Red Wine Sangria

2 large Peaches washed and sliced
Strawberries sliced
1/4 cup granulated white sugar
1/4 cup Triple Sec
1 (750 ml.) bottle inexpensive, fruity, medium-bodied red wine, chilled

Now mind you, I was making this for a party so I tripled the ingredients.

Add peaches, strawberries and sugar to large pitcher; mash gently with wooden spoon until fruit releases some juice, but is not totally crushed, and sugar dissolves, about 1 minute.

Stir in Triple Sec and wine.

Refrigerate for at least 2 hours or even better, overnight.

  Before serving, add cubes and stir briskly to distribute settled fruit.