HsuY-MAj4vhZJ0NVIul512zu6Z-6xJesTIzEfDDq2qxdIHhiRvn2Qq2XD3BPD4o97WNPMkTw_WmH4Kar1mcke5GPL5BeM8JWZId_G3e5leJVr2UM47jTQ=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEge0jn6PO7yRI0thXrR11KjB28m0iT2eXf2QPcDBM5v4wTKenP7SNwE-qh_bGe1KzFGp7eN4HsuY-MAj4vhZJ0NVIul512zu6Z-6xJesTIzEfDDq2qxdIHhiRvn2Qq2XD3BPD4o97WNPMkTw_WmH4Kar1mcke5GPL5BeM8JWZId_G3e5leJVr2UM47jTQ=s320" width="320" /></a></div>Kimhttp://www.blogger.com/profile/08719701130452274065noreply@blogger.com0tag:blogger.com,1999:blog-1150813721279615282.post-73107168078787185672022-02-22T14:50:00.010-06:002022-02-22T14:52:56.576-06:00Chicken Lettuce Wraps<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi7ikg7o_cdmdPdUCY_KWMTqNhftfOXO8CYSf7ePWPnxsYI_kMziLOukIRAa4ErJnUwOJ_1vOccs3DyGIgWqaVkY2RvKuyOpw9Rbd3Jd7er78irTEM9qYCQFgn5y7DpDYJqyk0qTH_q5vWOUkTHtoNer2Dek98rtV6vZYlUfkB_s-EhIiGtXeYcJAMEqA=s3249" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2409" data-original-width="3249" height="237" src="https://blogger.googleusercontent.com/img/a/AVvXsEi7ikg7o_cdmdPdUCY_KWMTqNhftfOXO8CYSf7ePWPnxsYI_kMziLOukIRAa4ErJnUwOJ_1vOccs3DyGIgWqaVkY2RvKuyOpw9Rbd3Jd7er78irTEM9qYCQFgn5y7DpDYJqyk0qTH_q5vWOUkTHtoNer2Dek98rtV6vZYlUfkB_s-EhIiGtXeYcJAMEqA=s320" width="320" /></a></div>Ingredients:<br />1/4 cup hoisin sauce<div>2 tablespoons soy sauce</div><div>2 tablespoons vegetable oil</div><div>1 lb ground chicken</div><div>1 large carrot, peeled and shredded or finely chopped</div><div>3 cloves of garlic, minced</div><div>1 tablespoon ginger, grated</div><div>8 oz water chestnuts, diced and drained</div><div>4 scallions, whites and greens, chopped</div><div>1 large head of lettuce, leaves separated</div><div><br /></div><div>In a small bowl, combine hoisin, soy sauce and 1/3 cup water.</div><div>Chopped, shred or mince the carrot, garlic, ginger, water chestnuts and scallions.</div><div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhMg96tL5I_wMYAbb-p0vd6ysWpXjfesvXvkG0FL6TQ1V1M0Ak_foAWxLSHduzVVVrz3xt5PbO3wDPvSNBfaf3KH90nI_fDXa_N00qi_KEboPXq4dcYKVyFevYPjZztA75btYOHw3ImpNWO48x49njYgWZRyrn0IlGVnDYjzGvFVklsZBGRxexWOd8CSQ=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEhMg96tL5I_wMYAbb-p0vd6ysWpXjfesvXvkG0FL6TQ1V1M0Ak_foAWxLSHduzVVVrz3xt5PbO3wDPvSNBfaf3KH90nI_fDXa_N00qi_KEboPXq4dcYKVyFevYPjZztA75btYOHw3ImpNWO48x49njYgWZRyrn0IlGVnDYjzGvFVklsZBGRxexWOd8CSQ=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">Heat a large skillet over medium-high heat. Add 1 tablespoon of oil and chicken. </span><span style="text-align: left;">Break up the chicken as it cooks until browned, about 5-7 minuets.</span></div></div><div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhiWCNl5JV1eRcr0uarQY5QMNjJh0fxMFDt7YIBo0RpmPiKieKCa4Bpe6pWUv_NSuCCVh9t62NpyZORLP1XkFtNXb7sw9LHqDq6bM1jemmCvosG4eZIiuCIU95EtaP0Pe0whWk0ccwDgvkGOK-MVb7uLXSsDMaOBNn6hU-t9EWngMlNf5VZqfYSIyDuGw=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhiWCNl5JV1eRcr0uarQY5QMNjJh0fxMFDt7YIBo0RpmPiKieKCa4Bpe6pWUv_NSuCCVh9t62NpyZORLP1XkFtNXb7sw9LHqDq6bM1jemmCvosG4eZIiuCIU95EtaP0Pe0whWk0ccwDgvkGOK-MVb7uLXSsDMaOBNn6hU-t9EWngMlNf5VZqfYSIyDuGw=s320" width="240" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Add in water chestnuts. </div></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgbiU9rG7-GK4PR53kp8ZHP_mewP7DYsrD-IzVVUqaGMrx7grhKSd30plKrHFdH2GwycAPlKyGFvQIMEvq2uIg6EsHMQRCtu-O5y54pCDA5WNuCFpvU9gLDjClVbjDD_AnrHobAo9F8LCS-yDlpVT0SofMfmnBO0UHhBf2AVEovuzAGVKayaGEWE5H1OQ=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgbiU9rG7-GK4PR53kp8ZHP_mewP7DYsrD-IzVVUqaGMrx7grhKSd30plKrHFdH2GwycAPlKyGFvQIMEvq2uIg6EsHMQRCtu-O5y54pCDA5WNuCFpvU9gLDjClVbjDD_AnrHobAo9F8LCS-yDlpVT0SofMfmnBO0UHhBf2AVEovuzAGVKayaGEWE5H1OQ=s320" width="240" /></a></div><br /></div><div>Add in carrots and remaining tablespoon of oil. Reduce heat to medium and cook for 2 minuets.</div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj6uw5M6fgs5oq0a8UjZtlzjfLlmfNXGibP78rZFvD3SQVN8Pl3Wp7Gwp1wMXyvBS_1weHVm4RNUMEyYZ0OHGbHzAmIvVU_DSIPeMQjnFmpzNTwMyCucwIXjbFHaGluTPaCeOklga7xja9pT8k6rQPTbvtZtC5DTTfwJWSzcDsrR9XUCvrOhTbHLXQYcA=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEj6uw5M6fgs5oq0a8UjZtlzjfLlmfNXGibP78rZFvD3SQVN8Pl3Wp7Gwp1wMXyvBS_1weHVm4RNUMEyYZ0OHGbHzAmIvVU_DSIPeMQjnFmpzNTwMyCucwIXjbFHaGluTPaCeOklga7xja9pT8k6rQPTbvtZtC5DTTfwJWSzcDsrR9XUCvrOhTbHLXQYcA=s320" width="240" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"> Add in garlic, ginger and scallion whites. Cook for an additional 2 minuets. Stir in hoisin sauce. Continue to cook until sauce thickens, about 2 additional minuets.</div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEip-qWw4w64LMwPiaPfV7hKMyQDpEKeaj1Jzf2jbqyLZMGuQD_5ACQ2qkfuD_4XoVYfx_URVOgkS5TbwUBlhusIk2-OTrERq00-PacgsqnlRuhU_gZq6igPh1I7gWdQDUlGX1jbjTRWekuARPIBamNjyUkCWLtSM0Mtf-AKUrw_C0fvsO2MIWDgVSu7sg=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEip-qWw4w64LMwPiaPfV7hKMyQDpEKeaj1Jzf2jbqyLZMGuQD_5ACQ2qkfuD_4XoVYfx_URVOgkS5TbwUBlhusIk2-OTrERq00-PacgsqnlRuhU_gZq6igPh1I7gWdQDUlGX1jbjTRWekuARPIBamNjyUkCWLtSM0Mtf-AKUrw_C0fvsO2MIWDgVSu7sg=s320" width="240" /></a></div><div><br /></div>To serve, place some of the chicken mixture in a lettuce leaf and top with the scallion greens.<div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEitGkj7Gc4bdEQtdjq-FWUmd-hMiF4GwpRyP6G-eE4fIZ_ZAJIGRzGdXf8tQTkfBEjgWGeltRRMnVKIJbQvLllEUVOHzVSQAulIVMNXQEsGeUaNZ4KzKfnwB9NdRq4CyQ0nlKJTM8kbTuS1_abytCqsDovK0mJyl8GrlG418ofCkEcmV5fZk9f9MatNkA=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEitGkj7Gc4bdEQtdjq-FWUmd-hMiF4GwpRyP6G-eE4fIZ_ZAJIGRzGdXf8tQTkfBEjgWGeltRRMnVKIJbQvLllEUVOHzVSQAulIVMNXQEsGeUaNZ4KzKfnwB9NdRq4CyQ0nlKJTM8kbTuS1_abytCqsDovK0mJyl8GrlG418ofCkEcmV5fZk9f9MatNkA=s320" width="240" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div></div>Kimhttp://www.blogger.com/profile/08719701130452274065noreply@blogger.com0tag:blogger.com,1999:blog-1150813721279615282.post-55913869665825233802022-01-15T17:42:00.003-06:002022-01-15T17:43:07.732-06:00Chicken Noodle Casserole<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjIMQdyBNtwYQ4SMPLC9cScTne6d3G5JPifr5uW340QWfMBkDk-e4BqTyq9dhOCtEmWge2w5_SDiWUFEB5NmgC3FBRgW5krGcZ-TC61KzM8XcWeEpRDfKErIQ_m1gP9BDo6fx8gcFMK6hkxZVg_DpOPvs-QSH0JwqxvphG09VkGuAS-1rv6MWI5pGk3oQ=s3898" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2088" data-original-width="3898" height="171" src="https://blogger.googleusercontent.com/img/a/AVvXsEjIMQdyBNtwYQ4SMPLC9cScTne6d3G5JPifr5uW340QWfMBkDk-e4BqTyq9dhOCtEmWge2w5_SDiWUFEB5NmgC3FBRgW5krGcZ-TC61KzM8XcWeEpRDfKErIQ_m1gP9BDo6fx8gcFMK6hkxZVg_DpOPvs-QSH0JwqxvphG09VkGuAS-1rv6MWI5pGk3oQ=s320" width="320" /></a></div><br />Ingredients:<p></p><p>4 skinless, boneless chicken breast halves</p><p>6 ounces egg noodles</p><p>1 (10.75 ounce) can cream of mushroom soup</p><p>1 (10.75 ounce) can cream of chicken soup</p><p>1 cup sour cream</p><p>salt and black pepper to taste</p><p>1 cup crumbled Ritz crackers</p><p>½ cup butter</p><p>Add large chicken to a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjekrjONGLXZOOLWP3-pQDjZHhkfKe5wiIbAznM-dGaYV8-kYaXokI-OLvQCObNcV-iq9Jwtd3acWrH5Bt6jBT1xLq4M5Khh-7Zx846P-1QtOSWo5Ep8oEXCPVZ3Ou66OcU0U8yslO5hKKIDy82rqnZIJeLVgT5NwwFoHxAboqE4-vTslc--lIRQCC13Q=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjekrjONGLXZOOLWP3-pQDjZHhkfKe5wiIbAznM-dGaYV8-kYaXokI-OLvQCObNcV-iq9Jwtd3acWrH5Bt6jBT1xLq4M5Khh-7Zx846P-1QtOSWo5Ep8oEXCPVZ3Ou66OcU0U8yslO5hKKIDy82rqnZIJeLVgT5NwwFoHxAboqE4-vTslc--lIRQCC13Q=s320" width="240" /></a></div><p>Remove from pot and chop into bite size pieces and set aside. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj3Ego52V3iyFGeJsU-6zJAio0Ju0u7X4uUVhWYXhKrY0hINGXqroWhsQdfRl0I93Ue1LNeVgcTfZ7rlSNr2LY_n3MqfmLzMUEMjexc714kxJu5I2P0cL7wHydOW-dPlSm0xRAbafwnXtvS2LN5DQuBJhnxLmO_55Y1TBdfnt3oiCPVYK2KB1L0zMdeyw=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEj3Ego52V3iyFGeJsU-6zJAio0Ju0u7X4uUVhWYXhKrY0hINGXqroWhsQdfRl0I93Ue1LNeVgcTfZ7rlSNr2LY_n3MqfmLzMUEMjexc714kxJu5I2P0cL7wHydOW-dPlSm0xRAbafwnXtvS2LN5DQuBJhnxLmO_55Y1TBdfnt3oiCPVYK2KB1L0zMdeyw=s320" width="240" /></a></div><p>Bring chicken cooking water to a boil and cook pasta in it. Drain. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgLVNf9ExENuSjPUc95doIAajRzh4K7jj98J1plmbpv24aYRfcLX_8v7TZ6J1LgIV7k9lCRpq_IwOMx9iitx--VZgePJKz3z8uFUjxj_7C3dVPOVSNn5YabmPyh2lJFxqgNRjTZgDd7wJvFiZ2VVJSkdCjDC9EonCBTtGo05Y6o4_WC9ZJ-E8gjeLZE_A=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgLVNf9ExENuSjPUc95doIAajRzh4K7jj98J1plmbpv24aYRfcLX_8v7TZ6J1LgIV7k9lCRpq_IwOMx9iitx--VZgePJKz3z8uFUjxj_7C3dVPOVSNn5YabmPyh2lJFxqgNRjTZgDd7wJvFiZ2VVJSkdCjDC9EonCBTtGo05Y6o4_WC9ZJ-E8gjeLZE_A=s320" width="240" /></a></div><p>Add noodles back into pot and mix with chicken pieces.</p><p>In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Add the cream soup mixture with the chicken mixture and stir to combine. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgL6bA-hyB06JihbatalZ9w9QnUF-imF3W21D8FHQBGzjUpTxMahg27CcOBbTMDw6kNBJmWJbWacThdMiPclnhORlb9GiIfbXkiZwYrSkn_oSJeLk_V3dhLccWICEJOpJvMj37SsTSVgleHrjHynQi1FB4ljSltLQHkKhotCTlCaWdBe9TLJOw024fpNQ=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgL6bA-hyB06JihbatalZ9w9QnUF-imF3W21D8FHQBGzjUpTxMahg27CcOBbTMDw6kNBJmWJbWacThdMiPclnhORlb9GiIfbXkiZwYrSkn_oSJeLk_V3dhLccWICEJOpJvMj37SsTSVgleHrjHynQi1FB4ljSltLQHkKhotCTlCaWdBe9TLJOw024fpNQ=s320" width="240" /></a></div><p></p><p>Melt butter in microwave. Add the crumbled crackers to the butter and stir until all coated. Place the cracker mixture on top of the casserole.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjiApbQy6JnMmC6qFNx9Oo1iMQ3Ed-AIKienPBvr1w4o6xJsRbSi15_t_Hu6kfc0fYMQjFszGUJUiT6E3q9lydsdYjwTqkIxSn0sEh7o1GIZHO03EM1_vYrZYY04-OU5KNfHrUoaEfFhDYlXpt5-pYe9XvIr8zqMyRIuJdNGC21iaox0mS6mPkOuaacpA=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjiApbQy6JnMmC6qFNx9Oo1iMQ3Ed-AIKienPBvr1w4o6xJsRbSi15_t_Hu6kfc0fYMQjFszGUJUiT6E3q9lydsdYjwTqkIxSn0sEh7o1GIZHO03EM1_vYrZYY04-OU5KNfHrUoaEfFhDYlXpt5-pYe9XvIr8zqMyRIuJdNGC21iaox0mS6mPkOuaacpA=s320" width="240" /></a></div><p>Bake at 350 degrees for about 30 minutes, until heated through and browned on top.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhlSHMDpD_M0dHoAX1boyKiRYSpjQiiCxhHaSuAA8QNYoMeERGg9XTr3IrxtK_NOCYXLNNJFRX1epllnIyhGXBI7WtF2fW7OQFo3WOq9IrM7r6HDEU7V7AxpL9IMVDQkzQspWgEQW_wHt_96H__TMrGw3zgh8wobIUp95D7z8TW5wOdDVQvTeSDeuCM4w=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhlSHMDpD_M0dHoAX1boyKiRYSpjQiiCxhHaSuAA8QNYoMeERGg9XTr3IrxtK_NOCYXLNNJFRX1epllnIyhGXBI7WtF2fW7OQFo3WOq9IrM7r6HDEU7V7AxpL9IMVDQkzQspWgEQW_wHt_96H__TMrGw3zgh8wobIUp95D7z8TW5wOdDVQvTeSDeuCM4w=s320" width="240" /></a></div>Kimhttp://www.blogger.com/profile/08719701130452274065noreply@blogger.com0tag:blogger.com,1999:blog-1150813721279615282.post-62766596473038440422022-01-09T19:00:00.010-06:002022-01-09T19:11:50.353-06:00Hamburger Beef Stew<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhDp-X7Vn81qJ4PfBB_iJJFYAqWrbZXwEsi7_zaJznbhzG-O6XbL_OdoSSIesxb-t4uv_qIViryarDTwfezmJcZK1SkWV9FXhbhWddYwAomBx113z0a7yMgLkZZfgWRuukzUcV8U72x1QZqwrrX_YT9WT5hk7a0-B5yx_xv1-qkfRXGgpahZQWHA4Nbhg=s3227" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2765" data-original-width="3227" height="274" src="https://blogger.googleusercontent.com/img/a/AVvXsEhDp-X7Vn81qJ4PfBB_iJJFYAqWrbZXwEsi7_zaJznbhzG-O6XbL_OdoSSIesxb-t4uv_qIViryarDTwfezmJcZK1SkWV9FXhbhWddYwAomBx113z0a7yMgLkZZfgWRuukzUcV8U72x1QZqwrrX_YT9WT5hk7a0-B5yx_xv1-qkfRXGgpahZQWHA4Nbhg=s320" width="320" /></a></div>Ingredients:<br />1 1/2 lbs. ground beef<p></p><p>1 small onion, chopped</p><p>4 carrots, peeled and sliced</p><p>4 potatoes, peeled and cubed - bite size</p><p>28 oz stewed tomatoes, plus juice</p><p>10.5 oz beef broth, and then possibly an additional 10oz or more</p><p>2 Tbsp. parsley flakes</p><p>2 Tbsp, tapioca</p><p>1 Tbsp. Worcestershire sauce</p><p>1 tsp salt</p><p>1/4 tsp pepper</p><p>2 - 5.5oz cans of v-8 original</p><p>1 head of cauliflower, chopped - bite size</p><p>1 can peas</p><div class="separator" style="clear: both; text-align: center;"><br /></div><p>Brown ground beef with onion until the meat is no longer pink.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg-fe1HdaGK1-xhCsFRh1RjH-O9eheH7Glr1iVhbJAcHt_3TLpNESG3XN3elkXWTACbsIBbhoTuO3VS9EgGMpsZ5OMyZGrrpk_mPtvXttuSunOXXw-AxKn6U-dNWG18j5l1AH32S-icc7B1RkH4hesy-OzBBtgKrsLU20vSi1fRJ5TkWDuunOd9AAJdqA=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEg-fe1HdaGK1-xhCsFRh1RjH-O9eheH7Glr1iVhbJAcHt_3TLpNESG3XN3elkXWTACbsIBbhoTuO3VS9EgGMpsZ5OMyZGrrpk_mPtvXttuSunOXXw-AxKn6U-dNWG18j5l1AH32S-icc7B1RkH4hesy-OzBBtgKrsLU20vSi1fRJ5TkWDuunOd9AAJdqA=s320" width="240" /></a></div><p></p><p><br /></p><p>Meanwhile, chop other ingredients. Set cauliflower aside. <br /><br />*Note I decided I should have cut potatoes smaller - more bite size after this batch!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhHSUg0RCF-TuBIa3YEWwtKL2UlRBh0fhrVv3oeZ7zzPiscaQjBkcoNWWzFS956GkIPxg4_saOpHZAhC8TaFPov18B2AEA2VLKXr4qFBVJ-TZc5cLh0IZFbqWN86ZePJU06XH4oDGQETbvRO_-LOXtqibMAlqgVtS5sCfY9WN-FcLtanThXiPBk7XTiUA=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEhHSUg0RCF-TuBIa3YEWwtKL2UlRBh0fhrVv3oeZ7zzPiscaQjBkcoNWWzFS956GkIPxg4_saOpHZAhC8TaFPov18B2AEA2VLKXr4qFBVJ-TZc5cLh0IZFbqWN86ZePJU06XH4oDGQETbvRO_-LOXtqibMAlqgVtS5sCfY9WN-FcLtanThXiPBk7XTiUA=s320" width="320" /></a></div><br /><p>Add all ingredients into the crockpot, except cauliflower, canned peas and 2nd portion of beef broth. Keep bay leaves on top for easy removal later.</p><p>Cook on low of 8 hours or on high for 4-5 hours. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhGKSOCBLXBN4sw33ObZGnTumo5F9IPobbUd89HSmbrAvc1otnELiS_k9n9FNEwLmLWN9N5Y1V0G7oUxiEngVVKl1Hvy2QP2NDTipY0Q9yXfjRoprfNKmPX0Drf95mThWsTR2IuWksQ9dVZwoG0RG_69gJ72Tm1Qgowt8ehh3DqlPjjzLqX2xsZxFNDlg=s3499" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2879" data-original-width="3499" height="263" src="https://blogger.googleusercontent.com/img/a/AVvXsEhGKSOCBLXBN4sw33ObZGnTumo5F9IPobbUd89HSmbrAvc1otnELiS_k9n9FNEwLmLWN9N5Y1V0G7oUxiEngVVKl1Hvy2QP2NDTipY0Q9yXfjRoprfNKmPX0Drf95mThWsTR2IuWksQ9dVZwoG0RG_69gJ72Tm1Qgowt8ehh3DqlPjjzLqX2xsZxFNDlg=s320" width="320" /></a></div><br /><p>Add cauliflower, canned peas and 2nd portion of beef broth (as much as needed for the consistency that you prefer) the last cooking hour.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhyf2iTFjErRosJpEbj6zEVAP6nmsq7nhbFn1bjkxhJYbcH_4M-Kcf4SvROlQPvc6RiiWLazG9yejf3UcRyPqT1ziYKCwdWHAZvj5pXQETpYDyRD_K-TEIB4r78QEYa9cOki2a7P60_5zvuRjxxi-HA-jnP0ZmUwY_ccPJCPodCpziWY2aO3yuSP-QUNQ=s3044" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3044" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhyf2iTFjErRosJpEbj6zEVAP6nmsq7nhbFn1bjkxhJYbcH_4M-Kcf4SvROlQPvc6RiiWLazG9yejf3UcRyPqT1ziYKCwdWHAZvj5pXQETpYDyRD_K-TEIB4r78QEYa9cOki2a7P60_5zvuRjxxi-HA-jnP0ZmUwY_ccPJCPodCpziWY2aO3yuSP-QUNQ=s320" width="318" /></a></div><div><br /></div>I served this with frozen dinner rolls that I popped into the oven the last 15 minutes of cooking with a little bit of melted butter on the top. Kimhttp://www.blogger.com/profile/08719701130452274065noreply@blogger.com0Minnesota, USA46.729553 -94.685899818.419319163821157 -129.84214980000002 75.039786836178848 -59.5296498tag:blogger.com,1999:blog-1150813721279615282.post-71066244391423548102022-01-02T18:07:00.002-06:002022-01-09T19:09:27.221-06:00Teriyaki Chicken Rice Bowls<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhqC1f1MYABQWHALvsGVOFpYPpD-t64LCASe3FQh34-IOBwABCmIMgVUquGJFNG1U3yiUo5DOouiP7njH5vpnljTy6_O7SO3AuU0nToe4bra32aDWQTFSEtUUXlsO0scVzS-PpIPFjGOcPlLQZgsU1RnmTfkM3uTNTBz08c1fSpbegJP_iewCQJQ9OysA=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEhqC1f1MYABQWHALvsGVOFpYPpD-t64LCASe3FQh34-IOBwABCmIMgVUquGJFNG1U3yiUo5DOouiP7njH5vpnljTy6_O7SO3AuU0nToe4bra32aDWQTFSEtUUXlsO0scVzS-PpIPFjGOcPlLQZgsU1RnmTfkM3uTNTBz08c1fSpbegJP_iewCQJQ9OysA=s320" width="320" /></a></div><b>Ingredients:</b><p></p><p><b>for the sauce:</b></p><p>1/4 cup packed light brown sugar</p><p>1/4 cup low-sodium soy sauce</p><p>2 Tablespoons rice or apple cider vinegar</p><p>1/2 teaspoon ground ginger</p><p>2 cloves garlic minced</p><p>1 Tablespoon cornstarch</p><p><b>additional:</b></p><p>1 lb boneless skinless chicken breast or tenders, cut into bite size pieces</p><p>salt and pepper</p><p>1 Tbsp oil</p><p>rice</p><p>broccoli, cut into bite size pieces</p><p><br /></p><p>Cook rice according to instructions on packaging.</p><p>Add broccoli to a pan with about an inch of water. Add lid and bring to boil to steam broccoli for about 5 minutes.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiV-E6Vf4MF_O_b3Thh3ksngZCdsTNJvTST8vXNha4igyX9xuKoq84MrUp2HEE1iprvNYZCbQktA9JPilTqFB6K5pLZ-rOk4owrw4tnaJ_MBO4PZICKC0JU5WcDDrm9Y_taNjbowWa66GgME85o-Rx9Bnv-IUCIiCGC8AuSblKvpF5uAEl0LexGLc1kwg=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiV-E6Vf4MF_O_b3Thh3ksngZCdsTNJvTST8vXNha4igyX9xuKoq84MrUp2HEE1iprvNYZCbQktA9JPilTqFB6K5pLZ-rOk4owrw4tnaJ_MBO4PZICKC0JU5WcDDrm9Y_taNjbowWa66GgME85o-Rx9Bnv-IUCIiCGC8AuSblKvpF5uAEl0LexGLc1kwg=s320" width="240" /></a></div><p>Season chicken pieces with salt and pepper and place in large non stick skillet with oil.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhTW4vMBrwelggQAl4K9VaCqDnCdnuhHXCUyd9R38KJ5KypVJTOy1eWq-6ZioAI131XMZ_gd4QLjfBllje6ZQe9FrEe-bt09XTlUav745BW-u2pnKM0WQyPhLp1aFCOPVeiKhpW3B5tKrN7VP0VE79l9EOXajwI_33YUOGmvkcNNCO0kQ_bNL-s45eA9A=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhTW4vMBrwelggQAl4K9VaCqDnCdnuhHXCUyd9R38KJ5KypVJTOy1eWq-6ZioAI131XMZ_gd4QLjfBllje6ZQe9FrEe-bt09XTlUav745BW-u2pnKM0WQyPhLp1aFCOPVeiKhpW3B5tKrN7VP0VE79l9EOXajwI_33YUOGmvkcNNCO0kQ_bNL-s45eA9A=s320" width="240" /></a></div><p>Cook until no longer pink, stirring often.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEimAAyagCluItFZzSyLvwZ4B1l_cnO81iRtTEjxMVAd8TN9WVUTyroI-Bl9hMGrNu6FlLps2EYNzcxcqnUw2bOP_lC7HA-3HRLr94wADHw0s5JBFrRoKvxvoBqrr5SLLQib_loOl42ByVIXvib3E8ab0T8xP6jgPixXzMko2yhBbzJJ9_O78ypPn2NE1A=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEimAAyagCluItFZzSyLvwZ4B1l_cnO81iRtTEjxMVAd8TN9WVUTyroI-Bl9hMGrNu6FlLps2EYNzcxcqnUw2bOP_lC7HA-3HRLr94wADHw0s5JBFrRoKvxvoBqrr5SLLQib_loOl42ByVIXvib3E8ab0T8xP6jgPixXzMko2yhBbzJJ9_O78ypPn2NE1A=s320" width="240" /></a></div><p>In a small bowl or a measuring cup, combine brown sugar, soy sauce, ginger, garlic, vinegar and cornstarch. Whisk together until there are no cornstarch lumps. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEib3AXypDlwjskWtEs-96iLG4YhzJqOjhaE6veVD_h6nerXZkCuVq87umSMj517MN8FKIp82hoAGCzXEObmn59qB6usNI0UGUi6wLo9QmqyqcXzsy-ufNzIjdl5deZTCBcmvEpEXDKdQWHhvOTFkN13QbLgptZSYtB-RGrqvR8un7DSU2lYX9NDCc4ZmA=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEib3AXypDlwjskWtEs-96iLG4YhzJqOjhaE6veVD_h6nerXZkCuVq87umSMj517MN8FKIp82hoAGCzXEObmn59qB6usNI0UGUi6wLo9QmqyqcXzsy-ufNzIjdl5deZTCBcmvEpEXDKdQWHhvOTFkN13QbLgptZSYtB-RGrqvR8un7DSU2lYX9NDCc4ZmA=s320" width="240" /></a></div><p>Add sauce to chicken and cook stirring constantly, until it thickens into shiny glaze.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhDftguN1Nh-ISb6vMvDd1g1xWAhf15Yxe0voVnHGIUgFyVKVyybTi5ar6mBw7wXNRYlCJpcOAOTHEE9MYrtR7DoBMq_EY0vPXXtTrDMd-ORyHOg8Dn27QGekh65qLNOyTxC2miM8wE-8ngcQ2L8Wmt9vCwFM4l7YYCGYzBMi4pYax1tnjacCsqUmXnKg=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhDftguN1Nh-ISb6vMvDd1g1xWAhf15Yxe0voVnHGIUgFyVKVyybTi5ar6mBw7wXNRYlCJpcOAOTHEE9MYrtR7DoBMq_EY0vPXXtTrDMd-ORyHOg8Dn27QGekh65qLNOyTxC2miM8wE-8ngcQ2L8Wmt9vCwFM4l7YYCGYzBMi4pYax1tnjacCsqUmXnKg=s320" width="240" /></a></div><p>Remove from heat and serve immediately with rice and steamed broccoli. I add chow mein noodles and a bit more soy sauce to my own plate.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhS332AnWgjB3EaAKcKNYJU48UP05EejrUdoCWz2o8hPoaKs03jUatV5z60bO_pXoPyJIco7E6blKV2o0JdyhRPUMEogWss2Dom3U8_Ah1rSi7Ge9ZOoClB5RFBWi4wmyN0iM0sA6kxkXZyWjZK2foi5d6L3_hTFrG-E0DMBQvUM0P73RKBTi0Bs5Uypw=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEhS332AnWgjB3EaAKcKNYJU48UP05EejrUdoCWz2o8hPoaKs03jUatV5z60bO_pXoPyJIco7E6blKV2o0JdyhRPUMEogWss2Dom3U8_Ah1rSi7Ge9ZOoClB5RFBWi4wmyN0iM0sA6kxkXZyWjZK2foi5d6L3_hTFrG-E0DMBQvUM0P73RKBTi0Bs5Uypw=s320" width="320" /></a></div>Kimhttp://www.blogger.com/profile/08719701130452274065noreply@blogger.com0tag:blogger.com,1999:blog-1150813721279615282.post-39605207101953110892021-12-29T13:55:00.008-06:002021-12-29T13:57:25.049-06:00Seven Layer Magic Cookie Bars<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhc9hzIyjwf0PREF3GSaN6Ed6nMbQtJSOFjslVvuUYj1jyjo3c5VQEMqu64r6BLCz22azqJXVckeXUm8jW2Xlg2jzm_PWXTZAfdfwZCf3x4Ml9p_xLrNEnVoU1ljXtcv9qajdPC5XCHuBvbaefDPCjvtoo_kyUb8T-Lk_miUVJ0hPFWCGjSdKZusD-XAA=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEhc9hzIyjwf0PREF3GSaN6Ed6nMbQtJSOFjslVvuUYj1jyjo3c5VQEMqu64r6BLCz22azqJXVckeXUm8jW2Xlg2jzm_PWXTZAfdfwZCf3x4Ml9p_xLrNEnVoU1ljXtcv9qajdPC5XCHuBvbaefDPCjvtoo_kyUb8T-Lk_miUVJ0hPFWCGjSdKZusD-XAA=s320" width="320" /></a></div><br />Ingredients:<p></p><div style="text-align: left;">1 1/2 c. Graham Cracker crumbs<br />1/2 c. butter, melted<br />14 oz can sweetened condensed milk<br />6oz butterscotch chips<br />6oz semi-sweet chocolate chips<br />1 1/3 c. flaked coconut<br />1 c. pecans, chopped</div><p>Heat oven to 350 degrees. Either spray 13x9 baking pan with non-stick cooking spray or line with parchment paper.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhIfdXv_kpMteZWpUsD-yLnAwpawHRXwoZsif7_RlmZsyJJbWWGLzkMCqcsQn5v1th7VR4TyTJSr2qwj5_S96llzQfxd5E_2k248MSHp0UICnsKbxVoJusKFqu6GpVKPtB2WBCgdFTHd-IMtcz1lLUGwo8anLzePM8bmd6RKRcLdhfeIo90pzeLdZdrRQ=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEhIfdXv_kpMteZWpUsD-yLnAwpawHRXwoZsif7_RlmZsyJJbWWGLzkMCqcsQn5v1th7VR4TyTJSr2qwj5_S96llzQfxd5E_2k248MSHp0UICnsKbxVoJusKFqu6GpVKPtB2WBCgdFTHd-IMtcz1lLUGwo8anLzePM8bmd6RKRcLdhfeIo90pzeLdZdrRQ=s320" width="320" /></a></div><p>Combine graham cracker crumbs and butter. Mix will then press mixture into the bottom of pan. Use the bottom of a measuring cup to pack the mixture tightly to the pan.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgAkBYlXXH4MYPUn4MROx2ilvZOLuZsebwZVk04rAWnjoCuf4XXCM2HR0hYmDm0KXw0EhCB9ag_Pttikpc8P0s5SRAotFqi5iPemRXgmnEqGMgLsQgXPTgcw7iF0Sww73vkU9tHD0E_ey-ebh5UghThev2k5rYM2uEXZUnMjDNYIurgFNO_QwsPkRZ3gA=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgAkBYlXXH4MYPUn4MROx2ilvZOLuZsebwZVk04rAWnjoCuf4XXCM2HR0hYmDm0KXw0EhCB9ag_Pttikpc8P0s5SRAotFqi5iPemRXgmnEqGMgLsQgXPTgcw7iF0Sww73vkU9tHD0E_ey-ebh5UghThev2k5rYM2uEXZUnMjDNYIurgFNO_QwsPkRZ3gA=s320" width="320" /></a></div><p>Pour sweetened condensed milk over crumb mixture. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhvhneQ5Ct5ffHlg06OPuFKe0hisN_ra7oDc38q8dEjr-WzdQ86DmVvKcluGD-1t6qMB30dsiDZp6gvPUIsvuI_t0cGy7QMRd2NWj6f3iQhnckkjfrL64SuBEvNIBkloomO-gbeOIrranmoMCaVI9Rjwnp0oQihAZeSAFfsollvovg4ML1nUehGk_K14A=s320" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="240" data-original-width="320" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEhvhneQ5Ct5ffHlg06OPuFKe0hisN_ra7oDc38q8dEjr-WzdQ86DmVvKcluGD-1t6qMB30dsiDZp6gvPUIsvuI_t0cGy7QMRd2NWj6f3iQhnckkjfrL64SuBEvNIBkloomO-gbeOIrranmoMCaVI9Rjwnp0oQihAZeSAFfsollvovg4ML1nUehGk_K14A" width="320" /></a></div><p>Layer with remaining ingredients - press down again with bottom of measuring cup. Make sure top has some chips on the top.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj7PzaUUX_ScWacK64Lpajcx9-zkdqkv0CFszvXUkZbKgzj25qkyxZDoirPCrRKGCET_VC4qJ8k1qZ6BGBdnj7XnfJ3Xmsl0qVaOiEGr__uJIKsgkxE0tmDbeKnpBRuGMBgbbu7yBGWz91nOn2OL8oLrHS6mbFj6rJwBaVSX2gXmupbS4vjw6DzJ6S-eQ=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEj7PzaUUX_ScWacK64Lpajcx9-zkdqkv0CFszvXUkZbKgzj25qkyxZDoirPCrRKGCET_VC4qJ8k1qZ6BGBdnj7XnfJ3Xmsl0qVaOiEGr__uJIKsgkxE0tmDbeKnpBRuGMBgbbu7yBGWz91nOn2OL8oLrHS6mbFj6rJwBaVSX2gXmupbS4vjw6DzJ6S-eQ=s320" width="320" /></a></div><p>Bake 25-30 minutes. While bars are warm, loosen the sides from the pan or lift parchment paper out of pan. Let bars cool completely before cutting into bar size pieces. Store in airtight container.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiO84w9gHswGzRJezvEVVdayi9hIfmTP9PBakKH0F5VrVKcHZL7cTc2INommDdm6ZbDAwI399wOFtTPfODC5jrha8bxoO3flUBGSx7IEGUKRzvFOy8rk5muvQ5g-YtLebLIoJfSjr7oU6MFDCt5WJsP85PeWmNTKGD3Uta7EIBTZjEhV-Odr3_ibDRRSA=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiO84w9gHswGzRJezvEVVdayi9hIfmTP9PBakKH0F5VrVKcHZL7cTc2INommDdm6ZbDAwI399wOFtTPfODC5jrha8bxoO3flUBGSx7IEGUKRzvFOy8rk5muvQ5g-YtLebLIoJfSjr7oU6MFDCt5WJsP85PeWmNTKGD3Uta7EIBTZjEhV-Odr3_ibDRRSA=s320" width="240" /></a></div>Kimhttp://www.blogger.com/profile/08719701130452274065noreply@blogger.com0tag:blogger.com,1999:blog-1150813721279615282.post-81849653771427270452021-12-19T23:18:00.005-06:002021-12-20T09:34:58.487-06:00Creamy Chicken Wild Rice Soup<div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjFh6UwNf533HwdHcFKGfTOOrCIWODU4wJRShAkE2YJFm9JXIiN6XMHhWuTa0EnvHrjgMlblNFM-dO5t1w9nJGO_VZX_aeOOAFW-KDVX0CG63HIW02bV1EIr6CaCWVhnh8wmYAkRqRnwzehO8iA6vCd86fjP42vbpEOE_LN5NiO3km_vVC80qa5rZ_pHw=s2048" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1642" data-original-width="2048" height="257" src="https://blogger.googleusercontent.com/img/a/AVvXsEjFh6UwNf533HwdHcFKGfTOOrCIWODU4wJRShAkE2YJFm9JXIiN6XMHhWuTa0EnvHrjgMlblNFM-dO5t1w9nJGO_VZX_aeOOAFW-KDVX0CG63HIW02bV1EIr6CaCWVhnh8wmYAkRqRnwzehO8iA6vCd86fjP42vbpEOE_LN5NiO3km_vVC80qa5rZ_pHw=s320" width="320" /></a></div><br />Ingredients:</div><div>3/4 cup uncooked wild rice blend</div><div>1 cup chopped yellow onion (1 small onion)</div><div>1 cup diced carrots (2 medium)</div><div>1 cup diced celery (3 ribs)</div><div>7 Tbsp butter, diced, divided</div><div>1 large garlic clove, minced (1 1/2 tsp)</div><div>4 1/2 cups low-sodium chicken broth</div><div>1/4 tsp of each of the following dried seasonings: thyme, marjoram, sage and rosemary (or 1 tsp fresh, minced of any)</div><div>Salt and ground black pepper, to taste</div><div>1 lb boneless skinless chicken breasts halves (I used frozen boneless/skinless tenders)</div><div>1/2 cup all-purpose flour</div><div>1 1/2 cups milk</div><div>1/2 cup heavy cream (or half and half - not shown in photo - woops fail!)</div><div>1 tsp lemon zest</div><div><br /></div><div>In medium pot, prepare rice according to directions listed on package. Meanwhile, chop carrots, onion and celery.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj_b8lPdIASgfpW4_bvH7OTyYk_gs_xlvvejJSVNY5s1iKRPyhkBpXxH9LlhPjjJW4yYDSwv3OfrQj4SIAqh8GZnpEYILiRUHgxorMceo-j7kzbu75odI2jfIaYlp118lx9S1c78EGVkSb8SX7FnsQXLqO8KAXXAT4z_gFnfBBZ-Qh_whym02N1P-U__A=s2048" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEj_b8lPdIASgfpW4_bvH7OTyYk_gs_xlvvejJSVNY5s1iKRPyhkBpXxH9LlhPjjJW4yYDSwv3OfrQj4SIAqh8GZnpEYILiRUHgxorMceo-j7kzbu75odI2jfIaYlp118lx9S1c78EGVkSb8SX7FnsQXLqO8KAXXAT4z_gFnfBBZ-Qh_whym02N1P-U__A=s320" width="240" /></a></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhK2jyDeSF_uQsH30PhveP9-HZdLhNRv4uqgaUQDqt_e8KPsO7lGS7E-nHC_swgEavYsu6NGe9K-Ubq7MX8CJt6-DOItNn8s-KSYX_CXHvzM44CGUSl6iGQ9FV6GlXtoM1hBAKFAbvvtOyPC-7fi4_yLNv1Q0bBOE_k3BhP4EaUFPmZlP57LzAHc317cA=s2048" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEhK2jyDeSF_uQsH30PhveP9-HZdLhNRv4uqgaUQDqt_e8KPsO7lGS7E-nHC_swgEavYsu6NGe9K-Ubq7MX8CJt6-DOItNn8s-KSYX_CXHvzM44CGUSl6iGQ9FV6GlXtoM1hBAKFAbvvtOyPC-7fi4_yLNv1Q0bBOE_k3BhP4EaUFPmZlP57LzAHc317cA=s320" width="320" /></a></div><div><br /></div><div>Halfway through the rice cooking, in a large stock pot, melt 1 Tbsp butter over medium heat. Add onion, carrots and celery and saute 4 minutes, add garlic and saute 30 seconds longer.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjzWcQUHmMVI6-uDnIYWFGEWTNzbu6PZ-VDDI81Iuc8z_qyb6gPwcfCjBjAtxo8sTOeZ-IdCaPEzY_mwCORhtWkwaLfwdTfQPfOnI_vQcYusz8UdNklTf7GBUz9zKDPtowhqKL8FmL6dMT1Y91qjmv4d5LBtLI748_R021G5miwp8008_XiTAQ9jWe8Tg=s2048" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjzWcQUHmMVI6-uDnIYWFGEWTNzbu6PZ-VDDI81Iuc8z_qyb6gPwcfCjBjAtxo8sTOeZ-IdCaPEzY_mwCORhtWkwaLfwdTfQPfOnI_vQcYusz8UdNklTf7GBUz9zKDPtowhqKL8FmL6dMT1Y91qjmv4d5LBtLI748_R021G5miwp8008_XiTAQ9jWe8Tg=s320" width="240" /></a></div><div><br /></div><div>Add chicken broth, thyme, marjoram, sage, rosemary and season with salt and black pepper to taste. Increase heat to medium-high, add chicken and bring mixture to a boil.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgDevNXqU9RcpYe81kJHo3LUndx0lI82IM9G8wvijOBKbH2b5avwCDkd9qrA4uq4nOiUvk73906dK19wRez2xo6YBUA2fNgj0mcgMmLDj_pmvNNkTHKx2KK6hy3v63eUFUBiRbtxMyKn8afc8yXvTLwD2vB43B_L-6TeYY8YPhduqFyQsg6v6AWb4upbg=s2048" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgDevNXqU9RcpYe81kJHo3LUndx0lI82IM9G8wvijOBKbH2b5avwCDkd9qrA4uq4nOiUvk73906dK19wRez2xo6YBUA2fNgj0mcgMmLDj_pmvNNkTHKx2KK6hy3v63eUFUBiRbtxMyKn8afc8yXvTLwD2vB43B_L-6TeYY8YPhduqFyQsg6v6AWb4upbg=s320" width="240" /></a></div><div><br /></div><div>Cover stock pot with lid, reduce to medium-low heat and allow mixture to simmer until chicken is cooked through, about 12 - 16 minutes (rotating chicken to opposite side once during cooking for thicker chicken breasts - if they don't fully immerse in broth).</div><div><br /></div><div>Remove chicken and set aside on cutting board to cool 5 minutes then shred into small bite size pieces. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgqaQLeKY-K55HEUKvLJCM8Gi0WJISBsyyXaZxi4tJmGezq4XdV1jnYDiFBVE7unJCpgfdffgl4lkp1zgXGkTqGaULsDpKxoPhazJxCP9r3TcqsJMHPC60KkL0in14vi9hNC5jTKOeuWTk8zQY5DOOZFwx3ejsZ4uL0pqqXtkDxoCy3kwaWIg5mEQE4EA=s2048" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgqaQLeKY-K55HEUKvLJCM8Gi0WJISBsyyXaZxi4tJmGezq4XdV1jnYDiFBVE7unJCpgfdffgl4lkp1zgXGkTqGaULsDpKxoPhazJxCP9r3TcqsJMHPC60KkL0in14vi9hNC5jTKOeuWTk8zQY5DOOZFwx3ejsZ4uL0pqqXtkDxoCy3kwaWIg5mEQE4EA=s320" width="320" /></a></div><div><br /></div><div><div>Leave soup covered over warm heat.</div><div><br /></div><div>Meanwhile in a separate medium saucepan, melt remaining 6 Tbsp butter over medium heat. Add flour and cook 1 1/2 minutes, whisking constantly.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiQN3nZlwA4v3x75CUoPgEh3RoJmchmL3wEuojDrYPFwnoojwHWdz1Y4b2d2E4hAxYKgXX87FbHEuzVMQwkaXp4QlskfTD46L_qO-M3TTf5Qm6exEjkNpqc3A1QHYyoJVaF1vjEVoWMG_llt0MYqjck3wgYeggC1UKSeoh7lm3269NQJ6ZUzdBa7CnbIQ=s2048" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiQN3nZlwA4v3x75CUoPgEh3RoJmchmL3wEuojDrYPFwnoojwHWdz1Y4b2d2E4hAxYKgXX87FbHEuzVMQwkaXp4QlskfTD46L_qO-M3TTf5Qm6exEjkNpqc3A1QHYyoJVaF1vjEVoWMG_llt0MYqjck3wgYeggC1UKSeoh7lm3269NQJ6ZUzdBa7CnbIQ=s320" width="240" /></a></div><div><br /></div><div>It will get thick! Then while whisking vigorously, slowly pour milk into butter/flour mixture. Whisk in heavy cream. Cook mixture, stirring constantly until it thickens again. It takes some time but does eventually thicken - just keep stirring or you'll scorch the bottom portion!</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg7tx5831-juOwRGhl-GmHMB8BjiVc0UvsqNlTcSvzyrIA3al3JwUHg0Q3bn0D8AQpm45WP9I3OijUdMOt1ulDNbXeEOSbfvyUUQLBILGHtpvtnq7mLEct835zqWyBJR5fnSAEtSg6pujdDL6PKFdRmc2Stv5dMtG_xksTHU8qnh1D8QapxHwNPq5pGpg=s2048" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEg7tx5831-juOwRGhl-GmHMB8BjiVc0UvsqNlTcSvzyrIA3al3JwUHg0Q3bn0D8AQpm45WP9I3OijUdMOt1ulDNbXeEOSbfvyUUQLBILGHtpvtnq7mLEct835zqWyBJR5fnSAEtSg6pujdDL6PKFdRmc2Stv5dMtG_xksTHU8qnh1D8QapxHwNPq5pGpg=s320" width="240" /></a></div><div><br /></div><div>Add milk mixture to soup mixture in pot along with cooked rice, add in chicken and lemon zest. And stir. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjJhvcnjR1HoNwuMx2ajUifx-AogXl41ERYfyGLph5XM3_OjzWQPN7UGc0PCGNhvMlVtK0XwyOhKWQV4yxa7xokamZS9KR1Owg0t2E15cVoyg_-gtZ40inY7uL3FGEYd_DQAZs1xQ7PGqzBaoDAii8DtwNKu2jOICMQnFkhK19-SIeiqI6f9TLRtJUkUg=s2048" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjJhvcnjR1HoNwuMx2ajUifx-AogXl41ERYfyGLph5XM3_OjzWQPN7UGc0PCGNhvMlVtK0XwyOhKWQV4yxa7xokamZS9KR1Owg0t2E15cVoyg_-gtZ40inY7uL3FGEYd_DQAZs1xQ7PGqzBaoDAii8DtwNKu2jOICMQnFkhK19-SIeiqI6f9TLRtJUkUg=s320" width="240" /></a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjx-EYxgn_30O74u4s-PNYG572rrTq3QIOzjRMRIkUMcC0kJFH46FL9CI0Q10-XRh-QAA_1jfqySPs8Ank9DaonCODI2kYzJYfIJbVo1-zoFyJUkhuY_B7fBorSSpKgfHIE_bHn07kxpjaJjzpqRBJD4hKMfltfMLMfvTwXOuaQnwOvn19EgiUUv0WGsQ=s2048" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjx-EYxgn_30O74u4s-PNYG572rrTq3QIOzjRMRIkUMcC0kJFH46FL9CI0Q10-XRh-QAA_1jfqySPs8Ank9DaonCODI2kYzJYfIJbVo1-zoFyJUkhuY_B7fBorSSpKgfHIE_bHn07kxpjaJjzpqRBJD4hKMfltfMLMfvTwXOuaQnwOvn19EgiUUv0WGsQ=s320" width="240" /></a></div><div> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiS-bfTAatHoKnCIhECs46jbPsst1SaOAv0RGrgpi0b0EoFOaEwTXZJF3TV9xdhYPeUaFVXSheogymwLNQz8ZIiRaYjps8QtElgMMBaRgmV4MY-IZlOP3tUR119ip1IfWFH7oOlx7PtyMaHNlvu8yucBEDF1o6JmNGJYw8jQZMBU2jDHqdAD746dwtXOQ=s2048" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiS-bfTAatHoKnCIhECs46jbPsst1SaOAv0RGrgpi0b0EoFOaEwTXZJF3TV9xdhYPeUaFVXSheogymwLNQz8ZIiRaYjps8QtElgMMBaRgmV4MY-IZlOP3tUR119ip1IfWFH7oOlx7PtyMaHNlvu8yucBEDF1o6JmNGJYw8jQZMBU2jDHqdAD746dwtXOQ=s320" width="240" /></a></div><div><br /></div>Serve with a crusty bread or in a pinch saltine crackers. Add more salt or pepper to taste.</div></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgdxO9R6Q9ZZGPpjbt7-gBxoLf_RdT_Lo2Dy5ac3VHikvnsvlUXT4Twhx5ZlE13Nco1PmpKWt92Y4owmVnpqBV0op9IBTHq46txn2sx045mUPKbEcOJDDlZR-5K7KY35mjzZ7aNn5JWMp4qG1dr8pEXqMtoWX-yCidYs0xgizdCpM-lQUPrF-fIIfe4fg=s2048" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1719" data-original-width="2048" height="269" src="https://blogger.googleusercontent.com/img/a/AVvXsEgdxO9R6Q9ZZGPpjbt7-gBxoLf_RdT_Lo2Dy5ac3VHikvnsvlUXT4Twhx5ZlE13Nco1PmpKWt92Y4owmVnpqBV0op9IBTHq46txn2sx045mUPKbEcOJDDlZR-5K7KY35mjzZ7aNn5JWMp4qG1dr8pEXqMtoWX-yCidYs0xgizdCpM-lQUPrF-fIIfe4fg=s320" width="320" /></a></div><br /><div>Thanks for passing the recipe onto me Jaime J!</div>Kimhttp://www.blogger.com/profile/08719701130452274065noreply@blogger.com0tag:blogger.com,1999:blog-1150813721279615282.post-27386332014926704312021-12-19T22:29:00.003-06:002021-12-19T22:32:21.707-06:00Collard Greens<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhL_VtYo1Kw2AUFuviN7rqOUMWS4QwQyMpWtJetH9RT29zxeHoX3JZKHBTw7EpvZiBHSc9BNIYRM43luYM3_b09ubzQthyrf2qaekVLagEjnzFTJ-sQMu0fX1GTghqVN7WJzOZ9uGhuVFUEMIs_XJGorNy-rZEBo5OyP5uufwmvcBk00ZUx9EJII4OZCg=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEhL_VtYo1Kw2AUFuviN7rqOUMWS4QwQyMpWtJetH9RT29zxeHoX3JZKHBTw7EpvZiBHSc9BNIYRM43luYM3_b09ubzQthyrf2qaekVLagEjnzFTJ-sQMu0fX1GTghqVN7WJzOZ9uGhuVFUEMIs_XJGorNy-rZEBo5OyP5uufwmvcBk00ZUx9EJII4OZCg=w400-h300" width="400" /></a></div><br />Ingredients: <div>Collard greens (about 2 pounds), large stem portion removed (if desired) and rinsed well (discard any yellow leaves) </div><div>2-3 ham hocks (about 1–1/4 pounds) </div><div>1 tablespoon brown sugar </div><div>4 cups low sodium chicken broth (32 ounces) </div><div>1 tablespoon apple cider vinegar</div><div>1 teaspoon salt </div><div>1 teaspoon black pepper</div><div><br /></div><div>Rinse collard greens- even the precut bagged variety. Stack 3 to 4 collard leaves on top of one another and chop into 2-inch pieces.
Place the collard greens in crockpot (6-quart capacity or larger) and add remaining ingredients. Stir to coat leaves with the chicken broth.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhGNPuHsUAqvh3r65zzmZbPygNPKp8H8AeB8-_b31WwFfEc2HVCEqmYRFZBZgA5i61P3OCdnu2RPzj-uPpsA9aGITdrpcGHFogT13_1GhaghJpcXGa8elI5hcQlJxZ-z--mLJ4JuPPkhb7q20T-l8wed5PZRq_NAF6abBjj8ep1jSB_LX2BUuPcseNzNw=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEhGNPuHsUAqvh3r65zzmZbPygNPKp8H8AeB8-_b31WwFfEc2HVCEqmYRFZBZgA5i61P3OCdnu2RPzj-uPpsA9aGITdrpcGHFogT13_1GhaghJpcXGa8elI5hcQlJxZ-z--mLJ4JuPPkhb7q20T-l8wed5PZRq_NAF6abBjj8ep1jSB_LX2BUuPcseNzNw=s320" width="320" /></a></div><div><br /></div><div>Cover and cook on high heat for 5 hours or low heat for 10 hours, or until collards are tender to your liking, but do stir 2 to 3 times throughout cooking time. Remove ham hocks and roughly chop or shred (be sure to remove all pieces of bone; some can be very small). Discard bone and skin.
Return meat to slow cooker and stir to combine.
Season with additional salt and pepper, if desired.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjHuxSnYZzlEmkU0_2S3Qbgxuu0Nu5o0vImXDKI9_VwsVcm0RZjE773oP0t6lXewWWJoyCUg-_ySjhfXvt3XjmBse0QqsP1g8FFNa1Y7oTkyvkHJ-t8RbQIhfJLa7mdwTQtUQeT35ARrEJiL1fnNyBtwb4sXuGCsScvWvyrHAKFiDhUD-LAO-War5gg9w=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEjHuxSnYZzlEmkU0_2S3Qbgxuu0Nu5o0vImXDKI9_VwsVcm0RZjE773oP0t6lXewWWJoyCUg-_ySjhfXvt3XjmBse0QqsP1g8FFNa1Y7oTkyvkHJ-t8RbQIhfJLa7mdwTQtUQeT35ARrEJiL1fnNyBtwb4sXuGCsScvWvyrHAKFiDhUD-LAO-War5gg9w=s320" width="320" /></a></div><div><br /></div><div>Note: the last time this was made 5 hours on high was not long enough per JT. Ended up being on high atleast another hour.</div>Kimhttp://www.blogger.com/profile/08719701130452274065noreply@blogger.com0tag:blogger.com,1999:blog-1150813721279615282.post-75543072872710442432021-12-11T22:05:00.003-06:002021-12-19T23:28:22.517-06:00Rolo Pecan Pretzels<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5lwSEqDPX8b7g0t39IAC8DOs1YYR7CYdBPcq15Sfi3JFC3gfeK7SRF1AcyKOOOvBhkX7V3kl02ofECNRwPWfKcVyYBs4yJAg54BWX6zKvu9ZrscZ-AtL6A2otNr-Vuhw5GwOtK6iLBWnq/s2048/20211211_215312.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1699" data-original-width="2048" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5lwSEqDPX8b7g0t39IAC8DOs1YYR7CYdBPcq15Sfi3JFC3gfeK7SRF1AcyKOOOvBhkX7V3kl02ofECNRwPWfKcVyYBs4yJAg54BWX6zKvu9ZrscZ-AtL6A2otNr-Vuhw5GwOtK6iLBWnq/s320/20211211_215312.jpg" width="320" /></a></div><br />Pretzels - the bite size kind but not any stick kinds<p></p><p>Rolos - do yourself a favor and buy the ones that are unwrapped unless you want to give a youngster a task</p><p>Pecans - whole </p><blockquote><blockquote><p><span></span></p><p></p></blockquote></blockquote><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdc_nvlY28_swZnvkXIz_2Yk4mQvehG_Hw3efdFIIP2_eJDQj1JCAlJQjVOuoY80cZnB-y7844thbZE840gVSZJbnfHB003YpNUHrsXLagPwhfdutH_RKEkIBLAKDCp_F9Td0MXGgfPkIE/s2048/20211211_215345.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1672" data-original-width="2048" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdc_nvlY28_swZnvkXIz_2Yk4mQvehG_Hw3efdFIIP2_eJDQj1JCAlJQjVOuoY80cZnB-y7844thbZE840gVSZJbnfHB003YpNUHrsXLagPwhfdutH_RKEkIBLAKDCp_F9Td0MXGgfPkIE/s320/20211211_215345.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Line a baking sheet with parchment paper. Spread out pretzels and add a rolo to each.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Bake at 250 for no more than 5 minutes. Ideally you want the rolo to be soft but still holding its shape.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPCtxhHsx5YvrmIiLorA8EqNAnp9kYAj8hcXiwaAMOi_2Cbu4XbFHBYVX5BjMCeovHXv_f4_jETD6J1b-D46G3gpMaJpaY5He05_GyYUUWI7e6ebLUwT5kOHqcHyeTz2DeGJ4SuGBKK1hu/s2048/20211211_203109.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPCtxhHsx5YvrmIiLorA8EqNAnp9kYAj8hcXiwaAMOi_2Cbu4XbFHBYVX5BjMCeovHXv_f4_jETD6J1b-D46G3gpMaJpaY5He05_GyYUUWI7e6ebLUwT5kOHqcHyeTz2DeGJ4SuGBKK1hu/s320/20211211_203109.jpg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">Pop a pecan on top of each softened rolo pressing down into the pretzel. Transfer the pan into the freezer until they have set - about 10 minutes. Store in an air tight container.</div><br />Kimhttp://www.blogger.com/profile/08719701130452274065noreply@blogger.com0tag:blogger.com,1999:blog-1150813721279615282.post-75691430143265319522021-11-21T12:46:00.011-06:002021-12-19T22:41:40.329-06:00Sausage Egg Bake<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyyFV28n0IALlvx4NhPn60pO9GRkhdLIV0lKNB2-BTh_ZFs8tBjHo9wb0YcUhfBxmLNZ-8V3RBzsH20YLKXk54A5Qp8wKTm9TW-TFEHvvfM5fEiZlrYPuq2mIo-Hqg5qPVSwjjZFPxbWth/s2048/20211114_101206.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyyFV28n0IALlvx4NhPn60pO9GRkhdLIV0lKNB2-BTh_ZFs8tBjHo9wb0YcUhfBxmLNZ-8V3RBzsH20YLKXk54A5Qp8wKTm9TW-TFEHvvfM5fEiZlrYPuq2mIo-Hqg5qPVSwjjZFPxbWth/s320/20211114_101206.jpg" width="320" /></a></div><br />Ingredients:<br /><div>1<span face="Helvetica, sans-serif" style="color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-unit" face="Helvetica, sans-serif" style="box-sizing: border-box; color: #333333; font-size: 1em;">pound package</span><span face="Helvetica, sans-serif" style="color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-name" face="Helvetica, sans-serif" style="box-sizing: border-box; color: #333333; font-size: 1em;">pork breakfast sausage</span><p></p><p><span class="wprm-recipe-ingredient-amount" face="Helvetica, sans-serif" style="box-sizing: border-box; color: #333333;"><span class="wprm-adjustable" style="box-sizing: border-box;">1</span></span><span face="Helvetica, sans-serif" style="color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-unit" face="Helvetica, sans-serif" style="box-sizing: border-box; color: #333333; font-size: 1em;">(8-ounce) tube</span><span face="Helvetica, sans-serif" style="color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-name" face="Helvetica, sans-serif" style="box-sizing: border-box; color: #333333; font-size: 1em;">refrigerated crescent rolls</span></p><p><span class="wprm-recipe-ingredient-amount" face="Helvetica, sans-serif" style="box-sizing: border-box; color: #333333;"><span class="wprm-adjustable" style="box-sizing: border-box;">1 1/2</span></span><span face="Helvetica, sans-serif" style="color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-unit" face="Helvetica, sans-serif" style="box-sizing: border-box; color: #333333; font-size: 1em;">cups</span><span face="Helvetica, sans-serif" style="color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-name" face="Helvetica, sans-serif" style="box-sizing: border-box; color: #333333; font-size: 1em;">shredded mozzarella cheese</span></p><p><span class="wprm-recipe-ingredient-amount" face="Helvetica, sans-serif" style="box-sizing: border-box; color: #333333;"><span class="wprm-adjustable" style="box-sizing: border-box;">1/2</span></span><span face="Helvetica, sans-serif" style="color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-unit" face="Helvetica, sans-serif" style="box-sizing: border-box; color: #333333; font-size: 1em;">cup</span><span face="Helvetica, sans-serif" style="color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-name" face="Helvetica, sans-serif" style="box-sizing: border-box; color: #333333; font-size: 1em;">shredded cheddar cheese</span></p><p><span class="wprm-recipe-ingredient-amount" face="Helvetica, sans-serif" style="box-sizing: border-box; color: #333333;"><span class="wprm-adjustable" style="box-sizing: border-box;">6</span></span><span face="Helvetica, sans-serif" style="color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-unit" face="Helvetica, sans-serif" style="box-sizing: border-box; color: #333333; font-size: 1em;">large</span><span face="Helvetica, sans-serif" style="color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-name" face="Helvetica, sans-serif" style="box-sizing: border-box; color: #333333; font-size: 1em;">eggs</span></p><p><span class="wprm-recipe-ingredient-amount" face="Helvetica, sans-serif" style="box-sizing: border-box; color: #333333;"><span class="wprm-adjustable" style="box-sizing: border-box;">1</span></span><span face="Helvetica, sans-serif" style="color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-unit" face="Helvetica, sans-serif" style="box-sizing: border-box; color: #333333; font-size: 1em;">cup</span><span face="Helvetica, sans-serif" style="color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-name" face="Helvetica, sans-serif" style="box-sizing: border-box; color: #333333; font-size: 1em;">milk</span></p><p><span class="wprm-recipe-ingredient-amount" face="Helvetica, sans-serif" style="box-sizing: border-box; color: #333333;"><span class="wprm-adjustable" style="box-sizing: border-box;">1/2</span></span><span face="Helvetica, sans-serif" style="color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-unit" face="Helvetica, sans-serif" style="box-sizing: border-box; color: #333333; font-size: 1em;">teaspoon</span><span face="Helvetica, sans-serif" style="color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-name" face="Helvetica, sans-serif" style="box-sizing: border-box; color: #333333; font-size: 1em;">salt</span></p><p><span class="wprm-recipe-ingredient-amount" face="Helvetica, sans-serif" style="box-sizing: border-box; color: #333333;"><span class="wprm-adjustable" style="box-sizing: border-box;">1/4</span></span><span face="Helvetica, sans-serif" style="color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-unit" face="Helvetica, sans-serif" style="box-sizing: border-box; color: #333333; font-size: 1em;">teaspoon</span><span face="Helvetica, sans-serif" style="color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-name" face="Helvetica, sans-serif" style="box-sizing: border-box; color: #333333; font-size: 1em;">pepper</span></p><p><span class="wprm-recipe-ingredient-name" face="Helvetica, sans-serif" style="box-sizing: border-box; color: #333333; font-size: 1em;"><br /></span></p><p><span face="Helvetica, sans-serif" style="color: #333333; font-size: 1em;">Preheat oven to 375 degrees and grease a 9x13 pan.</span></p><p><span face="Helvetica, sans-serif" style="color: #333333; font-size: 1em;">Cook sausage in a pan, crumbling it with a wooden spoon. Drain.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXZcTrLZjr3_sv5Jp3N9-AhuBc8cvc4Vo6jKzX_jSUhBhV7UOHuJWtbVl2uoTjFMi-E5ytm4gXHWsynG1sY27x_C66IScIaQOWsvqpaLzfR0S3xRT3Jrpwm8b4RVkalLF51lOuscImxeuT/s2048/20211114_101904.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXZcTrLZjr3_sv5Jp3N9-AhuBc8cvc4Vo6jKzX_jSUhBhV7UOHuJWtbVl2uoTjFMi-E5ytm4gXHWsynG1sY27x_C66IScIaQOWsvqpaLzfR0S3xRT3Jrpwm8b4RVkalLF51lOuscImxeuT/s320/20211114_101904.jpg" width="240" /></a></div><span face="Helvetica, sans-serif" style="color: #333333; font-size: 1em;"><p><span face="Helvetica, sans-serif" style="color: #333333; font-size: 1em;"><br /></span></p>Unroll crescent roll dough into pan, spinch all of the seams.</span><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibvK6mH4UJaCAR5sEyz9IyHbltH1l45NebfjV9BnFDI9VtNBRnaueEYzkJ5CxE-bTbX11KY40y95eDTmQqwV6X5RI2glWBgbNtv6dlGrccJg9A5k9W0FNkGozyylIAZVQHWB-VGW8uhOE2/s2048/20211114_101954.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibvK6mH4UJaCAR5sEyz9IyHbltH1l45NebfjV9BnFDI9VtNBRnaueEYzkJ5CxE-bTbX11KY40y95eDTmQqwV6X5RI2glWBgbNtv6dlGrccJg9A5k9W0FNkGozyylIAZVQHWB-VGW8uhOE2/s320/20211114_101954.jpg" width="240" /></a></div><span face="Helvetica, sans-serif" style="color: #333333; font-size: 1em;"><br /></span><p></p><p><span face="Helvetica, sans-serif" style="color: #333333; font-size: 1em;">Sprinkle the cooked sausage and cheeses onto the crescent roll. Make sure to get even coverage so that each bite has all ingredients! </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJNF7KK-g6w8v3Tzj_ngPmHiADyRZ7MRRNpAk4X3eke1e_PxpsyN4McNi0aeoAO_3S4xhxasjBW7-OrFy5L3IbxC-puaAMn2-_uEGimhtkcdYRByavLIeIwEgjVohi8h-G6NuvTpcrK9ui/s2048/20211114_102727.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJNF7KK-g6w8v3Tzj_ngPmHiADyRZ7MRRNpAk4X3eke1e_PxpsyN4McNi0aeoAO_3S4xhxasjBW7-OrFy5L3IbxC-puaAMn2-_uEGimhtkcdYRByavLIeIwEgjVohi8h-G6NuvTpcrK9ui/w150-h200/20211114_102727.jpg" width="150" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-31RvbZaXNPIq366U1uaSlCj7ajFGiw_1ZHO3bhgTf-FDUgQgPOeJ3qtziYOwNy-UF0t7UF4OLgL0ikMyLwbqmLQ0iTPOXvVWbnvmVXzacoLY3m_4ekTaNOjs9otJu2i2rcbbwAf5lGU2/s2048/20211114_102939.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-31RvbZaXNPIq366U1uaSlCj7ajFGiw_1ZHO3bhgTf-FDUgQgPOeJ3qtziYOwNy-UF0t7UF4OLgL0ikMyLwbqmLQ0iTPOXvVWbnvmVXzacoLY3m_4ekTaNOjs9otJu2i2rcbbwAf5lGU2/w150-h200/20211114_102939.jpg" width="150" /></a></div><span face="Helvetica, sans-serif" style="color: #333333; font-size: 1em;"><br /></span><p></p><p><span face="Helvetica, sans-serif" style="color: #333333; font-size: 1em;">Whisk together eggs, milk, salt, and pepper. Pour over sausage and cheese.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyt4JxAqtmU_LdxwXFuza5jDKcdiv6uHR4rB3kHe_UQLyo8yksA1RjfUX_TT3UxnUtVquzImiaRLHSq1-7r8CrQ37t3Fx4vqZE0102Exk0TeQ2qDfBfG84kAGlcGhlahXJ_OTLkWJ53z-Y/s2048/20211114_102949.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyt4JxAqtmU_LdxwXFuza5jDKcdiv6uHR4rB3kHe_UQLyo8yksA1RjfUX_TT3UxnUtVquzImiaRLHSq1-7r8CrQ37t3Fx4vqZE0102Exk0TeQ2qDfBfG84kAGlcGhlahXJ_OTLkWJ53z-Y/s320/20211114_102949.jpg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiseV1vQJosiWZcjN3MLS4rHxcjt3bDH4i1zRpwQMy2AWKf7fSMw671i7VDEqzpW9GwgeSuOoC5-BQQCuRbSuVdhEC7f6nsbIvdj6sxjC3OEEChwZXK8kWCAQE6FVtiMOabUIcDO-X051X/s2048/20211114_103101.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiseV1vQJosiWZcjN3MLS4rHxcjt3bDH4i1zRpwQMy2AWKf7fSMw671i7VDEqzpW9GwgeSuOoC5-BQQCuRbSuVdhEC7f6nsbIvdj6sxjC3OEEChwZXK8kWCAQE6FVtiMOabUIcDO-X051X/s320/20211114_103101.jpg" width="240" /></a></div><span face="Helvetica, sans-serif" style="color: #333333; font-size: 1em;"><br /></span><p></p><p><span face="Helvetica, sans-serif" style="color: #333333; font-size: 1em;">Bake for 35 to 40 minutes.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNhL0LdfEpC5Dn0TFj44_8P56a2I2XCqnstr3Yq_orQjItEbGhA617J4lxsplfSZPPkdIhhnCQlZspr53u7lM6d-jKBPckRMn8VYpT1h2-pgPht3MluEbpbr0_hMCloht-IxOtYDLeKTeR/s2048/20211114_110348.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNhL0LdfEpC5Dn0TFj44_8P56a2I2XCqnstr3Yq_orQjItEbGhA617J4lxsplfSZPPkdIhhnCQlZspr53u7lM6d-jKBPckRMn8VYpT1h2-pgPht3MluEbpbr0_hMCloht-IxOtYDLeKTeR/s320/20211114_110348.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">I like to serve with a quick fresh fruit salad for breakfast.</div><p></p></div>Kimhttp://www.blogger.com/profile/08719701130452274065noreply@blogger.com0tag:blogger.com,1999:blog-1150813721279615282.post-41705249215719309652021-10-12T18:17:00.010-05:002021-12-19T23:35:39.061-06:00Sloppy Joes<div class="separator" style="clear: both; text-align: left;"><br /></div>
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<a
href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-hiVru5J3MuC7SwH5mrN44Xz1UOBI1YtOTFt_pLlZxjWtUHiMjjkHwRiLLvFUIJPkB-r_y7lezfeI_4ex5kgBzW8B7jHg0HFTIh3BowDpw9zNIKafcCYroeFzDe1KICzz7KBug2BI7Sty/s2048/20210921_163046.jpg"
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><img
border="0"
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height="240"
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-hiVru5J3MuC7SwH5mrN44Xz1UOBI1YtOTFt_pLlZxjWtUHiMjjkHwRiLLvFUIJPkB-r_y7lezfeI_4ex5kgBzW8B7jHg0HFTIh3BowDpw9zNIKafcCYroeFzDe1KICzz7KBug2BI7Sty/s320/20210921_163046.jpg"
width="320" /></a
><br /><br />Ingredients:
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1 and 1/2 lbs Ground Beef
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1 stalk Celery, chopped
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1 medium White Onion, chopped
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1 cup Ketchup
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1 Tbsp Yellow Mustard
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2-3 Tbsp Worcestershire Sauce
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Brown Sugar to taste
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1 cup water
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Hamburger Buns
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Saute onions and celery until onions are clear.
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><img
border="0"
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src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9-UxMCw-DQGdJk4yD4qZ5MQWMuoUjWzsY3KrlxIB0XxJ6kbHBUoyGVJtucZV4J_29iyadd3NRTWCoDTApcDB42rv-q1fKaWdISFyjdCUmpHdYRDGOH3XDkHSOkAMxloW59xutAVBnq7L-/s320/20210921_163655.jpg"
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Add ground beef. Cook until brown.
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href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4gToON7JvZCBC1cn-5YJJyf-yQ1CnEtxtkDXsDKk2XaRUki4vQAN8bTlzqxpFHONcyvbfHy5MP5jje5XADTMTqJmX91kECqvBrvfaaDmQW4TtidFHUOvdXTyO6k1mG_3_WQKVkjMbO1Gn/s2048/20210921_164054.jpg"
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><img
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src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4gToON7JvZCBC1cn-5YJJyf-yQ1CnEtxtkDXsDKk2XaRUki4vQAN8bTlzqxpFHONcyvbfHy5MP5jje5XADTMTqJmX91kECqvBrvfaaDmQW4TtidFHUOvdXTyO6k1mG_3_WQKVkjMbO1Gn/s320/20210921_164054.jpg"
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Add ketchup, mustard and worcestershire sauce and stir. Once incorporated,
sample and add brown sugar as needed for desired sweetness.
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><img
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src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmcoe1z_Ye0jTDdjVDZyHUTflwzl-odCE4yQfSGG6Yaxk4_kmTSs64SQFE8IhqQvLRRlkJvFCVrbDcvjvfrJXkvNRz_NdzByb1zN4nMT9fn3t6bJfVY3riOl3Az_jJqCYsAdR-M3WHsGsc/s320/20210921_165035.jpg"
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Add 1 cup of water and stir. Simmer for 10 minutes.
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href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzgFX9NtboI1kT_MuwF2cHFAtBq0kzqvhlpQBGHO9Sp2IiZ08oKqX3YeLn8g-tpBLXLzVtgcZS5kqzNWQNAuBkGPBrQ8WyfyNQrR79MJX0S_72RxxfChCU-0m7WWpdW8dGCvkTUbx1ctzM/s2048/20210921_165302.jpg"
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><img
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src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzgFX9NtboI1kT_MuwF2cHFAtBq0kzqvhlpQBGHO9Sp2IiZ08oKqX3YeLn8g-tpBLXLzVtgcZS5kqzNWQNAuBkGPBrQ8WyfyNQrR79MJX0S_72RxxfChCU-0m7WWpdW8dGCvkTUbx1ctzM/s320/20210921_165302.jpg"
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Add a scoop or two of meat to a bun, I like to add a little shredded cheese to
mine, and of course flip over and eat!
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Original recipe from Mel R.
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><img
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data-original-height="2048"
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src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB2GIsuXQreTjrTgCz8hekTkvJAbzrjjP5yKUB8WDxwD3p4E0m5dP3V3tr7YrMuxT6UBugJo37KIux5RvIczhZDDMd9sem7-QOEfpZUhWeNrQw2VXgQqNwxfb57mRdwW3M2kCA-80LGgRV/s320/20210921_170741.jpg"
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Kimhttp://www.blogger.com/profile/08719701130452274065noreply@blogger.com0tag:blogger.com,1999:blog-1150813721279615282.post-43491117610701612522021-10-12T17:55:00.006-05:002021-10-13T10:02:27.994-05:00Lazy Enchiladas <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTB9u6T7wR5o4FnHXM1L6_SMsyeqUveUaR4L66QR3ade3RdL-lB8NjJG0_BZcOk9YdMox7CFttBJYdR-J7UfXGAgFiDsPOqQpoCvRJzcyWZNHIkr7D1ue7B_v7M7-2l8ZUZAGbM46ocVaU/s2048/20211012_173926.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1594" data-original-width="2048" height="249" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTB9u6T7wR5o4FnHXM1L6_SMsyeqUveUaR4L66QR3ade3RdL-lB8NjJG0_BZcOk9YdMox7CFttBJYdR-J7UfXGAgFiDsPOqQpoCvRJzcyWZNHIkr7D1ue7B_v7M7-2l8ZUZAGbM46ocVaU/s320/20211012_173926.jpg" width="320" /></a></div><div><br /></div>Ingredients: <p></p><div>1 box Taquitos Chicken or Beef</div><div>2 cans of Green Enchilada Sauce (if chicken) or Red Enchilada Sauce (if beef)</div><div>Cooking spray</div><div>Measure the following with your heart:</div><div>Mexican Shredded Cheese</div><div>Shredded Luttuce </div><div>Diced Tomatoes </div><div>Cilantro </div><div><br /></div><div>Spray 9x13 glass or metal baking dish. Add taquitos to pan and spray top of taquitos. Bake for 15 minutes at 400 degrees.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO_qb-23pfojnP_IyGryoxQfJZtK133eZnPfqKa_Lx1lwm3umMv0ptqhpP0AgtK3m1XWU9ruDw8MV6Rz8Qce851k74jCh18ASpcHBWV1AYS1yQsYj8lonPfIjg4kvhMTRrHv1Nyhn12plT/s2048/20211012_164402.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO_qb-23pfojnP_IyGryoxQfJZtK133eZnPfqKa_Lx1lwm3umMv0ptqhpP0AgtK3m1XWU9ruDw8MV6Rz8Qce851k74jCh18ASpcHBWV1AYS1yQsYj8lonPfIjg4kvhMTRrHv1Nyhn12plT/s320/20211012_164402.jpg" width="240" /></a></div><div><br /></div><div>Meanwhile, chop toppings: luttuce, tomatoes, cilantro and set aside.</div><div><br /></div><div>Once 15 minutes has passed, add enchilada sauce. Then shredded cheese. Bake additional 15 minutes. </div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJmgepOj_WVWUFANMkg2rqFcJQLCGeVVhOPQgJA6kLLIbGUWoBNchsVaHwATXkjGxfVHuHI3xtZi9YdewGpZMky4rEweZAIZFpLU-sNP8g5Mr7WHQEz7XE198wgiFXE2xeWgCZECTVee2Z/s2048/20211012_174100.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1226" data-original-width="2048" height="192" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJmgepOj_WVWUFANMkg2rqFcJQLCGeVVhOPQgJA6kLLIbGUWoBNchsVaHwATXkjGxfVHuHI3xtZi9YdewGpZMky4rEweZAIZFpLU-sNP8g5Mr7WHQEz7XE198wgiFXE2xeWgCZECTVee2Z/s320/20211012_174100.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH9NtvOu0b7mQANwWv7ND1euXY1gLbgpnZnEUTOeHZOZQchK4DRJztB0ypIKPjj8XO81-DZ743C_7p77sK1zpsRQrQYe0BL0KN2Wj8RaN14UEWTOwKvqZIuWyn7Fg582-DUegX_GnnSk_5/s2048/20211012_174043.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1228" data-original-width="2048" height="192" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH9NtvOu0b7mQANwWv7ND1euXY1gLbgpnZnEUTOeHZOZQchK4DRJztB0ypIKPjj8XO81-DZ743C_7p77sK1zpsRQrQYe0BL0KN2Wj8RaN14UEWTOwKvqZIuWyn7Fg582-DUegX_GnnSk_5/s320/20211012_174043.jpg" width="320" /></a></div><div><br /></div>Once the additional baking time is up plate and enjoy (and maybe forget to take a photo of the finish untouched recipe!)</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbQSvv1_ZuQewNueAbaNOGYM_udeCZRGt_QDLa4Ac0upgtd7fU7gwE2qm8mvPyH_WLf_bHv1QQJ5iLLlmo0MrR7La3jhVHPVtrE0nSF9CyOqllrcgSpIY5np65FtioKCldifAiBEKe24pC/s2048/20211012_174025.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1677" data-original-width="2048" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbQSvv1_ZuQewNueAbaNOGYM_udeCZRGt_QDLa4Ac0upgtd7fU7gwE2qm8mvPyH_WLf_bHv1QQJ5iLLlmo0MrR7La3jhVHPVtrE0nSF9CyOqllrcgSpIY5np65FtioKCldifAiBEKe24pC/s320/20211012_174025.jpg" width="320" /></a></div><div><br /></div>I added luttuce and then ended up making my favorite pico (<a href="http://recipesbykim.blogspot.com/2008/03/pico-de-gallo.html?m=1">recipe here</a>) for toppings! Helps when you get fresh jalapeños from your neighbors' grandson! <3</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyzRDJ_cwyDu2btoj2PX4NLU8MGaFsKIt5R9pmYG5RoWRKCSZNsW9XSeSZWbfseyJIujfZTFTc6od9wRfi6zilTDZL8a5wKJ6E2owAYr4Ead-E0S2kPZ5sqBPm8OCqfUxs6ZLm08lTIKTu/s2048/20211012_174005.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1764" data-original-width="2048" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyzRDJ_cwyDu2btoj2PX4NLU8MGaFsKIt5R9pmYG5RoWRKCSZNsW9XSeSZWbfseyJIujfZTFTc6od9wRfi6zilTDZL8a5wKJ6E2owAYr4Ead-E0S2kPZ5sqBPm8OCqfUxs6ZLm08lTIKTu/s320/20211012_174005.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div>Kimhttp://www.blogger.com/profile/08719701130452274065noreply@blogger.com0tag:blogger.com,1999:blog-1150813721279615282.post-59716769259422051882020-01-20T13:57:00.002-06:002022-04-14T19:02:06.854-05:00Pork Egg Rolls<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKOIItxYPxspEb9x2PcFK4Q92JhNGRbSpEEvxL31B3f7QAp286dZcnMzCKQMD3e5StDsfObIjrP852vpZ2FYG-bAELjP7OTQy2vSxwGxvQK4VNmzeto5VHH4_Ed0MUGd5SFfO47ZYlafe7/s1600/84044785_10156664942096776_4477326131304857600_o.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKOIItxYPxspEb9x2PcFK4Q92JhNGRbSpEEvxL31B3f7QAp286dZcnMzCKQMD3e5StDsfObIjrP852vpZ2FYG-bAELjP7OTQy2vSxwGxvQK4VNmzeto5VHH4_Ed0MUGd5SFfO47ZYlafe7/s320/84044785_10156664942096776_4477326131304857600_o.jpg" width="240" /></span></a></div>
<span style="font-family: inherit;">Ingredients:</span><br />
<span style="font-family: inherit;">3 lbs ground pork</span><br />
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<span style="font-family: inherit;">Description</span></div>
<span style="background-color: white; color: #222222;"><span style="font-family: inherit;">Vermicelli noodles (all packs within pink netting)</span></span><br />
<span style="font-family: inherit;">2 bunches of cilantro</span><br />
<span style="font-family: inherit;">6 green onions</span><br />
<span style="font-family: inherit;">Won Ton Instant Soup Mix 2pkts or 3.5 tsps</span><br />
<span style="font-family: inherit;">5 eggs, 1 separated</span><br />
<span style="font-family: inherit;">Oyster Sauce to taste</span><br />
<span style="font-family: inherit;">Salt to taste</span><br />
<span style="font-family: inherit;">Pepper to taste</span><br />
Egg Roll wraps 2 packs of 25 or 50 wrappers <br />
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<span style="font-family: inherit;">In a large bowl add ground pork, salt and pepper. Meanwhile in a stock pot boil water for Vermicelli noodles.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4bFlB6bTjeAR2fAPl3fjAwMkRPPLOcjtJkhfW0L-4NZZQRqVBABD3zRf6ahIYZlSkXdHBVNc6lzYlGb1xgLNNn7HgxGJJDHYpNciXfNldNU63nzu7xrga1ZAYkBEVQ2ApTJWvjoK2u70c/s1600/83785633_10156664942541776_4099273454824456192_o.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4bFlB6bTjeAR2fAPl3fjAwMkRPPLOcjtJkhfW0L-4NZZQRqVBABD3zRf6ahIYZlSkXdHBVNc6lzYlGb1xgLNNn7HgxGJJDHYpNciXfNldNU63nzu7xrga1ZAYkBEVQ2ApTJWvjoK2u70c/s320/83785633_10156664942541776_4099273454824456192_o.jpg" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaCTpd2GuhHrvYQ5-_SCshT1J5I1Bq3JTQ11ylEAZcli1iFs3yVvOKVZab4uP3Qxxv9gl0a8ITvLghPFvqWWBAepQg1Qpv9y-MNAPf7HHI31Z2PLNDRWA_yZxqefBUd7mTU6m-h-h33LEp/s1600/82900612_10156664942201776_8880125796815994880_o.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaCTpd2GuhHrvYQ5-_SCshT1J5I1Bq3JTQ11ylEAZcli1iFs3yVvOKVZab4uP3Qxxv9gl0a8ITvLghPFvqWWBAepQg1Qpv9y-MNAPf7HHI31Z2PLNDRWA_yZxqefBUd7mTU6m-h-h33LEp/s320/82900612_10156664942201776_8880125796815994880_o.jpg" width="240" /></a></div>
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Remove leaves of cilantro from stems and chop. I use a pizza cutter to finely chop - super easy! Also slice green onions. Add to pork.<br />
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Add 4 whole eggs along with oyster sauce and won ton soup mix to meat mixture.<br />
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Mix white of the last egg in a small bowl. Add the yolk to the meat mixture.<br />
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Once water has come to a boil add all packs of noodles to the boiling water, boiling for 2 - 3 minuets. Remove from heat and drain.<br />
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Cool noodles with cold water and use a kitchen scissors to chop the noodles into short pieces. Once chopped add to meat mixture.<br />
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Mix the meat and noodle mixture by hand until everything is well incorporated with each other.<br />
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Separate wraps - be careful to try to not rip the wraps. Depending on how large you make your egg rolls you may have wraps leftover so put the ones that broke in a pile an use those if you need to at the end.<br />
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Add a portion of the meat mixture to the wrap. Roll the bottom of the wrap over the mixture, then tuck left and right sides over. Add egg wash to the top corner and roll.<br />
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Heat oil in large pan. Add a few egg rolls to oil and fry until golden brown.<br />
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Drain egg rolls in a larger bowl with paper towel, standing them up on end.<br />
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</div>Enjoy once they have cooled down a bit. These freeze well, I pack about 4 or 6 in smaller Ziploc bag and then add a few of those smaller bags into a gallon size Ziploc.<br />
<br />
Makes 50 egg rolls give or take depending on how much mixture you roll. <div><br /></div><div>These are often called Hmong Egg Rolls.</div>Kimhttp://www.blogger.com/profile/08719701130452274065noreply@blogger.com0tag:blogger.com,1999:blog-1150813721279615282.post-53013329754086826662014-12-14T19:03:00.001-06:002021-12-16T01:36:03.555-06:00Pizza BurgersIngredients:<br />
1 pack of Sweet Italian Turkey Sausage links<br />
1 15 oz can of Contadina Pizza Sauce (regular not cheese or pepperoni)<br />
English Muffins<br />
Shredded Mozzarella Cheese<br />
<br />
Cut a split in each sausage link casing. Remove the meat from the casing and brown in a frying pan.<br />
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<span class="null"><span style="color: black; font-family: 'Times New Roman'; font-size: small; line-height: normal;">Add pizza sauce to meat and heat.</span></span></div>
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Split 5-6 English muffins in half. Place a scoop (large Pampered Chef scoop is PERFECT) of the meat sauce on each untoasted muffin.</span></div>
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Sprinkle mozzarella over the top. Bake at 350 for about 15 minuets.</span></div>
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EAT! I like to add mushrooms to the meat too.</span></div>
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Kimhttp://www.blogger.com/profile/08719701130452274065noreply@blogger.com0tag:blogger.com,1999:blog-1150813721279615282.post-87928763431400663092014-12-13T22:30:00.002-06:002014-12-13T22:50:03.920-06:00Sour Cream Almond Pound Cake1 cup butter<br />
3 cups sugar<br />
6 eggs - separated<br />
1 teaspoon Almond Extract<br />
3 cups flour<br />
1 cup sour cream<br />
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Preheat oven 325 degrees.<br />
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Cream butter and sugar. <br />
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Separate egg yolks from whites. I suggest getting a LARGE bowl for the egg whites. This one ended up being too small.<br />
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Add in egg yolks and almond extract to the butter mixture.<br />
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Add in 1 cup of flour to butter mixture. Then incorporate 1/2 cup of sour cream. Repeat with another cup of flour and the 2nd half of the full cup of sour cream, finishing with another cup of flour.<br />
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In a separate bowl, beat egg whites until they are stiff peaks. Here's a video from YouTube if you've never had to do this before that helped me out:<br />
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<center>
<iframe allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/gRXTO8RHgng" width="480"></iframe></center>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0DIikPYLOnSmi6v6PQmrnzsQVenNhPjAHltcenoGXwNvqCMrVHjrqGMjWeo8UuUZC1hvaO8Oy1l6LiqVj0Cka3A4J0oxfSEKHtk_tdH7DsMbJm_zFGqwmstue6eFTt5-KqIonswTJhZLb/s1600/20141213_201630.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0DIikPYLOnSmi6v6PQmrnzsQVenNhPjAHltcenoGXwNvqCMrVHjrqGMjWeo8UuUZC1hvaO8Oy1l6LiqVj0Cka3A4J0oxfSEKHtk_tdH7DsMbJm_zFGqwmstue6eFTt5-KqIonswTJhZLb/s1600/20141213_201630.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ha... my egg whites got duck lips!</td></tr>
</tbody></table>
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Fold the egg whites carefully into the batter.<br />
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Pour batter into a floured and greased angel food cake pan, the kind with the high straight sides with the cone in the middle.<br />
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Bake for one hour and twenty minuets.<br />
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Cool in pan for 5 minuets.<br />
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Kimhttp://www.blogger.com/profile/08719701130452274065noreply@blogger.com0tag:blogger.com,1999:blog-1150813721279615282.post-43000826519587323242014-08-02T14:41:00.003-05:002014-08-02T14:51:57.024-05:00Aunt Elaine's Crockpot Beans1 lb ground beef<br />
3/4 package of bacon (about 3/4 of a lb)<br />
2 - 1 lb 15oz can of Pork & Beans<br />
1 - 1 lb kidney beans - drained<br />
1 - 1 lb can of butter beans - drained<br />
1 cup ketchup<br />
1/4 cup brown sugar<br />
1 tablespoon liquid smoke<br />
3 tablespoons white vinegar<br />
1 teaspoon salt<br />
dash of black pepper<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg17yX_H3q10ZOSNd_1f7yAkhn7-tqg2k_SfB333fe1zWD_jTbrLhV_3qGS2-WWNmiwFwzNkqhbaMGFH6ie-vHyJ_9kigoiveaaLMi3QYhWFbGVesL_pKZnqjUAOYigBwdqxmWubHWLLA6u/s1600/IMG_3136.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg17yX_H3q10ZOSNd_1f7yAkhn7-tqg2k_SfB333fe1zWD_jTbrLhV_3qGS2-WWNmiwFwzNkqhbaMGFH6ie-vHyJ_9kigoiveaaLMi3QYhWFbGVesL_pKZnqjUAOYigBwdqxmWubHWLLA6u/s1600/IMG_3136.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Missing from picture is bacon and the 2 cans of Pork and Beans :(</td></tr>
</tbody></table>
Brown ground beef and onion. Drain and place in crockpot.<br />
Chop bacon into bite size pieces. Brown and drain. Add to crockpot.<br />
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Add pork & beans, kidney beans, and butter beans to crockpot and stir.<br />
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Mix together in a separate bow: ketchup, brown sugar, liquid smoke, white vinegar, salt and pepper. Stir into crockpot mixture.<br />
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Cover crockpot and cook on low 4 - 9 hours.<br />
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<br />Kimhttp://www.blogger.com/profile/08719701130452274065noreply@blogger.com0tag:blogger.com,1999:blog-1150813721279615282.post-9946695985965210182014-08-02T14:00:00.000-05:002014-08-02T14:01:17.915-05:00BLT Pasta Salad<span style="background-color: #f2ffde; color: #676767; font-family: Tahoma, Arial, sans-serif; font-size: 12px; line-height: 21px;">Ingredients </span><br />
<span style="background-color: #f2ffde; color: #676767; font-family: Tahoma, Arial, sans-serif; font-size: 12px; line-height: 21px;">3 & 2⁄3 cup large macaroni shells pasta, cooked </span><br />
<span style="background-color: #f2ffde; color: #676767; font-family: Tahoma, Arial, sans-serif; font-size: 12px; line-height: 21px;">4 cup tomatoes, diced </span><br />
<span style="background-color: #f2ffde; color: #676767; font-family: Tahoma, Arial, sans-serif; font-size: 12px; line-height: 21px;">4 slice bacon, cooked and crumbled </span><br />
<span style="background-color: #f2ffde; color: #676767; font-family: Tahoma, Arial, sans-serif; font-size: 12px; line-height: 21px;">3 cup lettuce, thinly sliced </span><br />
<span style="background-color: #f2ffde; color: #676767; font-family: Tahoma, Arial, sans-serif; font-size: 12px; line-height: 21px;">1 tsp sugar </span><br />
<span style="background-color: #f2ffde; color: #676767; font-family: Tahoma, Arial, sans-serif; font-size: 12px; line-height: 21px;">2 tsp cider vinegar </span><br />
<span style="background-color: #f2ffde; color: #676767; font-family: Tahoma, Arial, sans-serif; font-size: 12px; line-height: 21px;">1⁄2 cup fat free mayonnaise</span><br />
<span style="background-color: #f2ffde; color: #676767; font-family: Tahoma, Arial, sans-serif; font-size: 12px; line-height: 21px;">1⁄3 cup light sour cream </span><br />
<span style="background-color: #f2ffde; color: #676767; font-family: Tahoma, Arial, sans-serif; font-size: 12px; line-height: 21px;">1 tbsp dijon mustard</span><br />
<span style="background-color: #f2ffde; color: #676767; font-family: Tahoma, Arial, sans-serif; font-size: 12px; line-height: 21px;">1 salt </span><br />
<span style="background-color: #f2ffde; color: #676767; font-family: Tahoma, Arial, sans-serif; font-size: 12px; line-height: 21px;">1 pepper </span><br />
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<span style="background-color: #f2ffde; color: #676767; font-family: Tahoma, Arial, sans-serif; font-size: 12px; line-height: 21px;">In a large bowl, mix pasta, bacon, tomatoes, and lettuce. </span><br />
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<span style="background-color: #f2ffde; color: #676767; font-family: Tahoma, Arial, sans-serif; font-size: 12px; line-height: 21px;">In a small bowl, mix sugar, vinegar, mayonnaise, sour cream, mustard, and salt and pepper to taste. Pour dressing over pasta mixture, stir to combine, and chill until ready to serve.</span><br />
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<span style="background-color: #f2ffde; color: #676767; font-family: Tahoma, Arial, sans-serif; font-size: 12px; line-height: 21px;"><br /></span>Kimhttp://www.blogger.com/profile/08719701130452274065noreply@blogger.com0tag:blogger.com,1999:blog-1150813721279615282.post-44219361493170632762014-08-02T13:30:00.001-05:002014-08-02T14:01:57.025-05:00Red Wine Sangria2 large Peaches washed and sliced<br />
Strawberries sliced<br />
1/4 cup granulated white sugar<br />
1/4 cup Triple Sec<br />
1 (750 ml.) bottle inexpensive, fruity, medium-bodied red wine, chilled<br />
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Now mind you, I was making this for a party so I tripled the ingredients.<br />
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Add peaches, strawberries and sugar to large pitcher; mash gently with wooden spoon until fruit releases some juice, but is not totally crushed, and sugar dissolves, about 1 minute.<br />
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Stir in Triple Sec and wine.<br />
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Refrigerate for at least 2 hours or even better, overnight.
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Before serving, add cubes and stir briskly to distribute settled fruit.<br />
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<br />Kimhttp://www.blogger.com/profile/08719701130452274065noreply@blogger.com0