4 lbs. of mix red and green grapes
8 oz. cream cheese
8 oz. sour cream
1/2 c. sugar
1 tsp. vanilla
4 oz. pecans (whole)
2 Tbsp. brown sugar
Mix all ingredients, except the grapes and pecans, in a large bowl with hand mixer. Mix until smooth and no longer lumpy.
In hand break whole pecans into small pieces. I like the whole ones broken instead of the pre-chopped pecans which seem to be too small. Add pecans to mixture.
Add grapes and stir until coated evenly.
Refrigerate until you serve.
1 comment:
YUM!
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