Pretzels - the bite size kind but not any stick kinds
Rolos - do yourself a favor and buy the ones that are unwrapped unless you want to give a youngster a task
Pecans - whole
Line a baking sheet with parchment paper. Spread out pretzels and add a rolo to each.
Bake at 250 for no more than 5 minutes. Ideally you want the rolo to be soft but still holding its shape.
Pop a pecan on top of each softened rolo pressing down into the pretzel. Transfer the pan into the freezer until they have set - about 10 minutes. Store in an air tight container.
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