Ingredients:
1 Cup Butter
1 Cup Powdered Sugar
1 Egg
1 1/2 Teaspoon Almond Extract
1 Teaspoon Vanilla Extract
2 1/2 Cups Flour
1 Teaspoon Salt
Cream buttter. Add powdered sugar gradually. Cream well.
Add egg, almond extract and vanilla extract. Cream well. Sift flour and salt together and add to creamed mixture. Blend.
Roll to 1/8 inch thick on well floured canvas.
Cut with cookie cutters.
Sprinkle with sugar if you don't plan to frost. Place on greased cookie sheet.
Bake at 375 degrees for 8-19 minutes.
Makes 5 dozen depending on the size of your cookie cutter.
Cream buttter. Add powdered sugar gradually. Cream well.
Add egg, almond extract and vanilla extract. Cream well. Sift flour and salt together and add to creamed mixture. Blend.
Roll to 1/8 inch thick on well floured canvas.
Cut with cookie cutters.
Sprinkle with sugar if you don't plan to frost. Place on greased cookie sheet.
Bake at 375 degrees for 8-19 minutes.
Makes 5 dozen depending on the size of your cookie cutter.
1 comment:
I keep forgetting to take pics while making the frosting/icing.
Here is the written word:
Ingredients:
1 cup Powdered Sugar
1 Tbsp Water
Mix. If the frosting isn't "wet" enough add a little bit more water. Once it is the right consistency for you start frosting.
If you would like colors other than white, add a few drops of food coloring to the white frosting. I like to add a small amount of vanilla to the colored frostings (if you add it to white it will get a brown tint!).
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