Almond Bark or White Chocolate melting squares or 1 bag (12oz) White chips/morsels
12 broken candy canes
Unwrap candy canes and place into two plastic zip lock bags and mash.
Melt almond bark/white chocolate in microwave in 30 second intervals, stirring each time. Once squares are completely melted add candy cane pieces and stir.
Spread mixture onto a piece of wax paper on a cookie sheet and place into refrigerator for an hour.
Break into bite size pieces and store in air tight container.
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