Baked Potato
Olive Oil
Kosher Salt
Toppings: Butter, Shredded Cheese, Crumbled Bacon, Sour Cream
Have you ever had a baked potato at a restaurant and wondered how they made them? Here's how... thanks to the internet!
Clean potato, scrubbing exterior clean of dirt. Pour olive oil into palm of hand and rub on potato. Sprinkle salt around exterior, it will stick because of the oil. Bake at 400 degrees in oven for one hour.
Cut potato the long length leaving the ends in tack. Make a smaller slit the short length in the middle and push ends toward the center. This will open your potato nice and wide to accommodate all your toppings.
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