Seven Layer Magic Cookie Bars

Ingredients:

1 1/2 c. Graham Cracker crumbs
1/2 c. butter, melted
14 oz can sweetened condensed milk
6oz butterscotch chips
6oz semi-sweet chocolate chips
1 1/3 c. flaked coconut
1 c. pecans, chopped

Heat oven to 350 degrees.  Either spray 13x9 baking pan with non-stick cooking spray or line with parchment paper.

Combine graham cracker crumbs and butter.  Mix will then press mixture into the bottom of pan.  Use the bottom of a measuring cup to pack the mixture tightly to the pan.

Pour sweetened condensed milk over crumb mixture. 

Layer with remaining ingredients - press down again with bottom of measuring cup. Make sure top has some chips on the top.

Bake 25-30 minutes.  While bars are warm, loosen the sides from the pan or lift parchment paper out of pan.  Let bars cool completely before cutting into bar size pieces. Store in airtight container.