Peppermint Bark

Ingredients:
Almond Bark or White Chocolate melting squares or 1 bag (12oz) White chips/morsels
12 broken candy canes

Unwrap candy canes and place into two plastic zip lock bags and mash.

Melt almond bark/white chocolate in microwave in 30 second intervals, stirring each time.  Once squares are completely melted add candy cane pieces and stir.

Spread mixture onto a piece of wax paper on a cookie sheet and place into refrigerator for an hour.

Break into bite size pieces and store in air tight container.

Classic Green Bean Casserole

Ingredients:

1 (10 3/4 oz.) can Cream of Mushroom Soup

3/4 cup milk

1/8 tsp. black pepper

2 (9 oz. each) pkgs. frozen cut green beans, thawed* or 2 cans of Cut Green Beans drained


 1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions

Mix soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.

Bake at 350°F for 30 min. or until hot.
Stir. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.

Simple Fruit Salad

Ingredients:
1 cup mini marshmallows
1 can mixed fruit (fruit cocktail) - drain
1 can pineapple - drain
1 can mandarin oranges
1 banana - sliced
1 cup walnut pieces
1/2 small container of Cool Whip

Easy peasy... drain all the fruits.  Slice banana.  Add all remaining ingredients and stir.  Num!

Note: This is best served as soon as it is made.  This is not something I would not make before hand.  After a day the juices left in the fruit will seep out and bananas will turn brown.