5-6 or 3 pounds skinless, boneless chicken breasts, halved
1 can pineapple slices, drained
1 can mandarin oranges, drained
3 Tblsp cornstarch
3 Tblsp brown sugar, packed
1 envelope stir-fry chicken seasoning blend
1/4 cup chicken broth
Combine all ingredients, except the chicken in the crock pot. Stir well. Add the chicken and stir well to coat. Cover and cook on preferred setting: Low - 6 to 8 hours; High - 3 hours.
My suggestions: I added a little soy sauce to mine and Jerome just added salt and pepper to his. It didn't have a ton of flavor to it until adding them. I would make it again - less liquid though... especially pineapple and oranges.
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