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Wednesday, March 26, 2008

Guacamole

Ingredients:
1 to 1 & 1/2 cups of Pico de Gallo
3-4 avocados

Slice avocados in half. Remove the pit - but don't toss it!

Scoop out "meat" of the avocados onto a plate. Mash with a fork or potato masher.


Add pico de gallo to mashed avocados.


Stir. Wa-la!Place the pits in the guacamole to keep it from browning quickly.

1 comment:

  1. FYI this was the very first time I ever cut into an avocado.

    I've verified with those that eat guacamole that this is some damn good guac!

    ReplyDelete