1 to 1 & 1/2 cups of Pico de Gallo
3-4 avocados
Slice avocados in half. Remove the pit - but don't toss it!
Scoop out "meat" of the avocados onto a plate. Mash with a fork or potato masher.
Add pico de gallo to mashed avocados.
Stir. Wa-la!
Place the pits in the guacamole to keep it from browning quickly.
FYI this was the very first time I ever cut into an avocado.
ReplyDeleteI've verified with those that eat guacamole that this is some damn good guac!