2-3 Chicken Breasts, cut into bite size pieces
season salt
garlic powder
onion powder
black pepper
2 cups chicken broth
1 can cream of chicken soup
Knorr chicken & broccoli rice or chicken rice (or store brand - mine was Aldi brand)
fresh or frozen broccoli (I used fresh)
cheddar cheese
Start with a small amount of olive oil in an oven safe skillet, add chicken pieces and seasonings. Cook until chick is completely white when you cut a larger piece in half. Midway thru go ahead and preheat your oven to 375.
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