Tator Tot Hotdish

Ingredients:
1 package of polish sausage
1 package Tator Tots
1 package California mix vegetables (cauliflower, carrots, broccoli)
salt and pepper to taste

Slice polish sausage into half and then slice again into smaller bite size pieces. Brown sausage over medium heat in large skillet. Remove sausage from skillet and place whole tator tots into skillet.

Place cover on tator tots and let soften. Once they have soften a tad crush tots. I've found that the Pampered Chef Mix 'N Chop works great for this...

Add bag of vegetables to tator tots. Cover. From time to time stir.

Once vegetables and tator tots are heated add the polish sausage back into the skillet. Heat thoroughly and serve! Add salt and pepper to taste.



NOTE: I also have made this for brunch or lunch as a main dish. Enjoy.