Mini Ham Puffs

Ingredients:
1 pkg (2.5 oz) processed ham or smoked turkey, finely chop
2 T. finely chop onion
1/2 c. (2 oz) shredded Swiss or cheddar cheese
1 egg
1 T. snipped fresh parsley
1 1/2 t. Dijon mustard
1/8 t. ground black pepper
1 pkg (8 oz) refrigerated flaky biscuits

Preheat oven to 350F.
Lightly spray Deluxe Mini-Muffin Pan with Pam. Finely chop ham & onion using Food Chopper; place in Batter Bowl. Add cheese, egg, parsley, mustard and black pepper; mix well.


Separate each biscuit into three layers. Press one layer of biscuit dough into each muffin cup using lightly floured Mini-Tart Shaper. Using Sm-Scoop, fill each muffin cup with a scoop of ham mixture.

Bake 12-14 min. or until puffs are light golden brown. Remove from pan; serve immediately.

Yield: 24 appetizers
per serving: (2 appetizers): Cal. 110, Fat 6 g, Sat. Fat 2 g, Chol. 25 mg, Carb. 8 g, Pro. 4 g, Sod. 260 mg, Fib. 0 g