Turkey Casserole

Ingredients:
1 can cream of chicken soup
1 can of sweet peas (drained)
1 cup of chopped turkey (bite size pieces)
1/2 red bell pepper, chopped
1/2 onion, chopped
1 bag of large egg noodles
crushed pepper to taste

 

Start by boiling water on stove top.  Add egg noddles and let cook until desired firmness.

In another skillet saute onion and pepper.  Add turkey and mix.  Heat thoroughly.

Put egg noodles into a large microwaveable casserole dish.

Add turkey mixture to noodles.

Stir mixture, noodles and cream of chicken soup together.

Add peas and mix gently.

Toss in the microwave on high for 30 minuets.  Serve with wheat bread and butter... NUM!