1 can (16 oz) refried beans
small piece of onion
1 pkg. (8 oz) cream cheese, softened
1/4 cup black olives
2 garlic cloves
1 pkg. (1.25 oz) taco seasoning mix
1/2 cup shredded cheddar cheese
1/2 cup sour cream
1 small tomato
tortilla or corn chips
Preheat oven to 375.Spread refried beans into bottom of deep dish baker.
Combine cream cheese, sour cream and taco seasoning in bowl. Press garlic; add to cream cheese mixture.
Core tomato and chop. Chop onion and olives. Sprinkle tomato, olives and onion over cream cheese mixture.
Top with cheddar cheese. Bake 25-30 minutes or until hot. Serve with sour cream and chips.
Microwave variation: Microwave on High for 3 minutes; turn. Cook on High an additional 2-3 minutes or until mixture is bubbly around edges.
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