Lemon Bundt Cake with Glaze

Ingredients:
1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant lemon pudding mix
3/4 cup vegetable oil
4 eggs
1 cup lemon-lime flavored carbonated beverage (I used Sprite)
Zest from one lemon
Juice from the zested lemon
Splash of lemon extract

Preheat oven to 325 degrees F. Spray bundt pan with Pam Baking Spray (this is different than the usual one you would use, this has flour in it).

In a large bowl, mix cake mix, pudding mix, and oil. Beat in the eggs, one at a time. Stir in the lemon-lime soda, add lemon zest and lemon extract. Mix.

Pour batter into bundt pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool if you can... or eat a piece right away like Jerome and I did.

For glaze combine the juice from lemon and powdered sugar. If the consistency is too thin, add more powdered sugar. If it is too thick, add lemon juice (bottled or from another lemon, or even Sprite).