60-70 Peeled Shrimp (if you're smart you get the deveined and tail off kind... not me... LOL)
Zatarain's Fish Fri
Oil
Bread - usually a hard hoagie type of bread
Mayo
Tomato, sliced
Shredded Lettuce
First off... if you use the shrimp you have in your freezer and it happens to have the tails still on it, thaw them in some cool water and pull the tails off. If you are smart enough to have the non tailed kind in your freezer just thaw those bad boys out!
Slap a plate full of Fish Fri. Add a few shrimp.
Toss them around with your fingers till they are nicely coated. Shake off any extra.
Set shrimp aside until it's all battered because the next step goes pretty fast!
Get that oil nice and hot. Toss in enough shrimp for one nice bubbling layer.
Yeah baby... pull those bad boys out once they are nice and golden brown.
Pull that bread out, slice it. Add the mayo, tomato, lettuce and a big pile of shrimp. 
