Water
Crab Legs
Dash of Kosher Salt
Dipping: Melted Butter
Crab legs are so easy to make... In a large stock pot ad a bit of water - an inch or so. Add a dash of salt and let it come to a boil. Once the water has been boiling hard (lots and lots and lots of bubbles and steam) toss in your frozen crab legs.
While you have your crab legs boiling in the pot, take two tablespoons of butter and microwave it to melt in a microwave safe dish. After 4-5 minuets your crab legs are going to start smelling... ohhh the aroma! That's when you know they are done. Pull them out of the pot and get to cracking and dippin.
OPTIONAL: if you have a fresh lemon, squeeze a little of the juice in with your melted butter for an even better taste.
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