Sausage Egg Bake

Ingredients:

1 pound package pork breakfast sausage

1 (8-ounce) tube refrigerated crescent rolls

1 1/2 cups shredded mozzarella cheese

1/2 cup shredded cheddar cheese

6 large eggs

1 cup milk

1/2 teaspoon salt

1/4 teaspoon pepper

Preheat oven to 375 degrees and grease a 9x13 pan.

Cook sausage in a pan, crumbling it with a wooden spoon. Drain.

Unroll crescent roll dough into pan, spinch all of the seams.

Sprinkle the cooked sausage and cheeses onto the crescent roll. Make sure to get even coverage so that each bite has all ingredients! 

Whisk together eggs, milk, salt, and pepper. Pour over sausage and cheese.

Bake for 35 to 40 minutes.

I like to serve with a quick fresh fruit salad for breakfast.