Sausage Egg Bake

Ingredients:

1 pound package pork breakfast sausage

1 (8-ounce) tube refrigerated crescent rolls

1 1/2 cups shredded mozzarella cheese

1/2 cup shredded cheddar cheese

6 large eggs

1 cup milk

1/2 teaspoon salt

1/4 teaspoon pepper

Preheat oven to 375 degrees and grease a 9x13 pan.

Cook sausage in a pan, crumbling it with a wooden spoon. Drain.

Unroll crescent roll dough into pan, spinch all of the seams.

Sprinkle the cooked sausage and cheeses onto the crescent roll. Make sure to get even coverage so that each bite has all ingredients! 

Whisk together eggs, milk, salt, and pepper. Pour over sausage and cheese.

Bake for 35 to 40 minutes.

I like to serve with a quick fresh fruit salad for breakfast.

Fruit Pizza

Ingredients:
1 package (18 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese softened
1/3 cup sugar
4 cups assorted fresh fruit such as strawberries, bananas, kiwi, blueberries, etc (any fruit really)

Preheat oven to 350 degrees.

Place cookie dough on round baking stone, spread out in circle and cook 18-20 minutes until golden brown. Remove from oven and cool.

For topping, combine cream cheese and sugar and spread over cookie dough, then start placing on the fruit.
FYI It works better if you start from the outside edge and work your way inward, unlike what I did working from the center to the outside edge because then I had to overlap them from the wrong side...

Tator Tot Hotdish

Ingredients:
1 package of polish sausage
1 package Tator Tots
1 package California mix vegetables (cauliflower, carrots, broccoli)
salt and pepper to taste

Slice polish sausage into half and then slice again into smaller bite size pieces. Brown sausage over medium heat in large skillet. Remove sausage from skillet and place whole tator tots into skillet.

Place cover on tator tots and let soften. Once they have soften a tad crush tots. I've found that the Pampered Chef Mix 'N Chop works great for this...

Add bag of vegetables to tator tots. Cover. From time to time stir.

Once vegetables and tator tots are heated add the polish sausage back into the skillet. Heat thoroughly and serve! Add salt and pepper to taste.



NOTE: I also have made this for brunch or lunch as a main dish. Enjoy.