T Bone Steak
Worcestershire sauce - depends on how strong you like it
Garlic Salt - few dashes on each side of the T Bone
Salt and Pepper - few dashes on each side of the T Bone
1 Tbsp. Italian Salad Dressing
Jerome was in charge of cooking the steaks on the grill. He tossed them into a bowl with the Worcestershire sauce, garlic salt, salt and pepper and Italian salad dressing.
He gave them a good coating on both sides and let them sit until about 15 minuets before we were going to sit down to eat. If there was room in the fridge they would have gone in there but he used too large of a bowl.
He fired up the grill and once it was warm in our below zero weather he tossed the steaks on the grill. After two minutes, he flipped the steak over to brown the other side for two more minutes. Once both sides have browned, he turned the heat down to let them finish cooking.
Generally it should take 7-8 minutes to cook to medium rare... and if you know me... mine is always well done.
After they are cooked to your perfect coloring, bring them inside and let them rest for 5 minuets or while you finish up with your salad. This will let all the juices stay inside of the meat. If you cut it right away then all those wonderful juices just ooze out of your steak...
Don't forget to top with your mushrooms and add some A1 if you need it!
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