Valentine's Day Dinner - Sauted Mushrooms

Ingredients:
2 Tbsp. Butter
1 4oz. can of sliced mushrooms
1/2 can of Beef broth
1 Tbsp. Heavy Cream or substitute with 1 Tbsp. Milk and 1/2 additional Tbsp. Butter

Melt two Tbsp of butter in pan and allow the butter to foam. Place mushrooms in the butter and saute on medium heat until mushrooms give off moisture.

Once most of the moisture has boiled off, add 7oz. of beef broth to the pan and allow the broth to reduce.
When the broth has reduced to the point where it coats the back of a spoon, add cream or substitution. While stirring, let the cream reduce the sauce until it coats a spoon again.

Remove from heat and serve.