- Mini potatoes
- French green beans
- Beef kielbasa
- Onion
- Olive oil
- Steak seasoning
* Picture includes a zucchini, however I suggest not using zucchini when you make it as it is not a hearty enough vegetable.
Rinse and chop all vegetables and kielbasa into bite size pieces. Add to a sheet pan.
Dizzle olive oil over the entire sheet pan.
Generously shake Steak Seasoning over sheet pan. Then hand toss everything to coat all pieces with the oil and seasoning.
Bake at 400 for about 40 minutes or until potatoes are able to release a fork poke.
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