Cornflake Cookies

Ingredients:
1 lb milk chocolate or chocolate almond bark
2 oz unsweetened chocolate
1/2 tsp. salt
1 cup walnuts (either purchase already chopped or you will need to chop them)
1 cup dates (I purchased the chopped version so that I won't need to chop them)
5 cups cornflakes

Melt chocolates in microwave for 90 seconds in microwave safe bowl (use a large bowl as all ingredients will end up in this bowl - 8 cups +). Stir. If chocolates are not completely melted microwave for in 15 second intervals and stir.
Chop dates and walnuts if needed.

Stir in remaining ingredients.


When making this I had too small of a bowl (8 cup size) to mix things nicely... so... a bigger bowl :)

Drop mixture in spoonfuls onto wax paper. I found that the Pampered Chef's medium Stainless Steel Scoop works great for this when making these this year! Let set.

Once they have hardened you can stack them in a tin or other air tight container until you are ready to enjoy.