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Sunday, July 26, 2009

Mom's Banana Bread

Ingredients for two loaves
2 eggs
2 cups sugar
4 tablespoons butter
4 bananas
4 cups flour
2 teaspoons baking soda
2 teaspoons salt
2/3 cup milk
2 teaspoons vinegar

Yep... we forgot about our bananas. But, to us that only means a batch of delicious banana bread!

Mix eggs, sugar, butter and bananas. I slice the butter into tiny pieces so that it is dispersed throughout the bread. I also mash the bananas before creaming with eggs, sugar and butter.


Add flour, baking soda, and salt to banana mixture. Add milk. Mix with hand mixer. See the little bits of butter. Yum.


If you would like to add nuts I suggest walnuts, chopped. Add them at this point and stir.

Pour into greased loaf pan. Add a layer of nuts on the top if you have a plain version and a nut version so you can tell them apart.

NOTE: I have a mini loaf pan which takes the same amount of batter as two regular loaf pans.


Bake 45-60 minutes at 350 degrees.